Izimuncumuncu iitumato yasebusika: zokupheka horseradish, ipepile, cucumber

isivuno Rich kwigadi yakho oyithandayo akusoloko luvuyo; ngamanye amaxesha kunzima ukutya ngokukhawuleza bonke abagcina isantya ngayo. Irubrikhi lihlazo ukuba imifuno, ingakumbi iitumato, baqale maxongo. Kodwa salads vitamin entsha nabo kuhamba, yaye ingabangeli ngokupheleleyo pickle kubo. Yenza ithemba, kuba kukho isisombululo sale ngxaki, kufuneka nje ukuba kikho kancinci ixesha free. Kweli nqaku Ndingathanda ukucebisa a imibono ezimbalwa ukupheka indlela okulula kakhulu okumnandi zeetumato ebusika. nesiseko sayo, Noko ke, bethatyathwe iitumato nje kuphela kodwa eminye imifuno, imifuno afreshi ezahlukeneyo akuthandayo. Iinzame ukulungiselela amashwamshwam liza kufuneka okuwasebenzisa kangako, kodwa kuya kusoloko kubakho kwixesha abandayo ngaphezu usapho aphathe kunye neendwendwe. iindwendwe abaninzi abanamava mhlawumbi wazi ukuba uhlobo iitumato izimuncumuncu ubusika (iresiphi leyo kuphuhliswa ngakumbi ngawo) ngathi intsapho yabo.

Indlela ethandwa kakhulu ukupheka

Le ivumba yakudala ubusika pepper kunye itumata ilungele labo abakwazisayo elula Ayithandi kuchitha usuku ekhitshini, ukuziqengqa iibhanki. Kungcono ninikane ephakathi lalingqingqwa kwaye elimnandi isityu yemifuno, isebenziseka ngokwemiqathango idityaniswe yayo kunye nezinye iimveliso. Ngoko ke, kufuneka izithako zilandelayo:

• 3 iikhilogram iitumato (nencindi yemithi kunye ebomvu);
• 1 kg itswele;
• a Kilo leminqathe;
• ikhilogramu pepper.

Ikhosi sokulungiselela ezilula. iminqathe Three kwi grater, amatswele shinkuem amakhonkco ezinesiqingatha, iitumato kunye iipepile ze uyinqunqe ibe ngamacetyana ezinemvume. Ukudibana ndawonye ndaza ibila ukupheka ngokongeza ukuba umxube wamanzi aneswekile nemifuno kunye netyuwa ukuba ukungcamla, ngaphezulu kancinane nje kwisiqingatha oyile indebe (jongilanga). Yibilise kwabantwana kufuneka eziliqela iiyure, musa ukulibala ukongeza ekupheleni kuka-1 st. iviniga (ngokuba okusilelayo ngakumbi ukuthenga 70 per cent). Esityeni ogqityiweyo cazulula kwi eshushu ecocekileyo iingqayi, umqulu kususwa liphole kwindawo efudumeleyo. Kuhleli ukulinda ubusika ukuba kunye nentsapho yakhe sisitya asolwa elula, kodwa emnandi izipho egadini.

Abo abakhetha ukuba ukutya okumnandi ngakumbi itumata yasebusika, ukuvela kwakho kukho irayisi zoncedo (parboiled ingqolowa elide, njengokuba rule). Ngoko, xa ndiphakathi yokupheka ongeze iikomityi ezimbini ndahlamba, wayipheka de iinkozo isiqingatha. okumnandi kakhulu!

Iitumato kunye yemixoxozi - ubuhlobo best

Izimuncumuncu for iitumato ebusika kunye cucumber "Lubava" ukuze bakuthathele ingqalelo. Le isaladi ibandakanya:

• cucumber - 2 kilograms;
• 2 kg iitumato (ezininzi abadala);
• kg of isaladi pepper elithozamisayo;
• a Kilo anyanisi;
• beam eluhlaza (ekhuhlangubeni lakho).

Sika zonke neekomityi imifuno, kwaye luyacolwa usike amagqabi. Yongeza inkampani leyo lathi mayiyo kundithengela kajongilanga oyile, 1 inxalenye. L. 70% iviniga Eneneni, ezintlanu zobugcisa. l. iswekile kunye Art ezimbini. l. ityuwa. Zonke mix, ngoko shiya umxube kangangesiqingatha seyure ukuvumela imifuno ijusi ngoku. Sibeka ukuba ukupheka kangangeyure. umthamo Hot nokucazululwa zibe iingqayi zintsholongwane, ukuthatha kukhethwa yokugcina isiqingatha-ilitha. Siye silungiselele niwabele ubusuku, isongiwe into egcina ubushushu ukuba cool kakuhle phantsi.

Ukongeza "Lyubava", kunokwenzeka ukuba uziphathe ngendlela enye kanye version esimnandi ngokulinganayo womgqomo atyiwe yemifuno. Isidlo (ebusika) cucumber "Gourmand" kunye neetamati wacela ingqalelo yakho.

Le isaladi sekhombuya uya kunikhumbuza ezimibalabala libalele ehlotyeni kwaye anike inxalenye iivithamini kwi ebusika okanye ekwindla ngemini ebandayo. Kubalulekile ukuphawula ukuba kufuneka ngokuqinisekileyo zonke ngelize ayegqunyelelwe, ezibe akamkelwanga kwi yityuwa. Babeke i izimuncumuncu ogqityiweyo Kulungile isiqingatha-ilitha okanye iibhanki ilitha, kuxhomekeka kwinani labathengi khaya. Kwimeko nganye kubo, ugalele ioli imifuno: ilitha 1 tbsp. l., enesiqingatha-ilitha, ngokulandelelana, ½ ubugcisa. l. Xa enkulu alinganayo amakhonkco wonqanyulwa yemixoxozi, iitumato, ipepile elithozamisayo netswele isaladi, azibonise evela kwiibhanki layers nokuxuba obhityileyo.

Ngoku simele silungiselele ukugcwaliswa. 3.5 iikomityi zamanzi wabeka Art ezimbini. l. sugar, asilele ubuciko onesisa. l. ityuwa kunye nesiqingatha indebe ye-9% iviniga. Nalo mthetho, marinade ukuba ithumba, ngoko nangoko ugalele imifuno. imizuzu Malunga ezisixhenxe ukuya ezilishumi, kuxhomekeke iingqayi benjini, abilayo kubo, ndikuqengqe up. Yokuchitha Umphanda ngamnye kwaye ujonge kwindawo efudumeleyo usuku.

Loo ivumba kunye gherkins

Emazantsi Madikane isiqingatha-ilitha Ukwandisa ubulawu, leyo ngokuqhelekileyo onokuzenza ukuvelisa. iitumato ezincinane cucumber eyomeleleyo (gherkins) kunqunyulwa liphela, izangqa. Ezo zonka zifake ngesitya kwaye dibanisa ngokucokisekileyo, yaye uze ufakele imiphanda zabo. Marinade okunikelwa kubo engaqhelekanga: 1 ilitha yamanzi baya kuzixuba nembewu 1 itoti yetumato paste (400-450 g), yongeza Art ezimbini. l. ityuwa, phantse nekomityi egcweleyo iswekile. Bonke kunye ibile. Ngaphandle kokunikeza eyothi apholileyo, uyithululele nangoko Tomato kunye nomxube cucumber amagciwane kuzo iibhanki imizuzu elishumi. Phindisela up ezineziciko yabo yonke etyhidiweyo. Kungcono ninikane ivumba aya esimnandi itumata ebusika kudityaniswe yemixoxozi crunchy. Unga cinga olu khetho xa iikomkomere neetamati e ezinjalo Ukugalela walungisa ngokwahlukileyo.

iitumato Green - naye uju!

Ukuba zange uye weva isaladi kunye iitumato zavuthwa yaye akazange azame nantoni na enjengale - kunyanzelekile ukuba ukubamba up. Nazi ezinye zokupheka le ngemifuno indima isihloko.

Yintoni eyona emnandi ivumba of iitumato eluhlaza ebusika? Isaladi zokupheka "Sweet", "Ngokutsho umgangatho" ne "ukukhanya green" kwi inkonzo yakho.

Ukuba iitumato ngokwanele ebomvu bahlazeke eluhlaza akukho ngokukhawuleza, vumela ingonakali kunye nabo kunye nabanye. Ikhosi yemini yokulungiselela "ntsako" ngolu hlobo lulandelayo:

• 2 Kilo usike izilayi iitumato eluhlaza 1 kg ebomvu.
• Dibanisa 1 kg itswele, imibengo isiqingatha-amakhonkco.
• 1 kg leminqathe coarsely ya.
• 1 kg pha elithozamisayo, wonqanyulwa, namakhonkco.
• 2 item enkulu - Sugar isanti 200 grams, netyuwa efunekayo. l.
• Galela iglasi yeoli (zemifuno) kwaye yonke into kufuneka ugalelwe.
• Sibeka izimuncumuncu elizayo umlilo eliphakathi ukupheka iyure enye, ndinivuse rhoqo.
• Ekupheleni yokupheka angenise kuwo itispuni iviniga (70%).
• Enye hot zizaliswe zibe iingqayi zintsholongwane, ekuya kuthungwa ngayo ezineziciko niwabele ubusuku, wamsongela abangenazimpahla zifudumeleyo ukuze ufudumale.

Abaninzi eside othandwayo olu ivumba of iitumato (ebusika). "Restaurants!" - ke ndithi ngayo. iitumato uwisa kulo kubonakala ukuba amanzi engcono aqholiweyo. ukulungiselela yesicwangciso:

• Khetha iitumato eluhlaza medium-ertyisi efanayo, ahlambe kwaye wenze imbobo ngalinye.
• Ngaphakathi imifuno single ukubeka parsley igqabi negalika ipleyiti (hayi yonke clove). Gcwalisa i iinkonkxa ilitha.
• Kuxhomekeke ukuya marinade. Per ilitha yamanzi wabeka 1 tbsp. l. sodium ityuwa, 2 tbsp. l. iswekile kunye nesiqingatha iiyure. l. neviniga. Lo mxube ngenxa wabiliswa. Hot athele marinade kungena iitumato.
• Linda imizuzu eli-15, ngoko asophise anetyuwa emva kuselukhambeni kwakhona uze ukuzise kwethumba, zalisa zibe iingqayi ngokuphindaphindiweyo. Kuhleli ukuba roll kubo, babuya azisongele iimpahla ezifudumeleyo phambi lungapholi ngokupheleleyo.

Nkqu kakhulu okumnandi salads kunye namaqebengwana itumata ebusika ayinakuze ithelekiswe ne "ukukhanya green". Le dish nto embhoxo lecho elithozamisayo, tomato leyo ukunika izitya ezikhethekileyo inemibala kwaye ezizodwa. Ukupheka kufuneka ngolu hlobo lulandelayo:

• Okokuqala nokulungisa nemifuno. 2.5 kg iitumato somhlaba amanzi ebomvu xa blender okanye screwdriver.
• We khetha 2 kg eluhlaza (kungcono ukuthatha incinane), njengoko zisetyenziswa ngokupheleleyo.
• 3 kg pepper isaladi uyinqunqe ibe ngamacetyana lengthwise kwaye crosswise.
• Kule iresiphi, iipepile mandatory eshushu (zeerasintyisi amashwamshwam) - 30 iigrem encinane, luyacolwa siya uwugawule.
• Kukwanjalo kwenziwa izixa ez 4 parsley.
• Usile 300 grams begalikhi. Kakhle.
• Ngoku, epanini enkulu uyipheke marinade, kufuneka apho: kwisiqingatha ilitha yamanzi acocekileyo, ezimbini Art. l. iviniga (6%), 4 iinkamba eninzi ityuwa kwaye phantse indebe iswekile kunye namafutha ikomityi isiqingatha (jongilanga).
• Wongena zaba nto-nye izithako ukuba ithumba yaye kwehliswa ngenyameko umxube imifuno uzilungiselele.
• Yibilise imizuzu elishumi elinesihlanu, njalo ndlela. Ngokukhawuleza wabeka imifuno elungele zibe iingqayi iintsholongwane, kodwa hayi ukususa kubo ubushushu. Ngokwahlukileyo koko, kuyimfuneko ukuba pholisa imveliso igqityiwe, yaye sikugcine kule ngqele.

Umphumo waba kakhulu ezingaqhelekanga, kodwa ivumba nokunga of iitumato eluhlaza ebusika. Le zokupheka kwezi ndlela zintathu marinating imifino ithandwa kakhulu yaye yavunywa yi hostesses ezininzi aneziphiwo.

phawula

Iindwendwe, ezama ukufumana enye indlela lokuqala indlela yokwenza ivumba ngayo iitumato ukuba ubusika, Ungathatha ingqalelo ezi zinto zilandelayo.

1. Bokuzalisa ilitha enye yamanzi uya ilingane ikomityi iswekile, ezimbini Art. l. neetyuwa kunye amacephe ezine oyile (isityalo aqhelekileyo), icephe 70% iviniga.
2. Xa marinade abilayo Beka pepper zakhutshwa.
3. Yibilise amaziko okupheka, amanqaku kanye imizuzu 7.
4. Emva koko, thatha ngaphandle emifuno skimmer, ipepile wazibeka ngokusondele kangangoko kunokwenzeka ukuze iinkonkxa isiqingatha-ilitha (ngaphambili inzalo).
5. Kongezelelwa ngamnye 3-4 cloves eliphakathi-ertyisi begalikhi, songeza kunye marinade ukuya phezulu, roll up.
6. Iibhanki ukususa phambi lungapholi ngokupheleleyo bubushushu.

A eseleyo emva kokupheka ukusetyenziswa pepper marinade ukugcwalisa iitumato. A ekuphambukeni okanye wokuvungula lumana luhlaba nge nganye wazibeka imiphanda inzalo. Yongeza i cloves isiziba kunye allspice, ndibazalisa ngokunxila bonke ngaloo anetyuwa ngokuxuba kuyo. Linda kude ngekota yeyure, uze Ukumanyanisa marinade kuselukhambeni kwakhona itshiswe phezu komlilo, kwaye kwakhona Zalisani iingqayi zabo. Phindisela phezulu kwaye uzifake inoboya sokwehlisa kade. Abantu abaninzi bayaqonda ukuba ivumba ngayo iitumato ubusika - "Restaurants", nantoni na eyenye! Ingakumbi uncome anetyuwa kunye ekugqibeleni kuba yayo iyavisisana ngasekhohlo yi pepper.

ivumba elimnandi of iitumato, igalikhi ukuba ubusika

lulula kakhulu kwaye ulula nokuba lixeshana labaqalayo kwi iimveliso lokunkonkxa nesinongo. Ngokuqhelekileyo, zonke zidla itumata ebusika, izinto zokupheka wona lawo asondezwayo ngendlela ezahlukeneyo zokupheka, iiforam online, umisela ukusetyenziswa ezahlukeneyo ubulawu, kodwa oku akuthethi ukunika kuzo.

• Ukulungiselela le marinade ibe ilitha 3 yamanzi acocekileyo athathe 3.5 Art. l. netyuwa izilayidi 12 Art. l. iswekile ngaphandle izilayidi.
• Xa tomato nganye ufake cloves KFile.
• Thina ngokuqinileyo kangangoko kunokwenzeka iitumato e iingqayi zintsholongwane, umgalele nje ukususa ukusuka marinade ubushushu.
• Emva kokulinda imizuzu eli-15, anetyuwa ukuba amanzi abe ipani, ithumba, ugalele iitumato sele ngenqindi phantsi.
• Musa ukulibala malunga iviniga. Omnye sungula ilitha ezintathu-ingqayi 1 tbsp. l. Iviniga (70%).
• iitumato afefe ngenxalenye, ipepile ebomvu, roll up.

isinongo ilungele amadombolo inyama

Ngaphandle ingqalelo kufuneka ukuya kwaye le ivumba ngayo iitumato, igalikhi ngenxa ebusika. Hi ndlela leyi, ukongeza amadombolo, kuya kuba mnandi ukudibanisa nge pasta, izitya inyama, nkqu nge isonka elula.

Lungisa izithako zilandelayo:

• 5 kg iitumato ezivuthiweyo ebomvu.
• 1 kg pepper elithozamisayo.
• 350 grams begalikhi.
• 300 grams ye fennel.
• 200-250 grams ye parsley.
• 2 ntshunxekile. oyile (jongilanga).

Ngabanye, siya ukutsiba imifuno ngokusebenzisa grinder inyama. Iitumato bilisa iiyure ezi-2. Emva koko ugalele ioli ashushu kakhulu (ukuya umsi). Yongeza i pepper, ukupheka iyure yonke. Galela kwamabala sicanda kuphekwa imifuno ezahlukeneyo ikota yeyure. Le efanayo lwaqhutywa kunye KFile. Xa mxube yamathumba, wayaneka uHezekiya kuzo iingqayi zintsholongwane ilisuse. Ngoko ke, enye ivumba okumnandi itumata ebusika restock iziyolo zenu zifakwa.

iresiphi yahlolwa pepper

Isaladi "okumnandi" - oku mhlawumbi yeyona isidlo kakhulu ngumzekelo ubusika iipepile kunye neetamati. Kuba bonke, njengoko nokuphucula ukungcamla nasiphi na isonka esityeni. Spice uye njengoko kufuneka, iipepile intsimbi kufuneka ibe bomvu enkulu. Kwaye kuya kufuna 5 kg.

• Pepper ucocwe, zihlanjwe ze uyinqunqe ibe ziingceba 4.
• 2.5 kg iitumato kunye 300 grams okuthambile KFile screwdriver.
• Ezi dibanisa 300 iigram yamafutha zikajongilanga; ufake nendebe iswekile kunye amacephe 4 okulungileyo yetyuwa.
• Galela i parsley ezinqunqiweyo okanye ezinye imifuno, Ndimthulule 1/3 indebe iviniga (table).
• Beka isityu yemifuno phezu komlilo yaye Yibilise, ngoko imizuzu omnye imizuzu engamashumi amabini.
• Yongeza pepper kakade. Ekubeni lo mxube ukubila ibila omnye imizuzu engama-20.
• Ukubola ibe dish walungisa iingqayi zintsholongwane nilungile, ugalele itumata ukuzigcwalisa ukuya kolunye udini lwalo, umqulu.
• Ukuze zidla ngokuba itumata zasebusika pepper zange aphuma, iibhanki kufuneka uzibeke phantsi phezulu abeke abangenazimpahla zifudumeleyo.

isaladi nomvuzo "Moldavian"

1. Sika zibe yimicu ezingcakacileyo 2 kg, iitumato zimnandi kakhulu ebomvu.
2. 2 kg anyanisi kanye pepper sweet 2 kg shinkuem kakhulu.
3. Ngokwahlukeneyo uqhotse imifuno ne-oli yemifuno kwakunye mix.
4. Yongeza 3-4 cloves begalikhi abade kwaye okuthambile, ityuwa ukuba ukungcamla, ixesha ne Chili ibe luthuthu pepper emnyama.
5. Zivuse kwisityu encinane isaladi elandelayo. Gcobisa kwiibhanki (nje malunga 8), abilayo kota yeyure, ngobunono umakhwapheni up.

Ukubunjwa izithako uze uzame ukubandakanya iminqathe, yaphekwa ngendlela efanayo.

Enyanisweni, bonke amashwamshwam ngenxa yetumato yasebusika nga ilungiswe nokutshintswa ukuba nguwe, akukho ukulinganiselwa engqongqo. Enjoy!

Iitumato kunye kwepepile anetyuwa

okulula Natural kunye elula ilungele labo abangenazo ixesha elininzi free. Iitumato ibe ngamacetyana aze afakwe iingqayi enesiqingatha-ilitha, ewagalela amakhonkco pepper kwaye luyacolwa zinqunqwe parsley kunye nedile. Bank shake ku nesimbo laba likhulu ngakumbi. Ngaba ukuveza kuphela Bank ukuya nzala yemizuzu engama-15 - kwaye yenziwe up.

Horseradish umthamo uya konakalisa!

Le ivumba of itumata ebusika kunye horseradish ngokuqinisekileyo luthandwa phakathi kwabanye ezininzi, njengokuba sonke sikhumbula indlela bazinya amnandi afunyanwa nayo. Kuba kube kusilungele kanye ukuba ukhethe iitumato kakhulu ebomvu kwaye overripe. Ukupheka sauce shushu Akukho nzima, ixesha liya kuba lincinane. Ngoko ke, lo ivumba yokuqala itumata ebusika (horseradish) ukulungele ngolu hlobo lulandelayo:

1. Thabatha kg 3 iitumato ezivuthiweyo uze uskrole ngabo okanye kwisixhobo esihluza inyama okanye umqhubekekisi ukutya.
2. Sibeka phezu komlilo kunye eshishinini emva abilayo Yiphekeni umxube imizuzu 25, ndinivuse rhoqo.
3. Nge horseradish ukususa umaleko phezulu, usile nabo grinder inyama okanye blender.
4. Ngendlela efanayo ukulungiselela ikonofile, apho kuya kufuneka ukuba pepper 100-120 grams kunye isaladi phawundi (sweet).
5. Ekunye horseradish ukongeza inkampani ukuya iitumato, ndixhoxha de anencasa upheke malunga elishumi imizuzu. Emva Galela 2 tbsp. neenkamba zeswekile kunye 3 tbsp. amacephe seTyuwa, dibanisa pepper omnyama kukungcamla.
6. Thina uhambise isinongo kwi iingqayi ezihlambulukileyo uvale isiciko metal.

Umthamo horseradish kunye itumata ebusika ukwabizwa ngokuba ngabantu "hrenoderom" okanye "damn". Kwaye nangona iintlobo enjalo lamagama, incasa lecebo yakhe. Kuyo nayiphi na imeko, ukuba kuvela Iyodwa ezibukhali abangaxhalabisiyo ziphilile, kodwa amanzi futhi elimnandi banithandayo usasaze isonka, udle nje ngecephe, bazalise izitya zayo eziphambili, njalo njalo .. abaninzi bayaqonda ukuba ayinakuze ithelekiswe kumafa bezwe iimpawu Thenga ne isoso kunye mayonnaise, kwaye yinkokheli engathethekiyo in sauce.

Apha, umzekelo, omnye uhlobo yemini yokulungiselela le mbiza ngaphandle zokupheka. Umthamo horseradish kunye itumata (ngokuba ebusika), "Umlilo Ummangaliso" ibandakanya ezi mveliso zilandelayo:

• 6-7, lo Iingcambu zezityalo (ezincinane);
• iitumato zivuthiwe - 2.5 kg;
• 3 cloves igalikhi;
• 4 Art. amacephe yetyuwa neswekile;
• Iviniga (9%) - 6 Art. l.

Elungiswa:

• Okokuqala kuyimfuneko ukunyanga iingcambu horseradish, ngokucokisekileyo uhlamba ukuba zigcine kangangeyure emanzini yehewu, uze nyulu ngemela.
• Emva koko, skrolela kubo mhlawumbi grinder inyama okanye umqhubekekisi ukutya.
• Elinqunqiweyo ngokushiyanayo horseradish afefe ityuwa ulibale ngayo okwethutyana, esivumela ukuba utywala.
• Emgqeni zeetumato: bakwazi nabo kucanda kumqhubekekisi, kwaye kwakhuthazwa kwi blender.
• Usile neekinofile.
• Ngaphezu koko, epanini oludibanisa latter yetumato okulahlwayo kunye gruel of horseradish.
• Umxube ityuwa, ukudambisa, uwaphalazele kwinani oluthile iviniga.
• Izimuncumuncu mix kakuhle, ayigcine efrijini usuku okanye iintsuku ezimbini.

Abole abe banks hrenovina esulungekileyo yaye uyawavala ezineziciko eziqhelekileyo. Noko ke, hlala hrenoder ngcono kwisibandisi, yaye uya kuhlala apho de kufike ubusika.