Imenyu yokutyela ngayo - into efanele ukuqwalaselwa xa ebhala?

ishishini Restaurant zithanda. Yaye akumangalisi; khona apho kuya kusoloko kukho abantu, bemi ipleyiti ekhaya uya bakhetha inkonzo epheleleyo. Noko ke, njengokuba umrhwebi ekuqaleni ukwenza menu yokutyela ukuba iziko lakhe utsale iindwendwe ukukwandisa ukutyeka? Ngaphandle kokuba, kakade, inkampani lombane akadalwanga kwi ngemigaqo franchise, ekwenzeni isicwangciso soshishino kunye nophuhliso ukutya yonke kuxhomekeke amathuba ezinobuchule usomashishini osakhasayo.

Ukuze menu yokutyela kaThixo ebhalwe ngobuchule, ngobuchule kwaye kwacaca ukuba umthengi, lo restaurateur kuyimfuneko ukuqonda kule nkalo zilandelayo: ukuthengisa, ulawulo, abasebenzi, ulwazi imveliso, ubuhle kunye noyilo. Into yokuqala, Kakade, kukuhlalutya iindawo ezi okhuphisana 'kwaye uzame ukuqonda amandla kunye nobuthathaka babo. Ngaphandle ukumaketha uphando, nto leyo iquka uhlahlelo okhuphisana le menu yokutyela, kuya kuba nzima ukulawula. Zama ukuba bavuselele ngobuchule ndafunda izitha zakho zoshishino kunye namaqabane ezinokubakho.

On the yokugqibela ngayo kwakhona kubalulekile ukucinga kwangaphambili. Emva kokuba zonke izitya eziza kwenziwa kwi menu yakho yokutyela kufuneka ibe khona phakathi kutsho lemizuzu engama-30. Ngoko ke, kuyimfuneko ukuba anyamekele phambi ngenani elithandekayo neemveliso ezintsha kunye nokufumaneka kwabo. Oku ingongoma ebalulekileyo kakhulu. Ngapha koko, ukuba kwi yahluzwa menu yokutyela iya kuba iimveliso nezingaqhelekanga, kufuneka babe amathayara engathethekiyo. Akukho antiadvertising ngaphezu ityhefu ukutya okukodwa undwendwe. Ngako oko ke kucetyiswa ukuba ziqukwe kwi menu ivenkile yakhe, izitya kwi Ukufumaneka kweemveliso apho akukho nto imiyo. Ngoko kuthekani kubaniki ethembekileyo kufuneka uthathe unonophelo phambi kokuvulwa.

Kambe ke, oku kuya kuxhomekeka kumpheki kunye nobuchule bakhe. Noko ke, iyantlukwano ngokugqithiseleyo kunye ukungafani lokutya ingadlala a joke ngenkohlakalo. Kubhetele ukuhlala kwelinye isithethe elikhokelayo, kwakunye nazo zonke izakhiwo ukuba bacinge ngendlela efanayo. Umzekelo, Russian menu cuisine yokutyela lee ngaphandle sauerkraut, pickles, iikeyiki kunye pie, borsch, okroshka. Nakuba kunjalo, ukongeza kuyo, yithini, tiramisu okanye carpaccio ayifaneleki. Bekuya kuba ngcono ukuba namaqebengwana, kunye dessert kule menu yokutyela iya kuhlangana ingcamango esisiseko. Ukuba ukhetha ukutya yesizwe ezahlukeneyo, okanye babheje kwi ngamazwe, kukho kubalulekile ukuthobela ngomlinganiselo. Ubukhulu becala kuya kuxhomekeka kubukho iimveliso ezithile kanye kwindawo yakho.

kunqweneleka ukuba ukuthobela zokuhlela jikelele kwi izitya kwimephu. appetizers Cold, eshushu, isuphu, izitya eziphambili (inyama, intlanzi, umdlalo, iinkuku), dessert - ezi iinkalo eziphambili menu nganye. Kakade ke, ungakwazi ukudibanisa kunye "isidlo bemini" yaye "Chef icebisa", kodwa emva kokuba umxholo eziphambili ekufuneka Bacinge.

Ke sobuhle, uyilo kwi menu ye ivenkile kuhlangene ne le nto xa iyonke. Ngamanye amaxesha kuthatha uhlobo incwadi yesikhumba omhle okanye inshorensi ngamaplanga. Ngamanye amaziko bakhetha ngaplastiki sheets A3 okanye A4 (yangaphambili baphinda babe macwecwe ithemba). Kodwa ingcinga jikelele kukuba zaqala. Ukuba ikhitshi Russian, ukukhetha uhlobo lwamagama efanelekileyo, kufanelekile na ukuba ikhangeleke ngokungathi kukho ileta (ezimfakamfele CAPS). imibala ekhethwayo - ngomoya Khokhloma (emnyama, ebomvu, ngegolide, eluhlaza) okanye Gzhel (ezimhlophe, blue, oluhlaza ukukhanya), ukuba iziko ulindeleke indlela abantu kunye izitulo zomthi, isitovu.