Isinongo for pilaf kunye nenyama

Pilaf, okanye, ngamanye amazwi, isarha - eli isidlo mpuma eyenziwe zerayisi kunye nenyama. Esi sidlo sele kangangeenkulungwane yaye kube ithatha enye yeendawo eziphambili phezu yodumo, hayi nje kuphela kweli East, kodwa kulo lonke ihlabathi. Ngaphandle kwamathandabuzo, kungcono ukuba wazi ukuba ukupheka Muslims. Oku wakhonza emitshatweni, kubonwane usapho, imingcwabo. Umnini, sisamkela iindwendwe, usoloko ubaphatha nabo pilaf, nto leyo ngokwemveli uyidle ngeminwe, amanzi okanye iti eluhlaza ukusela.

izitya okupheka madoda elininzi ezinxulumene ibe yobuciko. EMpuma, bakholelwa ukuba abameli kuphela besini sinamandla bakwazi ukukhetha ilungelo isinongo ngenxa pilaf, ngoko yaba izitya ngenene Oriental. E Uzbekistan, Tajikistan, Turkmenistan, Iran, Armenia, Azerbaijan uye iiresiphi wayo, kodwa yonke yaye usoloko kongezelelwa isinongo ngenxa pilaf, leyo azithanga isoya kuphela, kodwa incasa olugqibeleleyo. Izinongo, ngaphandle uphawulo iimpawu incasa esityeni, igalelo kuphuculo ukutya kunye ekugayeni.

Isinongo for pilaf, kukho ezahlukeneyo kakhulu, kodwa, umzekelo, i-Uzbeks wenza ukongeza turmeric, nesafron, barberry okanye dogwood nekumin, ekuthiwa ikumin Indiya, kuyinto nje mncinci kakhulu kwaye zibekwe ngokupheleleyo. Turmeric ukunika lezimali umbala segolide, barberry - ubumuncu kancinane, nesafron - incasa nobugcisa kwaye kabukhali, ikumin - incasa ngokungaqhelekanga.

BaseYurophu, kakhulu, ulungiselela ukutya okunencasa kunye eyanelisayo, kodwa sebenzisa enye isinongo ukuze pilaf. It paprika nepepile emnyama, anikeza kabukhali. Xa pilaf obekwe njengoko ikumin, igalikhi, bay amagqabi. BaseYurophu uzidibanise nesafron, oko kukuthi, i-stigmas ezomisiweyo Crocus sativus, enika esityeni umbala osisityebi tyheli incasa okubabayo. Yinto entle ivuza, ngoko ke kufuneka sibekwe ngenkathalo. Ubulawu zingathengwa ngokwahlukeneyo okanye sele eyahlulwe kwimixube ilungiselelwe ukutya okuthile. gourmets ntiyiso bakhetha ukwenza ngesandla usile izityalo aqholiweyo womisa phambi ukupheka ngamnye, kodwa kuthatha ixesha elide kakhulu.

Kufuneka wazi ukuba kukho kwakhona isinongo ekhethekileyo inyama. Babe imixube, umzekelo, inkuku, ose inyama, inyama yehagu, inyama yegusha, inyama yenkomo, kwaye bayashiyana umgangatho kunye nokwakheka. Kakhulu ngokufuthi esetyenziselwa inyama Black Pepper (sweet ukutshisa okanye), paprika, yekoriyandire, ikhari, sumac (womile iimbewu nerharnate), amagqabi bay, igalikhi. Asithandwa ngaphantsi imifuno: nebheyizile kunye ayo, oregano kunye pazhetnik, nesafron kunye nabanye abaninzi. Rosemary, amahlamvu, marjoram, ijinja kwakhona ukunika inyama incasa ekhethekileyo livumba ngokugqibeleleyo.

Relishes inyama izakudityaniswa ngokuthe ngcembe, ukuze ukuphucula incasa, kodwa zange ndirhoxe kuye. dish nganye kufuna iseti ethile iziqholo, kunye nemfuneko hlolisisa amalungu izithako ukuqala ukupheka. Abathandi ukudla okuneziqholo bakhetha Indian zobulawu. Esaziwa kakhulu kolu didi thina bay igqabi, lwemostade, ipepile emnyama, nutmeg, ijinja kunye cloves. ERashiya, baqala kusetyenziselwa ixesha elide, kwaye ngamanye amaxesha asikwazi ukucinga ukutya ngaphandle kwazo.

Namhlanje, iindwendwe zethu bafumanisa kunye nobulawu Indian ezinjalo, leyo ngaphambili ayizange isetyenziswe. Ezi ziquka ikhari kunye cardamom, ikumin kunye fennel, pazhetnik kunye sumac, kunye adzhvan kolonzhi, tamarid kunye nabanye abaninzi. Abanye babo asetyenziselwa ukwenza iziqhulo, ezinye izitya inyama uThambise, abanye - ukunika livumba alibaleke. Izinongo ukuphucula emnyama okunyusa isimo, kodwa eyona nto ibalulekileyo - ungayibaxi! A ingqondo zinkulu ekhitshini badla idlala indima egwebayo ekulungiseleleni ukutya okunencasa kunye uphilile, kwaye ukungabikho kwalo kungakhokelela ekubeni incasa ndilindelwe akuyi kuya kuphunyezwa.