Yimnandi kangakanani ukubhaka ii-apula kwihovini?

Ii-apula ziziqhamo ezimangalisayo, zigqibelele nayiphi na indlela. Zilungile zitsho njengezicwecwe. Bavelisa i-jam okanye i-jam, i-pastille kunye namazambane ahlambulukileyo. Enye into efanelekileyo kukubhaka ii-apula kwi-oven. I-dessert enjalo iya kufana nabalandeli abanokuqiniseka bokutya, eqinisweni oko kunokwenzeka ukuba basebenzise kuphela imikhiqizo ephantsi kweekhalori, umzekelo umthamo we-kottage usisi. Ukuze upheke amaapulo aphekiweyo aphekiweyo kwi-oven, iresiphi inokuthatha iindidi zokuzaliswa kunye nokudibanisa. Wonke umntu uya kufumana into ayithandayo. Ngoko, makhe sazi iiresiphi.

Ungabhaka njani iipulo kwihovini? Indlela enye

Ukulungiselela lo mcoko ocolileyo uzakufuna ii-apula ezinkulu zaliphi na uhlobo, ikota yeglasi yeshukela yerhafu, i- sinamoni, ikomityi yekota enye yamanqwankwa aqoshiwe, iinqabileyo ezininzi okanye i-currants, i-spoon yebhotela, amanzi. Ukucwilisa i-ovini ukuya kuma-degrees angama-190, uhlambe uze uphelele ii-apula kwii-cores. Hlanganisa ushukela kunye ne-sinamon, i-nati kunye namajikijolo, faka ukuzaliswa phakathi kwesiqhamo ngasinye, faka iqhekeza ibhotela phezu kwalo.

Kwindlela apho i dessert iya kubhaka, kufuneka uchithe amanzi amancinane, uze ulungiselele iziqhamo kuwo kwaye uthumele konke kwi-oven.

Ingakanani ukupheka ii-apula kwihovini? Konke kuxhomekeke kubukhulu bezityalo. Iziqhamo ezincinane ziya kuba zilungele kwikota yeyure, kwaye ezinkulu ziya kuthatha imizuzu engamashumi amane. Khonza isidlo emva kokupheka, ngelixa lihlala lifudumele. Yenza okulungileyo kwisitya esinye, ulungiselela i-vanilla ice cream.
Le dessert ihlambuluke ngokulula ngokupheka.

Ungabhaka njani iipulo kwihovini? Indlela yesibini

Le recipe ibhetele kakhulu kwiipulo eziluhlaza. Uza kufuna iziqhamo ezine eziphakathi, i-5 yeglasi ishukela, i-4 tablespoons zebhotela, i-sinamon. Ngaphambi kokupheka, i-oven kufuneka ifuthe kwii-175 degrees. Geza ii-apula uze usike iingqungquthela, uzame ukungagqithisi kwisiqhamo uze wenze ububanzi bomngxuma omncinci. Ngaloo nganye faka iipuni ezimbini zeeshukela kunye ne-spoonful yeoli, ufefe yonke i-cinamoni uze ubhake malunga nekota ngeyure. Ii-aples ziya kuba mnandi kwaye zincinci, ushukela ngaphakathi luya kunyibilika, kwaye i-sinamon iya kunika ukunambitheka okumangalisayo.

Ungabhaka njani iipulo kwihovini? Indlela yesithathu

Thatha ii-apula ezi-4 zeentlobo ezimuncu, ama-pistachios ambalwa kunye neenpini, i-125 grams yomgubo we- almond kunye ne-sugar powder, ii-2 zeengqayi zamaqanda, ama-grams angama-40 we-ukhilimu, iigrimu ezingama-grains, i-2 tablespoons zebhotela, i-125 milliliters zewayini elomileyo, i-liqueur eninzi ne-juice .

Geza ii-apula, uze usike iintliziyo uze ufefe ngejisi lemon. Hlanganisa iisuthi, umgubo we- almond , i-yolk, i-cream kunye neerinki. Ukucwilisa i-oven ukuya kuma-degrees angama-180, gcwalisa ii-apula ngokuzaliswa okulungiselelwe, ukongeza ioli kunye nokufafaza i-sauce kunye nokongezwa kwewayini kunye notywala. Ikota enye yeyure bhaka ehovini, uze uthele i-sauce esele kwaye usebenze kwitafile. Esi sidlo esityebileyo siya kuba yi-dessert esifanelekileyo kunye nesidlo se-gala.