Kokutya neziselo, Zokupheka
Intlama igwele for ophaya
Abaninzi, Kakade ke, uyazi yintoni indlu ebomvu. Ivumba namaqebengwana ibonisa ihlabathi kweli khaya kunye iindwendwe bemikhosi inkqubela entsatsheni izandla ezilungileyo iindwendwe. Kuthekani ubuqaqawuli senkosikazi yokuluka, okwaziyo ukulungiselela indlela intlama igwele ngenxa iipayi, uze emva koko ukukholisa indlu kunye nabatyeleli zonke iintlobo pie okanye Kurnik, abalindi okanye izonkana eziyolisa intliziyo! Noko ke, ukoyika amchasa yokulungiselela intlama, kodwa nto kuthelekiswa uzuko lokulinda.
intlama Process ingaqala kumacala eziliqela. Siza kukubonisa ukuba ukulungiselela intlama igwele ngenxa ophaya ezinye ezahlukeneyo. Ekuphekeni classical iindlela eziphambili ezimbini ukulungiselela intlama: oparny kunye bezoparnym. Amacandelo uvavanyo kunye nenani labo zisenokwahluka kancinane, kodwa uninzi ekhaya, ezi mveliso zilandelayo: iikomityi emine yomgubo, isibini amacephe eswekile, malunga burbles iglasi ezityebileyo, amaqanda omnye okanye emibini, malunga indebe yodwa yamanzi okanye ubisi. Amafutha zingasetyenziswa phantse nasiphi - ukusuka kwisityalo ukuya yebhotolo umntu esebenzisa lard. Ukususela kule isixa ekrwada ifunyenwe malunga ikhilogram enye kwibhetshi.
intlama ngqo. Phambi gama axovula intlama ukulungiselela izinto ekrwada. Ulwelo (amanzi okanye ubisi) itshiswa ukuya kutsho kuma-40, ucinga ukuba xa kudityaniswe amacandelo eziseleyo lobushushu drop. Igwele wakhulela eyahlukileyo isitya ngesixa encinane ulwelo okulala, okanye afe. Ukwandisa umsebenzi igwele, ukuba igcwaliswe ngaphambile unyityilikiswa emanzini ashushu kwaye dibanisa yeswekile kancinane. Ityuwa neswekile kwakhona ngokwaso ngokwahlukileyo kwalandelwa ngococo isisombululo ngokusebenzisa ngesihlungulo.
Ngaphezu koko, zonke izisombululo zixubene zize zifakwe amaqanda. Yonke oluxutywe umgubo ulwe okwemizuzu embalwa. Ukuze Intlama igwele for pie yaba mnandi, amanqatha linyibilike elifakelwa ekupheleni kwibhetshi. Xa sentlama uqalisa barhuqe emva ezandleni nempahla, yokumisa ibhetshi, izitya wambu enesiciko wayifaka kwindawo efudumeleyo. Xa ziza liphindwe umthamo intlama, ukuba ngenqindi. Isiphelo yokubola kumiselwa ukuba umthamo intlama liye lenyuka ngaphezu kwezihlandlo ezibini, kwaye ivumba elithozamisayo "abaqolileyo 'uvavanyo.
Ngoku uyazi ukuba ukulungiselela intlama igwele for pie bezoparnym indlela. Xa indlela imfunxa zonke kuqala sentlama - qhuqha yomgubo nesiqingatha eqhelekileyo. Le ndlela iyasetyenziswa xa kukho inani elikhulu yokubhaka. Xa intlama ijike ngokupheleleyo, idityaniswa lonke muffin (amanqatha, amaqanda, ityuwa, iswekile, neencasa) kunye nabanye umgubo. Xa ibile eqhelekileyo intlama uya kuvuka ngokulinganayo, ngaphandle izikhewu. Le inkqubo ke ithabatha malunga neeyure ezimbini. Ngeli xesha, intlama kufuneka obmyat ngokuphinda-phinda.
Uyakwazi ukwenza intlama igwele ngenxa iipayi, njengoko inkqubo Ukubila ezinzileyo ezikhawulezileyo. ISISHWANKATHELO inkqubo olucothayo sikuko ukuba intlama okulungiswa ulwelo kunye lobushushu izidanga malunga-10. Intlama wayixova ebusuku yaye bemka ngobusuku. Ngentsasa zeswekile kunye namafutha ndinobushushu degrees 60 zihlanganise asile uze umgubo. Nge Ukubila olukhawulezisiweyo of engenagwele yaligqiba izihlandlo ezithathu nxamnye eqhelekileyo.
Le ntlama ogqityiweyo uyagawulwa ngokuxhomekeke imveliso ekupheleni ibe ziingceba elimlinganiselo ethile. iqhekeza ngalinye waqengqela lwaba ibhola waza washiywa ukuba zokufunda kwakhona. Iimveliso ke of iibhola oluxonxiweyo (iikeyiki, cheesecakes, njalo-njalo), apho ibekwe phezu komphetho bhaka phantsi. Phambi ukubhaka, imveliso ngamnye iqatywe ngento egg sac ukunika bukhanye. ixesha baking kuxhomekeke kuhlobo imveliso kunye nexabiso layo.
Bambalwa ekhaya nobuganga ukongeza igwele intlama cream ezimuncu, ucinga ukuba igwele inikeza ngokwaneleyo acid. Oku kuyinyaniso, kodwa igwele intlama ne cream emuncu kongezwe soda unika elastic kakhulu silula. Kuba izonkana ofakwe intlama efana elingana kahle. Mhlawumbi le yindlela engaqhelekanga ukupheka kunceda yobuciko, leyo kukhumbuleke elide kunye iiresiphi sele kudlule kuyimfihlo usapho kwizizukulwana ngezizukulwana. Uzihlole uvavanyo ezimbaxa ukuwavala, nkqu kunye lobushushu umbuso baking! iziphumo ezigqwesileyo iya kudala aura of Umpheki-bili, kwaye nokubi iya ngokukhawuleza kulityalwa.
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