Ham ekhaya: iresiphi vetchinnitse nge photo

Ndimele ndisilungiselele njani imveliso inyama, ezifana ham? Zokupheka vetchinnitse ukusebenza, kwakunye ifoto esityeni kuya kwenziwa kweli nqaku.

Overview

Ekhaya ham vetchinnitse leyo imimiselo kufuneka ukwazi zonke iindwendwe, nguye lowo tastier usempilweni kakhulu okuthengiswa kwiivenkile ezinkulu eziqhelekileyo. Ukwenza le esityeni izandla zakho, ufanele wazi nje kuphela ngokulandelana isikhokelo inyathelo ekulungiseleleni kwemveliso zenyama, kodwa kufuneka iyafumaneka isixhobo okhethekileyo.

Funda ngakumbi malunga nokuba yintoni vetchinnitsa

Vetichinnitsey wabiza sikuyo, equka oku kulandelayo:

• umzimba iselwa-okwethangazana ezinemingxuma (elinokuba metal okanye iplastiki);
• kele ezimbini abasusekayo, phakathi leyo ebeka feedstock (umz, inyama okuthambile);
• imithombo (inombolo yabo ibe ezahlukeneyo, ngokuxhomekeke inkampani ifowuni).

Ekubeni ekulungiseleleni ham in vetchinnitse? Indlela imveliso enjalo rhoqo esichazwe kule ncwadi, nto leyo iqhotyoshelwe unit ekhitshini. Abavelisi kwakhona elongeze uqwalaselo le ithemometha isixhobo, ukupheka ibhegi kunye yemiyalezo.

Iimpawu design

Zokupheka for ham kwi vetchinnitse ngokuyimfuneko abonise umthamo ofunekayo ifowuni. Ubunzima efunekayo phantse zonke iimodeli kule divaysi 1.5-2 kg. Eziyimveliso esityeni ogqityiweyo yi 1-1.5 kg.

Le ukuba batye inkampani vetchinnitsa Biowin. Njengoko yaziwa, zibalwa-3 kg imveliso yenyama.

algorithm

Ndingenza ntoni ukuze ziye zaphumela ham emnandi kakhulu ekhaya? Zokupheka vetchinnitse ukusebenza, ifuna ukubambelela ngokungqongqo le algorithm ilandelayo:

• ungakhetha indlela ekulungiseleleni izidlo;
• nazo zonke izinto eziyimfuneko (ukuba oyifunayo, imveliso inyama inokuba pre Faka);
• download izinto ekrwada zilungiswe ezingxoweni okanye isongiwe ngefoyile;
• fill iqokobhe semifinished nekhitshi izixhobo uze ufake uze uqinise bonke cover entwasahlobo;
• kubeke inyama ukuya unyango ubushushu (umzekelo, e Aerogrill, multivarka, oveni okanye ipani eziqhelekileyo).

Hlala kule algorithm, kwaye ngokuqinisekileyo ufumane uzenzele ham vetchinnitse okunencasa kunye aqholiweyo.

izitya inyama Recipes (ekhaya)

Ezi zidlo balungiselelwa lakhe, luvelise kakhulu okunesondlo kunye tastier ngaphezu kwabo ithengiswa ezivenkileni, kunye cafes ezahlukeneyo ngakumbi. Oku kukwasebenza iimveliso ezifana ham. Ukuze ufunde ukupheka njani ekhaya usebenzisa isixhobo okhethekileyo, siza kukuxelela ngoku.

Ngoko ke yintoni na izithako kufuneka ziye zaphumela ham emnandi kunye elimnandi? Zokupheka vetchinnitse ukusebenza, ifuna ukusetyenziswa iimveliso ezinjalo:

• forcemeat ekhaya elenziwe yenkomo, yehagu kunye backfat - malunga 900 g;
• iintaka okuthambile broiler (kukhethwa ibele) - malunga ne-500 g;
• amaqanda chicken - 2 iiPC;.
• Iibhalbhu itswele - 2 amasuntswana;
• gelatin nangephanyazo - malunga nama-20 g;
• elimnandi izinongo - esetyenziswayo esemqoka igcineke yoboniso lwakho (ungenza uthabathe ipepile emnyama, zekoriyandire emhlabeni kunye paprika, igalikhi eyomileyo);
• ityuwa ulwandle - ngokwengqiqo yalo.

Ukulungiselela i zeendawana wokudla (okuthambile)

Njani na ham in vetchinnitse? Recipes photos ifuna kuphela isicelo inyama yangaphakathi ezahlukeneyo. Kuphela kulo mzekelo, ufumana imveliso inyama okunencasa, uthambile; oluya nok zonke iindwendwe ezimenyiweyo.

Ukulungiselela le esityeni phantsi ingqalelo, kufuneka kwenziwe isiseko. Mixed yehagu okuthambile ekhaya kunye yenkomo kudityaniswe yenkukhu, uze udibanise kulo Bacon ithungwe ezinqunqiweyo. Le nto isetyenziswa ukuze kwandiswe imveliso yokugqibela saba zimnandi.

Ubalungiselela eliphekwe isiseko, oko yanjalo add u wagawulwa itswele, uLwandle lweTyuwa, ndilula engqushiweyo amaqanda, kunye ezahlukeneyo nobulawu. Ngaphezu koko, lo gelatin ekhawulezileyo ukunyibilikisa ngesixa amancinane amanzi ashushu. Emva koko, ubunzima ngenxa itshiswe kwi abile (hayi abilayo) kwaye sifakwe okuthambile ezilungiselelwe.

Zonke ezi zixhobo kakuhle ivuse de anencasa ngokwanelisayo viscous mass.

Inkqubo ekumisweni ham olufanelekileyo

Njani na ham? Zokupheka vetchinnitse ukusebenza, ufuna ukuthotyelwa zonke iingcebiso ezinikiweyo kule yesikhokelo. Nangona xaka ngathi, yenza le isitya uyakhawuleza kwaye kulula.

Xa isiseko inyama iya ilungiswe ngoko nangoko ningaqali ukuqokelela izixhobo zasekhitshini.

Bowl absebenzisa izixhobo zigqutyuthelwe ngocoselelo kwisingxobo sokubhaka. Okulandelayo yafakwa kwi okuthambile elungisiweyo ndikunyibilikise tamped (okanye izandla ezizodwa tolkushkoy) yayo.

Emva kwale nkqubo, emkhonweni ukuba lenzeka ngamandla imisonto. Kwakhona yenza ukuhlatywa ezimbalwa. Kwixesha elizayo, ngokusebenzisa ezi imingxuma ziya kuhamba umphunga ngokupheleleyo.

Ekupheleni kwale vetchinnitsu egcwalisiweyo wambu enesiciko, emva koko entwasahlobo tensioned.

processing Thermal yeemveliso zenyama (kwi kwipleyiti)

Lungisa ham ekhaya kwiphakati njengoko vetchinnitsa, kwaye babe eziko, kunye multivarka, kwaye esitovini. Sagqiba ukusebenzisa ukhetho lokugqibela. Kuba kule divaysi igcwaliswe ibekwe eyenziwe ngepani yamanzi abandayo, wandula ke wayiphakamisa ubushushu medium on. Ukuba izingxobo ulwelo vetchinnitsu sisiqingatha kuphela, ngoko emva kwemizuzu engama-60, oku kuno kuvulwaqalwa ukuya kwelinye icala, ukuze imveliso ukulungele ngokupheleleyo.

Ngenxa yoko, ham ekhaya ngepani amanzi abilayo kufuneka alungiselele malunga neeyure ezimbini (ubuncinane).

Njani isicelo etafileni?

Ukulungiselela i ham eliphekwe ekhaya usebenzisa isixhobo ezifana vetchinnitsa, kakuhle zisuswe amanzi abilayo, koko wemka ecaleni aphole.

Emva kwexesha elithile ifowuni ivulwa. Ukusuka sleeve yakhe zokupheka liyasuswa imveliso inyama. Okulandelayo esityeni ndafakwa kobubi egumbini. Emva lukhuni ham sleeve na ezisusiweyo kwaye imveliso lulodwa obukhulu kakhulu, uyinqunqe ibe ngamacetyana bakhonza lesidlo sangokuhlwa, kunye yeqhekeza lesonka.

Turkey ham ku vetchinnitse: iresiphi

Siye ezichazwe ngasentla njengoko kuyimfuneko ukulungiselela ham ekhaya, usebenzisa igajethi ikhitshi - vetchinnitsu. Kufuneka kuqatshelwe ukuba algorithm efanayo ungenza esityeni ikarikuni okuthambile. Yinto eyaziwayo ukuba inyama unalo isisa ekhethekileyo esezantsi-osidingayo. Ngoko ke, ukuba zingasetyenziswa ukulungiswa ham zokutya.

Ukupheka dish turkey akufuneki iiyure ezimbini njengoko kucacisiwe apha ngentla, kwaye imizuzu 60-75. Eli xesha kufuneka kwanele ukuqinisekisa ukuba inyama yenkukhu iphekwe ngokupheleleyo wambamba kwi vetchinnitse, wakha okunencasa okunesondlo magqabi-mveliso.

Ngamafuphi

Ngoku uyazi ukuba ham ekhaya kwiphakati njengoko vetchinnitsa, iphekwe ngokukhawuleza nangokulula. Landela yonke imiyalelo kunye neemfuno zingeniswe iiresiphi, kwaye ngokuqinisekileyo ufumane imveliso elimnandi okumnandi. Ngendlela, ukuba inokusetyenziswa kuphela njengento izimuncumuncu obalaseleyo, kodwa, umzekelo, njengoko ukutya inyama nayiphi nivathise.