Okumnandi curd iresiphi

Elimnandi futhi limnandi, okunencasa kunye emnandi, ithambile, ezintle, kwaye konke oku curd. Curd - le esityeni, isiseko apho curd athathwe. Indlu, nayo, imveliso yobisi kakhulu ezakhayo kwaye okumnandi. Ukusetyenziswa itshizi alipheli, iqulethe iivithamini kunye neeminerali. Lo sisi cottage yi esisityebi kunene calcium, elinoxanduva amazinyo olomeleleyo, izikhonkwane kunye amathambo abantu. Oku kuthetha ukuba curd - ayikho kuphela isidlo esimnandi yaye ubuthathaka, kodwa iluncedo. Kwihlabathi kukho iindlela ezininzi ngokutya ekulungiseleleni, ezifana curd kutsala khekhe iresiphi kwaye kwenziwa njenge iilozenji eziqhelekileyo.

iresiphi Curd for kutsala khekhe. Kuba lo: isiqingatha Kilo samasi, iiapilkosi, uyawathena, zeerasintyisi, okanye - ukukhetha 200 grams, kutsala khekhe 1 kg, 100 yegram cream-25% amanqatha, amaqanda-2, kunye neswekile - njengoko incasa.

Galela amanzi ezikhethiweyo yomile imizuzu 5-7 sipheke sipheke sisi nokwakheka. Ukuze wenze oku, mix cottage itshizi, iswekile, amaqanda, kunye neziqhamo yomile. Ready-ezenziwe kutsala khekhe cut elisebenzileyo ngokwezikweri. Le ntlama ke ungenise icephe cottage samasi abaninzi. bhaka zithanjiswe wabeka izikwere ngenxa. IMbasa ibhotolo curd kunye ephekwe eziko osuke ukuya degrees 200. Ukupheka ixesha malunga nemizuzu engama-30. Yilaa yonke iresiphi curd sekulungile.

Kwakhona ngokuba cheesecakes curd. Nalu curd iresiphi elandelayo. Ukuze wenze oku, 500 grams itshizi, amaqanda-2, 3 amacephe iswekile, a ityuwa encinane, baking powder, 4 okanye 5 amacephe umgubo, vanilla iswekile, iswekile engumgubo, nemiqhathane yesonka kunye namafutha.

Usile curd ngokusebenzisa ngesihlungulo, ukongeza amaqanda kunye vanilla kunye kakhle. Ukubunjwa wayixova ityuwa wafumana neswekile, kakhle. Xa sidibanisa umgubo baking powder, ndixhoxha kwaye ukongeza le ntlama. Le ntlama kufuneka afumane yokuncamathelisa kancinci. Ifomu ngu amaqebengwana ezincinane ngesandla, umqulu breadcrumbs. Lungisa nowezojiweyo ngepani, kuba shushu kwaye dibanisa i-oli yemifuno. Ngoko kuyimfuneko ukuba uqhotse curd kwi abile de de brown segolide. Qhotsa kuyimfuneko kumacala omabini, ngoko bayilungisa curd ukwambatha netawuli ukuze iglasi oyile abangaphezu kwemfuneko kunye afefe swekile olungumgubo.

Kukho iresiphi khekhe ne semolina. Kuba oku isidlo kufuneka izithako zilandelayo: 400 iigram samasi, amacephe 4 semolina, amacephe 6 iswekile, 2 amacephe umgubo, 1 iqanda kunye baking powder malunga ¼ TSP.

Usile ngokusebenzisa curd kude kube mzuzu curd akayi kuba isiqulatho efanayo. Yongeza cottage itshizi iqanda kunye neswekile, ukuxuba ubunzima. Semolina connect with baking powder for intlama, ngoko ukongeza kwi qhuqha. Ubunzima ngenxa ilungisiwe ukususela kuyimfuneko ukwakha curd, ayithi nkxu umgubo macala omabini. pan Ukufraya zithanjiswe ioli nemifuno kunye nobushushu. Qhotsa curd macala omabini de brown segolide.

Ukuze inguqu iresiphi khekhe, ungakwenza oko nge umnqatha. Oku kuya kufuna 400 iigram samasi, iminqathe 6, 1 icephe njengamasi umlomo wabo, 1 icephe semolina, 2 amacephe umgubo, amacephe 3 iswekile, 1 iqanda kunye netyuwa.

Coca uzihlambe iminqathe, upheke de ithenda. Xa iikherothi kokupheka, kufuneka isebenze nge grinder inyama. Makongeze kuso semolina, ibhotolo. I Imixholo zaye ke nxiba ngomlilo olufudumeleyo imizuzu emi-5 kwi abile. Tsiba lo sisi kunye grinder wokudla, yidibanise ubunzima somnqatha siqalise. Ke kwakhona kongeza ubunzima netyuwa, iswekile, umgubo kunye namaqanda. Yonke kufuneka kuhlanganiswe. Ukusukela patties ezincinane, incwadi esongwayo umgubo kunye Qhotsa macala omabini de okuphekiweyo. curd enjalo wadliswa cream.

Curd - oku isidlo esikhulu ukuze yonke intsapho.