Yenza ikeyiki igwele esimnandi ne jam

Igwele sinjengezonkana ijam kulula nelula. Kodwa ukuba ngenene zaphumela entle kakhulu kwaye emnandi, kufuneka uzame.

Kukho kakhulu eninzi ngeendlela ezahlukeneyo ngendlela onokuzilungiselela ikeyiki igwele ne jam. Siya kunika nje ezimbalwa kubo.

Simple igwele sinjengezonkana ijam: iresiphi ukupheka

Ukuze alungiselele yokubhaka kufuneka:

• fat ubisi fresh - cups-2;
• amanzi ashushu is abilayo - 1 indebe;
• iswekile emhlophe - 2 iinkamba ezinkulu;
• a naphakathi iqanda - 1 pc;.
• umgangatho imajarini - 150 g;
• granules igwele - icephe zingazaliswanga zonke ezincinane;
• ityuwa ocoliweyo - 1/3 icephe;
• umgubo Ukukhanya - 500 g;
• jam strawberry ngaphandle isiraphu - malunga-ikomityi 2.

intlama mesim

Igwele sinjengezonkana ijam kufuneka aqale ukulungisa intlama. Ngokuba lo ubisi entsha iyafuneka ukudibanisa ngamanzi udikidiki uze ungongezi kuyo iswekile emhlophe kunye igwele kwi iinkozo. Emva ukunyibilika omabini amacandelo, kuyimfuneko ukuba ugalele schepotochku ityuwa kunye iqanda ezaphukileyo. Kamva amandla efanayo kufuneka zongezwe imajarini olumanzi kunye nomgubo kuhluzwa (ukukhanya). Xuba zonke ukudla ngezandla, kufuneka ufumane intlama bomzi kwaye ethambileyo, nto leyo eya kuba intonga kancinane izandla.

To cake igwele kunye ijam wajika iluhlaza yaye ethambileyo, isiseko elungiswe kufuneka wambu enesiciko wayifaka kwindawo efudumeleyo mnyama yi imizuzu 75. Ngeli xesha, intlama kufuneka avuke izihlandlo eziliqela. Ukuba kuyimfuneko, kusenokwenzeka ukuba "ngokushukumisa 'ngenqindi yakhe.

Lungisa Akunakuba

Jam kuba ikeyiki igwele kakhulu ukuba uwuthenge noboya, ngaphandle eninzi isiraphu. Sagqiba ukusebenzisa imphathe nestrawberry. Ekubeni kufuneka lisuswe zonke berry waza wazibeka bucala, uvumela asophise isiraphu.

Formation ikhekhe photo

Igwele sinjengezonkana ijam yenziwa ngokukhawuleza nangokulula. Ukuqalisa intlama kokuvuka ukuba yahlulwe-2 (1/3 kunye 2/3). Ngaphezu koko, kufuneka nokunabisa usebenzisa iphini lothuli. Ukubeka inkoliso bekweli bhaka uyithambise, kuyimfuneko ukuba agubungele Akunakuba aphume jam. Ukuba oyifunayo, le ikeyiki Ungalungisa ukongeza ezithile kwiziqhamo okanye apile. Ukuba ufuna ukufumana omnikelo esimnandi, kungcono ukuba Asipheleli ku jam.

Xa ukuzaliswa istrawberry uza kuthabatha indawo yawo, kufuneka legqunyiwe ngomaleko uvavanyo ezincinane. Ukuhlobanisa ngohlangothi isiseko, kucetyiswa ukusuka aluka qhina ezintle. Kule meko, imveliso semi-ogqityiweyo kufuneka ekhohlo ukuphumla kangangesiqingatha seyure.

unyango ubushushu

Emva kokuba sifakwe kulo ukuze bagcakamele umqhathane kufuneka ithunyelwe kwi-oveni. Ngaloo kunqweneleka pre-ukufudumeza kwikhabhinethi ukuya kwiqondo lobushushu degrees 197. Ukubhaka dessert ekhaya enqwenelekayo malunga 65 imizuzu. Emva kweli xesha, ikeyiki kufuneka browned kakuhle, babe sezulu ethambileyo.

Mkhonzeni

Emva ukubhaka ikhekhe kunye ijam, kufuneka zisuswe ngepani pholisa kancinane. dessert elandelayo kufunekayo iziqwenga, ubeke phezu ipleyiti kunye iindwendwe lifake entle ikomityi yeti.

cake upheka jam apile

Igwele sinjengezonkana jam apile kwenziwa ngokulula dessert istrawberry ukuba uchazwe apha ngasentla. Noko ke, imphathe enjalo siye sagqiba ukuba apheke kwifom evulekileyo. Kodwa izinto zokuqala kuqala.

Ukulungiselela le ntlama (igwele, nohlaza), kufuneka:

• fat ubisi fresh - 1 indebe;
• sifudumele amanzi abilayo - cups-2;
• iswekile emhlophe - 2 iinkamba ezinkulu;
• umgangatho Oil ibhotolo - 170 g;
• granules igwele - icephe zingazaliswanga zonke ezincinane;
• ityuwa ocoliweyo - 1/3 icephe;
• umgubo Ukukhanya - 500 g;
• apile jam - malunga-iiglasi 2;
• Nesinamon okuthambile - dessert icephe.

ukuxuba iziseko

Phambi kokwenza ikeyiki igwele kawonke ijam, kufuneka alungise intlama. Kuba oku kuyimfuneko ukudibanisa amanzi ashushu (abilayo) ubisi, uze ukunyibilika zibe nagwele kunye neswekile granules. imizuzu 16 emva ukubeka izithako ezifunekayo ukuze ungene ibhotolo linyibilike (cool efunekayo!) Yaye iqanda engqushiweyo. Kukho kwakhona isiseko kufuneka ugalele ityuwa schepotochku kunye isidlo ukukhanya. Long ukuxuba amacandelo, kufuneka ufumane i okuthambileyo isihange kancinci ukuya neentende ntlama. Ukuba sele ifikelele, kucetyiswa ukuba yokugubungela enesiciko nokuthumela kwindawo efudumeleyo kangangesiqingatha seyure.

Lungisa Akunakuba

Ngenxa yokuba umqhathane yagqiba ekubeni bapheke kwifom evulekileyo, beqaqadeka unokuqulatha imali encinci isiraphu. siye sagqiba ukusebenzisa jam apile kule elimnandi. Ukuba oyifunayo, kunokuba pre-axutywe ezithile jam.

ukubunjwa dessert

Vula pie ne jam apile akhiwe ivaliwe ngokulula kakhulu. Ukulungiselela le njongo uluhlu ntlama ezayo phezulu kusekwe kwaye ngoko ukuyisusa ngokuchanekileyo bhaka kwitreyi ugcobe. Ukubeka phezu kobuso umaleko isiseko yi ukuwavala ezincinane, kunye olitshizayo yayo zesinamon umhlaba imiphetho dessert ukuba kakuhle qhina.

Ukuba unayo ixesha ezamahala, le ikeyiki kunokuba ngakumbi bahombise umnatha uvavanyo. Kodwa ukwenza oku ngokusebenzisa ezi zilandelayo pre-aliqhawule intwana encinane.

Inkqubo itheyibhile feed baking

Ndiyila ikhekhe igwele, kufuneka ngoko nangoko ukuthumela eziko. imphathe pet ukubhaka Kucetyiswa kwiqondo lobushushu degrees 197 imizuzu 57. Ngeli xesha bonke komisa yokuzaliswa ukuba ngumphunga, ukwenza ikeyiki emnandi okumnandi.

Mkhonzeni dessert ku etafileni xa ayinqwenelayo lungapholi buso. Kufuneka ukuba kwangaphambili-isikwe izahlulo, uze usasaze yeplastiki. kumalungu eli khaya kufuneka zosiwe kunye ikomityi yeti eshushu.