I-Recipe yeentlanzi ezityiweyo kwaye akukho nanye

Ubuncinane iresiphi enye yeentlanzi ezibiziwayo ziyaziwa kubo bonke abancinci. Emva koko, esi sidlo sinceda yaye sihambelana ngokufanelekileyo kwisondlo sokutya. Into ebalulekileyo kukuba ukwazi ezinye iimfihlo zokupheka. Ukucima, njengomthetho, isanti esisiweyo okanye intlanzi eluhlaza isetyenzisiweyo, nangona unako ukuthabatha ubabini kunye nosawoti. Inani leemveliso libandakanyeka kwinkqubo yokulungiselela: iitato, iziqhamo ezinonono, ipropper enomnandi, i-horseradish, ukhilimu omuncu, i-mayonnaise, ubisi, imifuno, unamathanga we-tomato njalonjalo. I-recipe yeentlanzi ezityebileyo ibonisa isabelo esithile somcinge wompheki. Emva koko, kunokuquka nayiphi na uhlobo lokutya. Ukuba siqhathanisa ukusetyenziswa kweekhemikhali kwintlanzi kunye neentlanzi ezibilisiweyo, ngoko kwimeko yokuqala kubaluleke kakhulu. Kwaye ixabiso lexabiso lemveliso echazweyo livela kwiikhilomitha ezilikhulu ukuya kwethathu iikhalori ezilikhulu igramu zezidlo ezilungiselelwe, kuxhomekeke kwiimveliso ezisetyenzisiweyo.

Upheka njani intlanzi? Lo mbuzo unokufumaneka ezininzi iindlela zokukhetha iimpendulo. Nantsi iresiphi yokuqala yeentlanzi ezityiweyo. Kwinkqubo yokupheka esi sidiza kuya kusetyenziswa i-carp. Thatha intlanzi enye, i-1 tbsp ibhotela, u-2 tbsp ufulawa, i-1 ingilazi yobisi, kunye ne-bunch of dill kunye ne-parsley, kunye ne-pepper kunye netyuwa. I-Carp kufuneka ihlambuluke, ihlanjwe ngokucophelela, ihlanjwe, ize ibheke kwiinqununu ezinkulu. Ngoku uzinike ixesha, uze ufake ibhotile epanini. Xa idilika, ungathumela umgubo nobisi apho. Ukuba umxube umxube, ungayifaka iindidi zeentlanzi. Ukucofa i-carp kunye nemifuno, ityuwa kunye nepepper kwaye upheke uze ulungele.

Kodwa iresiphi yeentlanzi ezitshiweyo, ezinceda kuwe, njengomntu ophethe umkhosi, nangayiphi na imeko. Ngokukodwa ukuba ufuna ukupheka kwiiphothi. Thatha ama-600 amagremu enoba nayiphi na intlanzi (mhlawumbi i-pike, ikhodi okanye i-bass). Ngoku i intlanzi kufuneka i-fry encinane kwioli. Emva koko usasaze phezu kweembiza. Ngaphezulu ufuna ukubeka i-anyanisi ebisiweyo (iintloko ezi-5), ukutshintshana kweziqendu. Konke oku kugcwele ubisi (iikomityi ezintathu). Ngoku ungongeza iziqholo (i-peppercorns, ityuwa, i-leaf leaf) kwaye uthumele izimbiza kwisitofu. Yimisa isidlo phezu kobushushu obuphantsi. Le ntlanzi inikwe iifatata ezibilisiwe, zilele kwisitya esinye kwaye zifafazwe ngamacube.

I-recipe yeentlanzi ezityebileyo kunye nama-mushroom nayo iyakwazi ukuchukumisa ukucinga kwanoma yiyiphi i-gourmet. Thatha igramu eziyi-150 zentlanzi, enye i-anyanisi, ibhotela ye-2 yebhotela, i-250 grams ye-sprat entsha, i-100 gram ye-mushrooms, i-tablespoon yamancinci omuncu kunye nemifuno.

Ngoku ungayinqumla iifestile zibe yizicucu, uze udibanise i-squirrel, unqume iintloko kunye nomsila. Uzakufuna izitya ezisezantsi ezisezantsi, apho kufuneka ubeke khona iziqulatho zeemveliso: iifowuni zokuqala, emva koko - i-anyanisi (ii-semicircles), emva koko - amakhowe (iiplate), emva kweengcewa zebhotela, nasekupheleni kwe-sprat. Uluhlu ngalunye kufuneka lufakwe, luzaliswe ukhilimu omuncu kwaye lufafazwe ngamacube. Isitya siditywa phantsi kwesiqhekeza kude kube sekulungele.

Ientlanzi ezityiweyo kwiitamatato nazo zifanelekile ukupheka. Thatha isiqingatha se kilogram ye-hake fillet, i-150 gram yeekroti, i-50 gram ye-parsley ingcambu kunye ne-celery, ama-gram ayi-100 e-anyanisi, ama-gram e-6 yamanzi, i-gram e-20 ye-tomato unamathela, i-oil oil encinci, iqabunga le-bay, i-pepper, imifino kunye netyuwa. Yonke imifuno iyanqunyulwa ngotshani, kwaye imifuno iyachithwa. Ientlanzi kufuneka zinqunywe zibe ziincinci, i-peppered, ityuwa, kwaye isasaze iindawo kunye nemifuno kwisitya esineendonga ezininzi. Hlanganisa ngokwahlukileyo amanzi, unamatato onamatamatayi, ityuwa kunye neoli yezityalo. Ngalo msizi kufuneka uthule iziqulatho. Ngoku ubeke umquba okanye ipeni emlilweni, ulethe isitya kwindawo yokubilisa uze uyibeke kwisiqhekeza esihle.

Naluphi na iresiphi yeentlanzi ezityunjiweyo ozikhethayo, kuya kukhenkcela itafile kunye nokutya ngokubanzi. Ukupheka ngokuzonwabisa kunye nokuphefumlelwa, ngoko kuphela i-taste of your dishes izakulibaleka.