Ikhekhe le-Easter yi-recipe yegourmets.

Lungiselela inhlama yekhekhe uze uyibhaka kwiikhabhinethi yokucoca okanye kwisitofu saseRussia ngendlela yendabuko - ngepuni. I-Opara ivumela uvavanyo ukuba lufumane izakhiwo ezizinzile, ezikuvumela ukuba uzilungiselele ikhekhe lePasika.

I-recipe ithatha izixhobo ezilandelayo:

- 1 kg yomgubo womgangatho ophezulu;

- 300 ml yobisi olufudumeleyo;

- amaqanda ama-6;

- 320 amagremu ebhotela;

Ezimbini iiglasi zeswekile;

- 50 amagremu wesidlo;

Ityuwa;

- 150 amagremu omisiwe;

- 50 amagremu weenqwanqwa ezicatshulwayo;

- 50 amagremu e-alimondi

- 50 ml ye-cognac;

- vanillin okanye i-cardamom.

Ingxenye yeglasi yobisi ishushu kwaye uchithe imvubelo kuyo, udibanise nge-500 grams yomgubo, udibanise kakuhle, udibanise ngendwangu ecocekileyo uze ufake ukushisa ukuphakamisa i-gum. Emva kokuba i-opara iphakanyiswe kabini okanye kathathu, faka izikhupha zeqanda, umsi kunye noshukela kunye ne-vanilla, ityuwa, uvelise ioli kunye ne-oyile. Amaqanda abamhlophe ukubethelela kwi-foam, bafake umxube kwaye bengeze ngobumnene umgubo osele. Ikhekhe lePasika, iresiphi yalo isekelwe ngokuchanekileyo kwi-projekthi ye-foam eninzi, ikulungiselelwe ixesha elide. Inhlama ayifanele ibe yinyani, ifanele ixutywe kakuhle kwaye ilulake ngokulula kwinqanaba leesitya.

Gquba inhlama ngephuphu ecocekileyo uze ufake kwindawo efudumeleyo. Inhlama ephindwe kabini kumqulu, yongeza i-cognac, ihlanjwe kwaye isomile iinqabileyo, uthathe iikhabhi zezithelo ezicatshulwayo, i-almond ehlanjulweyo kunye ne-almond. Ubuninzi bokulungelelisela ukusetyenziswa kufuneka buthatyathelwe kwi-molds. Iifom zizaliswa enye yesithathu yokuphakama kwaye zifakwe ukunyuka kwindawo efudumeleyo. Xa ukhwela u-¾ wokuphakama, ikhekhe elizayo lifakwe nge-yolk ehlanjulweyo kwaye ifakwe kwi-pan yokucoca kwiqondo lokushisa elilinganayo kwiyure enye. Ingca yekheke ayithandi ukunyakaza okubukhali kunye nokugubha, ngoko ukufaka nokuguqula ngokucokisekileyo. Ukuqinisekisa ukuba phezulu kwekheke ayitshisiwe, yimboze ngamaphepha emanzini okanye foil. Ukulungeleka kwekhekhe kuhlolwe nge-larva epholileyo. Phakamisa ikhekhe. Izinto ezigqityiweyo zicolile kwaye zihlotshiswe ngokusebenzisa i-glaze ye-gleze, iifriji okanye i-chocolate.

Ukupheka ikhekhe le-Easter kumenzi wesonka kuya kwenza kube lula kuwe, kuba akudingeki uxoke inhlama ixesha elide ulindele ukuba i-opara ifike. Emva kokulala konke okufunekayo kumenzi wesonka, unokwenza ishishini lakho, kwaye uya kukwazi ukulungela iphunga elimnandi lobusika obusikiweyo. Amaqebunga e-Easter kwi-bread maker ayifani kakuhle, kodwa musa ukucaphukisa. Sebenzisa ukuhlobisa i-glaze yekheke, iziqhamo kwaye ubophe umkhiqizo ngeebhanbhoni ezintle.

Ngosizo lomenzi wesonka kulula ukwenza ikhekhe lePasika. I-recipe kule meko iquka ezi zinto zilandelayo:

- 350 amagremu e-premium;

- 2 iisupuni zesinambu (omile);

Ityuwa;

- 3 amaqanda;

- iipuniwe eziyi-3 zeswekile;

- vanillin okanye i-vanilla iswekile;

- 80 amagremu ebhotela;

- 60 ml amanzi;

- 100 amagremu e-cognac;

- 300 amagremu e-cherries omisiwe;

- 50 grams we chocolate.

Kwibhakethi lesitya sezonka, uthele emilanjeni, uhlambe umgubo, ususe iswekile, ityuwa, i-vanillin, ubisi, ibhotela kunye namaqanda. I-Cherry kuqala uhlambulule kwaye uyomile, uze ungene kwi-brandy. Yiphambise ngomgubo kunye nendawo kwindawo yokutya yeziqhamo ezomileyo okanye ulandele imiyalelo yesonka sakho. I tsholetele ekhethiweyo yongeza kanye ne-cherry. Ukupheka ikhekhe ngobunzima obunzima, khetha "Ngomdiliya omnandi", "M". Ukuqhaqha kwe-lighting kubunjwa kwi "I-Basic". Ngobukhulu be "XL" uya kufumana ubude, phantse ukuya kwiphepha, ikhefu elimangalisayo kunye elimnandi likaPasika, iresiphi ongayinika ngayo abahlobo bakho.

Ezinye iintlobo zabenzi bezonka zenza kube lula ukupheka i-spoon, kwaye yenze uvavanyo oluphambili lokuxolela. Kukho nawuphi na, ukupheka kweefake kwisitya sezonka kuyinto inkqubo eyenza ukuba ufumane imveliso enqabileyo, eqhelekileyo kunye neqholiweyo.