Isibindi sininzi kunye neklabishi echitshiweyo

Inkukhu yesibindi kwi-multivariate iphendulela ibe yincinci kwaye ihlaziye. Emva koko, esi sidlo silungiswe kwi- sauce yobisi kunye nokongezwa kwincinci yemifuno nemifuno.

Ibindi kwi-multivariate: zokupheka ukupheka i- goulash enomnandi kunye nokuhlobisa

Izithako eziyimfuneko:

• Intshontsho yeenkukhu ezinomlilo - 500 grams;
• Ibhubhu - 2 iziqwenga ezinkulu;
• I-cream cream - 200 milliliters;
• Ukhilimu omuncu 20% - 100 grams;
• Ubisi 2.5% - 1 iglasi epheleleyo;
• Iinqwelo ezintsha-1 iqhekeza elikhulu;
• Leek - 8-9 iintolo;
• Ioli yeoliva okanye ioli yelanga - 2 iipuni ezinkulu;
• Imifuno emitsha - ukuhlobisa isidlo sakusihlwa;
• I-pepper emnyama - i-pinch encinane;
• Ityuwa - 1 i-spoon engaphelelanga;
• Iziqholo ezimnandi - ukunambitha kunye nomnqweno;
• Isiqingatha isiqhamo.

Ubungqina kwi-multivariate: ukulungiswa kwe-offal

Ukwenza isibindi sibe mnandi kwaye singabi buhlungu, kucetyiswa ukuba uyiphathe ngokucophelela. Emva koko, ukuba ubuncinci be-bile buya kwimveliso, ngokukhawuleza kuya kuba yinto engafanelekanga ukusetyenziswa ngakumbi, kuba xa usidla, ingcamango yomsindo iya kuvezwa.

Ngaloo ndlela, isiqingatha se kilogram senkukhu kufuneka sihlanjwe kakuhle emanzini abandayo, susa zonke iimvumba ezingadingekile, uze uhlulwe kwi cubes ubukhulu beesentimitha ezimbini. Emva koko, i-cut cut-product ifuneka ukuba ifakwe kwisitya sensimbi kwaye uthele iglasi egcweleyo yobisi oluphantsi. Gweba isibindi kucetyiswa malunga neyure enye. Ngoko inyama iya kuba nefuthe kakhulu kwaye ilahlekelwe ngumsindo.

Ibindi kwi-multivariate: ukulungiselela imifuno

Ngaphambi kokuba usasaze i-subproduct kwi-multivark, kufuneka ufune ukunqanda imifuno oyithengile. Ukwenza oku, kufuneka uhlambe uze ucofe i-anyanisi kunye neeqathi. Emva koko kufuneka batyunwe kwaye bathunyelwe kunye nomnquma okanye ioli yearolta kwi-unit unit unit. Imifuno yePaser iyacetyiswa imizuzu emihlanu ukuya kweyishumi kwimodi yokubhaka.

Inkukhu yesibindi kwi-multivariate: ukubunjwa kunye nokunyusa ukushisa kwesitya

Emva kokuba imifuno idikiweyo i-oli, kufuneka ibeke imveliso, yongeza imifino, ityuwa, iilki kunye nompompo womhlaba, uthele i-200 ml ye-cream kunye ne-100 gr ukhilimu omuncu.

Emva koko, vala isiqwenga sekhitshini yekhitshini kwaye uyifake kwi-regime ye-quenching malunga nesiqingatha seyure.

Izithako ezifunekayo zokuhlobisa:

• Iklabishi emhlophe - 1 iforki enkulu;
• Amanzi okusela - ngaphezu kwehafu yesilayidi;
• Iinqathi ezintsha.
• Iityuwa eziqhelekileyo - 1 i-spoon encinci;
• Ioli ye-sunflower - 20 ml.

Inkqubo yokupheka ukuhlobisa:

Ukwenza iklabishi echitshiweyo, kuyimfuneko ukucoca yonke imifuno, udibanise ityuwa kunye namanzi okusela, kwaye usebenzise ukushisa okuphantsi kwehafu yeyure. Emva kweklabishi kuyadingeka ukuba ungeze ioli yelanga ne-fri ephofu kwisitofu segesi.

Ibindi kwi-multivark: ukutya okuchanekileyo kwitheyibhile

Emva kokuhlobisa kunye ne-goulash zilungele, kufuneka zifakwe kwisitya, zityholozele i-sauce encinci, ifafaze ngejisi ye-lemon kwaye uyihlobise ngamacube omnandi. Esi sidlo asifunanga ulwazi olukhethekileyo kunye nezakhono, kodwa ihlala isantya kwaye inomdla.