Ginger ale njengeyeza izigulo ezininzi

Ukuhlala e India, mna ngokwenene ndiphoswe ukutya Slavic. Kakade ke, apha unako ukufumana zokutyela ukuba ezifundisa wabakhenkethi nabantu balapha ukuba keyiki Belarusian iitapile okanye borscht Ukrainian, kodwa noko kunjalo, iimveliso ezifana Belarus, hayi apha. Ngoko kuyimfuneko ukuba ziqhelane ukutya yendawo eselwayo. AmaNdiya akholisa idityaniswe Chili ukutya, turmeric kunye ginger. Recipes kuba phantse zonke ukutya kuthetha ukusetyenziswa kweengcambu aqholiweyo.

Imali ezahlukeneyo iziqholo iquka le mveliso. Ngokukhawuleza nangokulula kuphela iingcambu entsha, kodwa okufakwe yayo, ipepper kunye nefom paste ungakwazi ukufumana. Akumangalisi, oku akuxhaphakanga kangaka ale ginger. Njengoko kuchaziwe kwi-local abantu Aboriginal, oko kungenxa kubukho iingcambu ekutyeni, ngoko zonke izondlo uphume khona apho abantu, kunye neziselo aqhelekileyo, ngokugqibeleleyo quenches unxano, zizinto ezifana kwincindi ye ummoba kunye namanzi yekhokhonathi.

Noko ke, kwezinye iindawo uyakwazi ukufumana inkampani encinane okanye ikhaya, silwenza cocktails cucumber kunye ginger ale. isiselo Indian eziqulathe iingcambu evumba limnandi, ukuvelisa yonke imithetho zemveli. I ingcambu yokuqala aqholiweyo ukuyihlamba nokuyicoca. Emva koko, ngasinye ke atyabukile phezu grater. Xa inqanawa iya kuba isixa esaneleyo ginger, kuba izele ngamanzi. Kuba ixesha elithile (malunga ngosuku) oku asele ukwenziwa. Ulwelo ke uyasuswa ezityeni eziliqela ezahlukeneyo.

Kuxhomekeka kuqulunqo ziya kongezelelwa ongeziweyo ezahlukeneyo zendalo nasebulawini ginger ale. Ngokwemveli kucingwa ukusela ubusi kunye ikalika. ukuthandwa omkhulu sawo, apho kukho i nesinongo chat masala. Uqulathe eyona izithako zilandelayo: netyuwa iodised, namnyama, mango umgubo, caraway, eminti, emnyama kunye ijinja owomileyo, yekoriyandire, iimbewu nomrharnate, Chili, nutmeg, cloves, citric acid kunye asafatida. Ngoko ke, kunokuthiwa ngaphandle ubaxo ukuba okuphekiweyo kongezwe le isinongo ijinja ale uba cocktail.

Noko ke, kukho iindlela zemveli gesi lepropati luncedo kwingcambu aqholiweyo. Phela, kungenxa yobu bulawu bungangobo ukuba ichiza emangalisayo, ninendyebo iivithamini kunye Antioxidants. Nkqu kumaxesha amandulo waphawula ukuba iimpawu zayo impiliso kunye nokukwazi ukunyanga iziluma kwizilwanyana inobuhlungu. Ngoko ke, isixa esikhulu kweziyobisi kunye namayeza emveli abandakanye kwi ijinja kwamalungu ayo.

Indlela yokulungisa isiselo esempilweni kule ingcambu okuneziqholo zendlu? Kuba oku kufuneka intwana encinane bobulawu, yelamuni okanye ikalika, ubusi okanye iswekile (ukuba, njengokuba nam, ukufumana izinyo elithozamisayo) kunye nomonde kancinane.

Ekuqaleni silahle Ixolo ginger. Ulumkiswe ukuba ulusu ibambelela iziqhamo, ngoko ke kungcono ukuba ukukrola imbonakalo. Ngaphezu koko, kwi grater entle lukuhlikihle umqolo okanye lunqamle lona nje. Kulungiselelwe amanzi ashushu (iqondo lobushushu akufuneki ukuba izidanga ngaphezu 70 Celsius, njengoko amanzi abilayo uya kubabulala iimpawu ezininzi luncedo ginger) kwaye niwuzalise ubunzima cut, wazigquma isikhongozeli nesivalo, enika sokufaka nexesha elithile. maxa wambi ndiye ukushiye kangangeeyure 8-12. Abantu abaninzi bakholelwa ukuba kuya kuba ngokwaneleyo, kunye iiyure ezi-2. konke kuxhomekeke koko kunikeza ukungcamla ufuna ukuba ukuba uthanda incasa okuneziqholo ngakumbi kwaye ezinevumba - ugcine elide. Okulandelayo, mna lihluzwe isiselo uzidibanise lime nobusi ukunambitha. Ginger ale ukulungele!