Yesoyi zenyama: iresiphi. Gravies kunye sauce ukuba inyama

Ukukwazi ukulungiselela sauce ekhaya ukuba inyama - buciko ngokwenene. Ngenxa imixube incasa entsha ninako ukubonisa esityeni omnye amaxesha amaninzi, kodwa akukho bani uya kuqaphela. Kweli nqaku uza kufunda ukulungiselela njani isosi nandi inyama etafileni leeholide, kwakunye sangokuhlwa usapho ngemihla.

Lwemostade sauce izitya inyama

Mustard - imveliso ekhethekileyo eqaqambileyo enika incasa entsha ukutyhila izitya eziqhelekileyo. Ngenxa yokuba zininzi iintlobo lwemostade (Dijon, Russian, IsiNgesi, njalo njalo), ngoko sauce ezisekelwe kuyo wadala mali esikhulu. Ukongeza, oogqirha bathi oku Ukongeza kuluncedo kakhulu ukwetyisa. Ukuze sinikele ukuba ukupheka kunye nathi ivumba inyama sauce. Iresiphi yile ilandelayo:

• Anele ngokusebenzisa ngesihlungulo amacephe amabini zomgubo kunye Qhotsa kwi yamafutha omnquma.
• Uthululele ml pan 200 zamanzi baxhaya kunye spatula umgubo yalo, andule ke azise ukuba ithumba.
• Vala i nobushushu badlule isiseko sauce ngokusebenzisa ngesihlungulo balahle lunamahlwili amhlophe.
• Yongeza ulwelo kwisiqingatha netispuni yewayini iviniga, akukho namnye omncinane kunye neswekile. Ngokucokisekileyo ukuxuba izinto ze ulinde de iqhawulwa.
• Beka sauce kunye iitispuni nesiqingatha lwemostade kwaye kwakhona kakhle bonke.

Le kabukhali le sauce, uyakwazi ukunyenyisa owakho, ekubeni kuxhomekeke kubungakanani eyona nto iphambili.

Cranberry sauce ukuya inyama: iresiphi

Esi songezelelo elihle eqaqambileyo ezithandwayo kunye nezizwana emantla ukususela kumaxesha amandulo. Iingcali zikholelwa ukuba akukho nto iya kunika umthunzi okuneziqholo of nawo inyama okanye ezigcweleyo partridges zasendle cranberry sauce. Ngaphambi kokuqhubeka yokulungiselela sauce berry, cinga ezinye bokuqonda. Ngoko ke, ukuba wena emkhenkceni cranberries, kufuneka ukuba ixesha lakhe lokuba Sukugcina onazo. Kungenjalo awufuni ukufumana isabhokhwe yakhe. Ukuba berry zivuthiwe, baya kunika esityeni incasa ekrakra. Funda ngakumbi ukwenza njani cranberry sauce ukuya inyama. iresiphi lakhe libonisa la manyathelo alandelayo:

• 200 grams ye nga riki Ixolo, chopha imela kunye Qhotsa e-oli yemifuno de brown segolide.
• Isitsha blender qhagamshela isaphetha sizilungisile 150 grams cranberries. Yongeza i icephe yobusi, ityuwa, ipepile kunye iglasi umhluzi.
• Iimveliso usile de uniform, ukuba kuyimfuneko, usile kwakhona ngesihlungulo.
• Galela sauce emva kuselukhambeni uyipheke phantsi kabini. Ukuba ufumanisa ukuba uyekile krakra, ongeze nentwana yencindi yobusi.

Yesoyi for inyama in French

Yinto eyaziwayo ukuba French zibhekisela kumalungiselelo kunye nasekusebenziseni ukutya kunye sinexhala ethile. Ukudityaniswa kunye nokukhethwa izithako uya esityeni yakho incasa yobuciko livumba elithozamisayo. ukufunda ngenyameko uze wenze nathi sauce cream o nandi inyama. Iresiphi yokuxhoba wayo ulula ngokwaneleyo:

• 200 grams ye ibhotolo iziqwenga, uze kunyibilika kuhlamba ngamanzi.
• Xa ifika le meko inqwenelekayo, qala bazibeke phehla wakhe, ngokuthe ngcembe ewagalela intlama yejusi yelamuni (a itispuni).
• Yongeza indebe itispuni leswekile nestatshi.
• Ngoko nangoko emva kokuba umxube owomileyo itshitshisiwe, ukuba ukungena iqanda nesosi engqushiweyo.
• Xuba izithako de de sikhula ulwelo (kwaye oko kuya kwenzeka ngokukhawuleza).
• Susa esityeni sokuhlambela umphunga, fakela sauce ngecephe lwemostade, ityuwa nepepile.

Isetyenziswa ukufumana imveliso kufuneka phambi kokufaka esityeni kwi-oveni. inyama sauced iya kuba amanzi futhi maxabiso.

isosi Sweet kunye ezimuncu ngenxa yemvu

Uyipheke inyama marinade inevumba kwaye ezimuncu kwaye kusimangalise nezalamane zakho isitya esitsha. Indibaniselwano yokuqala kweemveliso ngokuqinisekileyo baya kuvelisa ezingqondweni zabo. Musa ukulibala ukuba esityeni anambitheka kufuneka wakhonza kunye dish side cala. Iresiphi yemvu nge sauce ngolu hlobo lulandelayo:

• 500 grams zenyama, siwabeka, inkqubo ze uyinqunqe ibe ziingceba amancinci.
• ompe zothango kwesiqingatha grapefruit, kunye neziqhamo yintlama chopha kunye nendawo kwisingxobo esahlukileyo.
• cloves ezimbini ikonofile Ixolo, babacandisele kuzo, cofa uze ufake grapefruit. Kukho kwakhona ukuthumela icephe yobusi, kukho icephe iviniga balsamic, ompe kunye amacephe amabini lembotyi sauce.
• Meat mix ne lemon nepepile omhlophe (kukungcamla), ityuwa kunye nendawo kwi marinade ukuba imizuzu engama-40.
• Xa ixesha elabelwe liphela, yemvu kufuneka uqhotse ngumnquma, ugalele sauce apho kuyo okufakwe, ze ubilise de ithenda phezu abile.

Yesoyi for meatballs ne cream emuncu

izitya inyama Sour kunika incasa wobulali kunye okhethekileyo, velvety texture. Yesoyi le mveliso na ingenelo engenakuphikwa phezu kwezinye - osidingayo phantsi. Noko ke, kukho sauce loo ifunyenwe hayi nencasa ngaphantsi kwe kuphekiwe ngokusekelwe ibhotolo. Indlela ukupheka sauce cream ze inyama? Fundani iresiphi ngezantsi:

• Icephe Qhotsa yomgubo a epanini eyomileyo de elityheli.
• Le mveliso iphela, na iglasi yaze yangxenga ifuthe lomanyano umhluzi baxhaya kakuhle. Emva koko, bilisa yonke kunye imizuzu emihlanu okanye esixhenxe, ngokungasilibali ndinivuse rhoqo.
• Yongeza ityuwa pan kunye nesiqingatha ikomityi cream muncu. Emva kwemizuzu embalwa isosi gentle ukulungele cutlets.

mushroom sauce

Indibaniselwano classic - inyama kunye amakhowa - eyaziwa ukususela kumaxesha amandulo. Ukuvula naluphi na ukutya ephambili an uju obumangalisayo, uyipheke nathi sauce mushroom inyama. Iresiphi kunikwa kamva:

• Usile imela itswele ukuwuhlamba 300 grams amakhowa kunqunyulwa iityhubhu naphakathi kuyo.
• Qhotsa kwiimveliso ibhotolo.
• Glass of inyama eshushu okanye umhluzi yemifuno, ukuxuba umgubo ngecephe uthulule kuselukhambeni.
• Lungisa sauce imizuzu embalwa, rhoqo Ukucofa kuyo. Ekupheleni, kongeza kuyo cream ezimuncu, ityuwa, ipepile kunye nayiphi imifuno ukunambitha.

umhluzi Ready-ezenziwe Mkhonzeni kunye nivathise okanye iphenyane eqokelwe eyahlukileyo.

sauce Good uya kunika incasa alibaleke ngevumba nkqu esityeni zilula. Siya konwaba ukuba uyayonwabela ezilula zokupheka for sauce inyama, esiye babehlanganisene kweli nqaku.