Kokutya neziseloZokupheka

Isityu umvundla - zokupheka multivarka

Kuba abo bangamaziyo: zonke izitya ukusuka nomvundla esimnandi kakhulu, kwaye inyama, xa zilungisiwe ngokufanelekileyo linyibilike nje emlonyeni wakho. Kwaye yimveliso iluncedo kakhulu zokutya. Iindlela uyose, zininzi. Ukuze uphumelele isityu umvundla, iresiphi kufuneka alukhethileyo okuthandayo, kunye sauce, imifuno, eshushu nobulawu, etc ...

option elungileyo

Esityeni elula kolu luhlu elide - yathamba umvundla kunye neetapile. Iindibaniso inyama neetapile zithandwa kakhulu. Ukuba uze ukupheka umvundla okokuqala, i braised umvundla kwi multivarka iitapile - nje kuwe. Multivarka - oku ubhetyebhetye izixhobo zasekhitshini eziya kukunceda upheke ukutya okunencasa kunye fast ngokwaneleyo. Ukuba ukhetha njenge iitapile dish side, yonke into umpheki kunye: inyama neetapile. Oku kuya kunika incasa kunye incasa ingqibelelo.

Into ekufuneka

Isityu umvundla, iresiphi apho siya ngoku ukuchaza, kanti emnandi, uya kufuneka la macandelo:

  • umvundla - 450 g;
  • Iitapile - 1 kg;
  • iminqathe - 2 iiPC;.
  • cream - 150 g;
  • Itswele - 1 pc;.
  • oli yemifuno - 2 tbsp. l.;
  • msebe eluhlaza;
  • ityuwa nepepile - ukunambitha.

Inkqubo lokupheka

inyama umvundla umsantsa ze uyinqunqe ibe ngamacetyana - iityhubhu. Chuba iitapile nibanqunqe zibe iityhubhu enkulu ngokwaneleyo ukuba ayenzi bapheke. Iminqathe Kufuneka zicoceke, nothango lwaso. Sihlambe namatswele, ezihlambulukileyo, uze emva koko ezicukucezwe zancinane nibanqunqe. Multivarku - ezizezi indebe grease yayo ngeoli yemifuno. Emva koko kufuneka ubeke kunokudala inyama umvundla, itswele, iminqathe kunye neetapile. Gcwalisa imixholo ityuwa nepepile, kananjalo, ukuba oyifunayo, ukusebenzisa naziphi na ezinye iziqholo, ezifana nebheyizile, idile, cilantro. Bonke iphuphuma cream emuncu, kancinane phambi ngokuxuba ngamanzi ukwenzela ukuba akukho obukhulu kangaka. Njengoko ubona, umvundla isityu, iresiphi leyo esele ichaziwe, ulungiselela ayikho nzima.

Silungiselela isidlo emangalisayo

Multivarku ukuveza ku "icima" imo ngemizuzu 55-60. Xa kuza ixesha, kwaye isidlo sesilungile, kufuneka ngokugqithiseleyo ulifefe amakhambi.

Ngokwawo, yokupheka umvundla, iresiphi leyo sasinixelele, ukutya ngendlela elula, kodwa ingatshintshwa ngokuthanda kwakho. Umzekelo, wenze sauce. Foods kufuneka zongezwe ngasentla:

  • Iitumato - 3 iiPC;.
  • Igalikhi - 4 cloves;
  • idile - 1 msebe eliphakathi.

Inkqubo yokudala wobugcisa zokupheka

Inyama, iitapile, itswele, iminqathe kunqunyulwa nje ngaphambili. Iitumato bam, ecocekileyo ze uyinqunqe ibe ngamacetyana. In multivarku ngo "yokubhaka" imo, ukongeza amafutha kajongilanga kunye efudumeleyo elungileyo phezulu kwayo. Iziqwenga lwazo oyile umvundla eshushu, ndinivuse Qhotsa de segolide malunga 15-16 imizuzu. Xa browned ke, yongeza iminqathe, iitapile kunye itswele, bavuthele. Emva kugalela amanzi ukwenzela ukuba azigubungela nemifuno. Sidinga ukuba woyigalela ityuwa, bay amagqabi, ipepile (ipepile), igalikhi kunye nezinye iziqholo ukunambitha. Beka "Ukubeka phandle" imo imizuzu 90. Esityeni ogqityiweyo ukuba ezihonjiswe ngobunono. Ngaba uzakunikwa salads, radish kunye isithombo. Xa uzama ukuba ukupheka ubuncinane enye yezi zitya multivarka, uya kuqonda indlela simnandi nelula.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 xh.delachieve.com. Theme powered by WordPress.