Pilaf nge quince: iresiphi

Lungiselela isidlo esingavamile - i-pilaf ene-quince. I-recipe yenzelwe ngokucacileyo izityalo kunye nalabo bazila ukutya. Kukho iindlela ezininzi zokupheka ezahlukeneyo, nikeze ezinye zazo.

Pilaf nge quince. Recipe for Vegetarians

I-pilaf uza kuyidinga:

• Iincwadana ezimbalwa ze-quince (2-3 kuxhomekeke kubukhulu);
• I-Garlic - intloko yobukhulu obuphakathi;
• Iqothu encinci;
• Iifama ze-peas (zihlanjelwe ubusuku) - malunga ne-100 grams;
• Ezimbini anyanisi ezincinci;
• Isinki seswekile;
• 80 ml ioli yohlaza;
• Kancinci ngaphezu kweyayi-1 indebe yerayisi (ungathatha irayisi "basmati");
• Iziqwenga ezimbalwa zepili esitsha;
• Amantonga e-Cashew - malunga ne-50 grams;
• Iifutha (ihlanjwe, ilula) - malunga ne-50 grams;
• Ama-pistachios ahlambulukileyo ahlaza-2 tbsp. Spoons;
• I-Zira, i-barberry eyomileyo, i-turmeric, ityuwa, i-pepper entsha.

Ubugcisa bokulungiselela

I-Pilaf ene-quince isilungisiwe, njengenyama eqhelekileyo, kwi-cauldron ejulile okanye epanini yocala edibeneyo. Ukucwangcisa inani elifunekayo leoli. Lindela kude kube mzuzwana xa umsi omnyama obomvu uvela kwi-cauldron. Emva koko, unako ukuphosa i-anyanisi, esele igalelwe kwiincinci okanye kwiimigodi. Dlulisa kwioli kwimizuzu embalwa. Iinqotyi zinqumle zibe ngamachule amancinci. Kukulungele ukwenza oku ngommese, kodwa u-shredder okhethekileyo uya kwenza. Yongeza i-karoti kwi-anyanisi. Fry for 5-7 imizuzu, uze uthumele ii-chickpeas ezisikiweyo ngaphambili kwi-kozanok. Ngoku vula ishukela, i-pepper pepper, ivenkile, i-pistachios, i-zira, i-turmeric kunye ne-barberry. Ityuwa encinci, faka i-pepper. Sika i-quince, susa umnqweno. Iziqhamo zeziqhamo zongeza kwi-cauldron. Gcoba, gazinga. Ngelixa izityalo kunye nemifuno zinzima kwaye zizaliswa ngamagqabantshintshi, zihlanza irayisi. Emva kwemizuzu eyi-15, galele kuzo zonke izithako. Gcwalisa umhluzi wemifuno okanye amanzi alula. Umgangatho wamanzi kufuneka ube ngaphezu kwerayisi ngeminwe emibili nesigxina. Faka i-header garlic. Lindela kude kube mzuzu xa i-pilaf iqala ukubilisa nge-quince. I-recipe inikezela ukubeka ubuncinane bomgangatho womlilo nokupheka ngesibhambathiso sivaliwe. Asithinti i-cauldron imizuzu engama-40. Emva kokubhukuda ngobubele zonke iimveliso. Sizama ityuwa. Sasaza kwididididi enkulu yokutya. Ngaphezulu kwentloko yegalikhi kwaye ifafazwe ngemifuno. Yonke into ilungile.

Pilaf nge quince. Iresiphi ngenyama

Amafayile enyama ayayi kuhlala eceleni. I-Pilaf inokupheka inyama kunye neziqhamo. Kule nto kufuneka uyithathe:

• Inyama (inkukhu, imvu, i-veal) i-1 kg;
• Ioli evuno ye 300 gram;
• Iinqotyi ezinesisindo esingu-800 grams;
• I-anyanisi enesisindo esingama-150 grams;
• I-Quince evuthiweyo isisindo sama-gramu angama-400;
• Garlic, zira;
• Ilayisi ihlanjwe ngobunzima bama-gram 500.

Ubugcisa bokulungiselela

Kule recipe, thatha inyama yenkukhu. Unokuthatha amathambo ngamathambo. Khetha indlela othanda ngayo. Kwinqwelo enkulu, ukushisa ioli. Gcoba iindlovu ze-anyanisi. Iinqhezu zicocekile, zinqunwe ngommese kwi brusochki. Kwioli ye-incandescent (ungasebenzisa iziqhekeza ezinamafutha atyhidiweyo), ubeke iziqwenga zenyama. Ngomlilo oqinileyo, bhokoze kude kube yigolide. Yongeza i-anyanisi. Fry izithako enye kwenye imizuzu emi-5-7, faka iidroti. Yinqumle imivumba, uyibeke kwinqwelo. Hlanganisa irayisi emva kwemizuzu engama-7-10. Thela i-pilaf ne-quince kunye nenkukhu ngamanzi, ityuwa, yongeza i-zira encinci, intloko ye-garlic. Ngomso usasaze ilayisi kwi-kazan. Ukubonisa umbane omkhulu, lindele amanzi aphelayo. Njengengxenye yamathumba e-liquide kude, ncitshiswe i-plate ibe yincinci kwaye upheke i-pilaf de ilayisi ithambe. Misela ngesisa isidlo esilungisiwe kwisitya. Beka iziqwenga zenyama kunye ne-quince phezulu, uphefa ngemifuno. Khonza kwitafile.