Indlela yokwenza ijam evela izixhobo ngcu

Ngokumangalisayo, ukupheka of izixhobo ngcu yinto dessert ethandwa phakathi kwabemi belizwe lethu. Emva kokuba imveliso enjalo elithozamisayo, eyenziwe izipho zemvelo ayikwazi kuphela isidlo ngexesha ufunxa esandula ukwenziwa neti eshushu, kodwa ukunyangelwa njengomkhuhlane ezahlukeneyo.

Kufuneka kuqatshelwe ukuba yokupheka of izixhobo ngcu zezi upheka ngcono ekupheleni kukaMeyi okanye ekuqaleni kukaJuni. Yaba ngeli thuba iziqhamo zemithi coniferous nangoku eluhlaza, abaselula kunye neogrubevshie. Kwakhona, iingcali yaleza ukuqokelela cone nokulungisa dessert enjalo, kude iindlela nemizila kaloliwe, kwakunye ngezantsi amashishini mveliso imizi.

Jam of izixhobo ompayina: iresiphi

izithako Laveka:

• Isanti Sugar - 1 ngokupheleleyo litre imbiza;

• pine cone abaselula kunye eluhlaza - 1 kg;

• amanzi okusela plain (nyulu) - ilitha 1.

I-processing of cone: intsha izixhobo ngcu eluhlaza kufuneka unciphise kwaye ucoce ukusuka amagqabi kunye nezinye kobutyobo, wayibeka colander kwaye pula kakuhle ngamanzi abandayo. Emva koko, bafuna ukubeka kwisikhongozeli enkulu apho ufuna ukongeza amanzi okusela yesiqhelo kunye neswekile granulated.

unyango Ubushushu: Jam of izixhobo ngcu kufuneka zifakwe kwi esitovini kuphela emva kokuba zonke izithako ziyabethabethana kakuhle. Packagings isiraphu kunye nemithi yeziqhamo coniferous kufuna ithumba phezu abile ze ke ubilise omnye imizuzu emi-5. Okulandelayo, isidlo elithozamisayo basuswe shushu epholileyo. Emva kwale ukupheka of izixhobo ngcu kufuneka ubilise kwakhona, uze emva koko zipholile ku - njalo liphindwe-3. Kufuneka kuqatshelwe ukuba ngexesha dessert okupholisa Kucetyiswa ukuba zanele igozi umaleko-ezimbini okanye iphepha zokupheka acocekileyo.

Isigaba sokugqibela kumalungiselelo: emva ithupha abaselula isiraphu uphekele kanye emithathu amaxesha, kufuneka ukuba babe kwi eshushu eyandisiweyo ezitsheni inzalo. Eminye izitya kufuna incwadi esongwayo, wajika phantsi phezulu wambu itawuli. Kwesi sikhundla, ubumnandi angaqhelekanga izipho zendalo suku kanye cool. Emva kweli xesha ngezitya ijam kufuneka kubekwe kwindawo emnyama epholileyo, apho bayakhuthazwa ukuba aphakame ubusika.

Jam of izixhobo ompayina: ukusetyenziswa elimnandi ezingaqhelekanga

Njengoko kukhankanyiwe ngasentla, zidle enjalo, awukwazi nje ukwanela ngeengokuhlwa Ubusika obubandayo, kodwa ukugcina umzimba wakho ikwimeko esempilweni nonamandla. Jam of izixhobo ngcu kuhle kakhulu ukuba unyango kunye nokuthintela izifo zilandelayo:

• umkhuhlane, umkhuhlane kunye SARS (umzimba ngokukhawuleza kwakhona ngenxa ivithamin C, nto leyo kule dessert);

• iphika, ekhohlela kunye nenyumoniya (izenzo njengokuba expectorant elungileyo);

• Uthintelo ogqibeleleyo, ezinokhwekhwe (kwakhona, ngenxa isiqulatho eliphezulu ivithamin C);

• Naluphi na ukudumba emlonyeni nasemqaleni;

• stomatitis (uba microbicide elungileyo).

ukusetyenziswa okunikezelwe of iinkamba 5 enkulu ngemini ukuba sempilweni kwaye ukomeleza amajoni omzimba jam.