Akuthandeki ukuba nawuphi na kuthi zange bayiva incasa jam - ekhaya agaye unina onenkathalo okanye umakhulu okanye kuthengwa evenkileni. Le ndlela ithandwayo leziqhamo zokugcina, kuba ehlotyeni ezahlukeneyo iimveliso zezityalo entsha kwaye ufuna ukugcina phambi ubusika, yaye ngokufuthi kuyenzeka ukuba nje ndawo ukubeka inala yesivuno evela lizwe. cherry Jam ezinemingxuma njengenye yezona okumnandi, ingakumbi ukuba awunalo ukususa imbewu. Bathi ukuba kulo mzekelo, i workpiece i elimnandi kakhulu. Kodwa khumbula ukuba xa upheka berry ngelitye, isitora jam okanye marmalade kubakho ngaphezu konyaka, ngenxa yokuba izinto ezithile imbewu iqalisa ukuba akuguquki ityhefu. Kufuneka kwakhona sinikele ingqalelo kukhetho leziqhamo - cherries kufuneka ibe ivuthiwe kakhulu ngombala omhle natyebileyo. Ukwenzela ukulungiselela ijam evela cherries ezinemingxuma, akukho izixhobo ezikhethekileyo akukho mfuneko kuwe. Nangona isibakala sokuba yonke le nkqubo ithabatha iiyure malunga 5 enesiqingatha, inkoliso yelo xesha workpiece luzakunyanzelisa nje. Hi ndlela leyi, iintlobo ezona amaqunube ekuphekeni okuluncuthu zithathwa Zaharevsy, Shubinka, Turgenevka kunye Podbelsky kunye Anadol.
Ukupheka jam evela cherry ezinemingxuma
Ngoko ke kufuneka sifumane ukuba oko kufuneka ukhethe berry ngenxa amalungiselelo ikhaya ebusika. Of zivuthiwe, cherries ezimnyama ukufumana imphathe kakuhle. Ngomhla woku-1 kg namaqunube, kuya kufuneka 1300 g iswekile kunye ml 300 zamanzi. oyintlahlela kufuneka zicocwe ukusuka peduncle (amasebe) kunye siwabeka kakuhle. Emva ukunyibilikisa iswekile emanzini ngepani nobukhulu ezifanelekileyo, wasibeka phezu esitovini, makhe yethumba ulwelo kunye, likuxhoxhela rhoqo, ukupheka okwethutyana. Dibanisa berry upheke malunga 5 imizuzu, ukhupha alephuze amagwebu kwakhiwa. Okulandelayo, susa pan lakubalela yaye ubunzima elithozamisayo kuma iiyure ezi-5. Emva kokuba izitya kunye workpiece kwakhona, babeka phezu komlilo, bilisa kuba ubunzima malunga 5 imizuzu. cherry Jam ezinemingxuma ukulungele xa nethontsi loo nto ingahlakazeki kwi esosini. Ngelo isigaba sokugqibela kuyimfuneko ukupholisa, ubeke phezu ezibhankini uthumele kwindawo emnyama de ingqele ebusika. Njengoko kuchaziwe kwinqaku, ayikhuthazwa ukugcina ukulungiselela ezinjalo ngaphezu konyaka, ukususela amathambo hi mpimo lowutsongo iqulethe into amygdalin apho phezu yokubola is kuguquka benqanda - a ityhefu ebulalayo.
Ukupheka jam evela cherries ezinemingxuma "intlanganiso Orientation"
Ukulungiselela le uju zingasetyenziswa njenge berry kunye imbewu, kwaye ngaphandle. 1 kg. cherry ifuna malunga ne-500 g iswekile. Okokuqala, ngokucokisekileyo pula namaqunube, yaye coca kwabo eziqwini. Beka isiqingatha iziqhamo embizeni, Ndimthulule 250 g yeswekile. Okulandelayo, ekuya kuthungwa ngayo namaqunube okushiyekileyo uze emva koko afefe esantini. Le preform kuba jam kufuneka kusala iiyure ezi-3 ukuya ukuvumela incindi cherry. Xa sele kudlule ixesha elithile, beka isikhongozeli ekuphekeni ubushushu medium phezu uze uzise enobunzima ithumba berry, bahambe kwipleyiti imizuzu 5-7. Kwenziwe. Jam of cherry kunye wemihadi, iresiphi leyo yahluke kancinane kowangaphambili (njengokuba ubona, ukulungiselela yayo kufuna iswekile kabini ngaphantsi kunye amaqunube kuphekwa ngayo juice sabo), kufuneka ibekwe iingqayi iintsholongwane kunye izingxobo roll. Kwakhona, ubomi lokugcinwa kufuneka abe ngaphezulu konyaka.