Chashushuli: iresiphi

Kwiintlobo ezahlukeneyo zokutya zelizwe, kukho izinto ezizodwa. IsiGeorgia - enye yazo, eqinisweni, i-chashushuli. I-recipe yokulungiselela kwayo ayiqhelekanga, nangona ilula. Isitya sisilungiselelwe ukusuka kwidla okanye inyama yenkomo. Kwimeko yethu, le ngqungquthela, eyosiweyo kwaye idibene kancane kunye nemifuno. Into ebalulekileyo yesi silo kukuba inyama ijikelezwe yimifuno enemiphunga enjengeemifino, ipilisi enomnandi, utamatisi, i-garlic, i-anyanisi. Ngenxa yolu butyebi, iphunga eliqhelekileyo kule mijelo liphenduka inyama, eligcwele ifumbo, lifumana inkcazo eyongeziweyo.

Chashushuli. I-recipe yokupheka: izithako

Siyadinga: isiqingatha se-kilo se-veal, iipilisi ezininzi ezinamnandi (ungathatha imibala eyahlukeneyo), i-anyanisi e-3-4, intloko ye-garlic, i-pounds yeetatayi, i-rosemary-iindimba ezimbalwa, isiqwenga sedill kunye ne-parsley I-teaspoon ye-hops-suneli, isiqingatha seglasi le-tomato juice, iipuni ezimbalwa ze-Adzhika eyomileyo, i-oli ecikiweyo, umxube wepelepele kunye netyuwa.

Zokutya zaseGeorgia. Izikhephe ze-Chashushuli ezinezithombe

Siza kufaka imifuno enye ngexesha kwi-skillet kwaye uyifake kancinci kwipuphu. Okokuqala sinquma i-anyanisi kunye nama-lobules - oku ngenye yezinto ezichuma kakhulu. Ukuze silungiselele isidlo sethu, sidinga okungenani ii-bulbs ezine. Siza kubakhetha kwaye sinqume. Siza kukhanda i-anyanisi ngokushisa okukhulu, kuba apha sidinga ukupheka, kuthi, inqabana encane, ukuze ibe mnyama. Siya kukhanda i-anyanisi. Unako, ngendlela, ipilisi: inika i-flavour ekhethekileyo, ethandwa kakhulu kuninzi. Iibhola zebhola ngexesha lokukhathala, kwaye libukeka lihle kakhulu ngenxa yale nto.

I-Pepper iyisithako esibalulekileyo

Ngoko ke sifake i-anyanisi sele ikhona. Emva koko siqala ukucwina i-pepper. Yimfuneko encinci, ngoko ke sinciphisa kuphela iiplate - njani kufuneka sikulungise esi sidiza. Ngokuqhelekileyo basebenzisa iipilisi ezinemibala, kodwa oko kwenziwa kuqala okokunika umbala wesitya.

Isixa esincinci sepilisi siya kubakho. Siyinqumle ngotshani olubanzi. Eyona minye imnandi yazo zonke iintlobo zepeleyi i-orange. Unomdla ogqithisiweyo kakhulu wepelepele yaseBulgaria. Njengoko ubona, iresiphi ye-Chashushuli ngesiGeorgia ayinzima kakhulu ukwenza.

I-pan yokucima yayishushu. Siphalazela ngeoli. Iphupha: xa ucheya imifuno - anyanisi, i-pepper, iinqholi - rhoqo ungeze ioli. Ityuwa ibamba umswakama obuninzi, kwaye ngenxa yolu hlobo siyazigcina sisuka kumlilo.

Garlic

Siqhubeka nokulungiselela i-chashushuli. I-recipe iya kuqhubeka ifuna ukuba khona kwegalikhi. Inokunqunyulwa kwiinqununu ezinkulu. Umsebenzi wethu - ukugqithisa i-garlic garlic, emva koko uza kuthatha inxaxheba ekukhutshweni kwesitya. I-slicing enkulu iya kuqinisekisa ukuba i-flalic flavours oyaziyo ayidluli kwimveliso enkulu yokugqibela, oku kuthetha ukuba isitya siya kuba nelinye i-palate.

Kufuneka kukhunjulwe ukuba isidlo esibizwa ngokuthi "chashushuli" sibhekisela kwisigaba seesucu ezivela kwisidlo saseGeorgia. Oko kukuthi, le nyama, ejikelezwe ngumlinganiselo othile we-sauce. Kakade, akufani na, umzekelo, njenge chahokhbili - kunye nobukho obukhulu bemifuno. Kodwa nanko kukho umthamo othile we-sauce eyenza umntu adle esi sidiza ukuba athulule isonka kwijusi kwaye ngaloo ndlela ufumane unonwabo ngakumbi ekudleni.

Iigrafu kufuneka zibe ngumbonakaliso wokulungiswa kwepilisi. Ngokukhawuleza ukuba ii-loble zifumana i-hue yegolide, ungasusa kwakhona i-pepper. Njengoko lo mva ungakuthandi ukubekwa ekusebenziseni ixesha elide, sinokucinga ukuba sele ikulungele: kwinqanaba lokugcoba esikufunayo kule sidlo. Cima iphepu.

Inyama

Siqhubeka nokulungiselela i-chashushuli. I-recipe iquka inyama njengesithako esibalulekileyo: asiyi kuchitha ixesha kwaye siqale ukuyilungiselela. Kucetyiswa ukunciphisa ubude be-brusochkami ubude bama-5-6 cm, icandelo lesigidi esinye kwisiqingatha kwisinye nesiqingatha. Ixesha elithathayo sithatha inyama yenkomo okanye i-veal, ngokukhawuleza esi sidibanisi sikulungele, sithenda ngakumbi imveliso yokugqibela. Ungasebenzisa inxalenye yentamo, eyaziwayo kwiipropati zayo. Indawo yokuhlala kule ndawo incinci ngokwaneleyo, kwaye ezo esiza kuzibona - kufuneka zisuswe, ukuze kungabikho nto ebangela ingxaki ngexesha lokupheka nokutya.

I-pan yokucima ihlala ioli. Ungayisebenzisa ukucima. Silungiselela inyama: xa sifuma, sele singasetyuli, kodwa ngexesha lokupheka kunokwenzeka ukupheka kancane. Beka loo mveliso malunga nepenki elomileyo elomileyo - nje ukulahla kweoli. Sibagcoba i-pan: le mali inokwanela ukukhanda. Fry phantse kude kube yilungile, ngoko le nkqubo iqhuba ngokuqhubela phambili ngokuguqula umkhiqizo. Inyama ayinamathele epanini eyomileyo, kodwa iyalandela emva kwangoko kwaye ayisenzeki naluphi na ubunzima xa kuyimfuneko ukuyijika. Le yindlela ethile yokukhohlisa: xa i-crust isele ikulungele, iyalandela emva kwetanki ngokwayo.

Icebiso

Zama ukuba iziqwenga zingalali kwindawo engqongqo kwaye zingathinti kakhulu, kuba xa zichaphazela, izinga lokushisa labo liyancipha kwaye inyama ingaqala ukuphuma emanzini. Kwaye oku kuhlale kukubi kwisitya, njengoko i-juiciness ilahlekile.

Utamatisi

Emva koko kufuneka ulungiselele utamatisi. Siya kulandela ngolu hlobo: sinqunywe kunye nesiqingatha, susa iziqu uze uthathe iziqwenga ezide. Asiyi kubagxotha kwangaphambili ukwenzela ukususa isikhumba, kuba umsebenzi wethu ukutshisa iitamatisi kwisitya, kwaye kungabi ukucima. Bamele bahlale benomsi, kwaye kule sidlo kufuneka bashushu, bangathathi.

Ihlombe lokugqibela kunye nesibetho

Ngoko, siyaqhubeka nokulungiselela isitya se-chashushuli. Sifake isigodlo emlilweni omncinci, siphonsa amagatsha ambalwa e-rosemary kuwo, ukuze baqale ukunikela iphunga elimnandi. Dill kunye neparsley. Unako, othanda, wongeza i-coriander encinci, kodwa ukuze ungangenisi iphunga elimnandi lezinto ezinomdla kunye nemifuno enomzimba. Isidlo kunye nemifuno ifakwa. Songeza i-hops-suneli. Ngesiqingatha seglasi yejisi yetamatato kunye ne- adjika eyomileyo. Sidibanisa yonke into kakuhle. Ekupheleni, faka utamatisi uze ususe ekushiseni. Makungabambeli. Siyifake kwisitya esikhulu kwaye sisasaze isahlulo. Ngendlela, ngaba uqaphele ukuba i-sauce ayizange ivuke kakhulu? Ukuba ufuna enye, ufuna kwisigaba sokugqibela ukuba ungeze isantya esincinci yelanga yetamatisi (bhetele - ityhicilelwe ngokutsha).

Kwi-multivariate

Phantse indlela efanayo, unokupheka ngaphezulu "uvila" u-chashushuli. I-recipe kwi-multivarquet, ekhoyo namhlanje kwiikhikiti ezininzi, kulula ukwenza. Imifuno encinci yefry: pepper, garlic, anyanisi. Emva koko-kwi-"Hot" imodeli - i-veal. Yongeza i-tomato juice, iziqholo kunye neetatayi. Ewe, sifunde indlela yokulungisa isitya saseJeorgiya sishushu. Ukupheka kunye nesithombe phambi kwakho - kuhlala nje ukuzama!