Marinating iitumato ngaphandle nzala: zokupheka kakhulu. Indlela Faka i iitumato ngaphandle nzala?

wonke Phantse phezu kwetafile kukho imveliso efana yetumato. Le yinxalenye salads, izitya lokuqala nolo lukwizinga lesibini, sauce njalo njalo. Namhlanje, omama abaninzi ukumela umthendeleko ngaphandle iitumato enencasa yaye isempilweni. Akumangalisi oku, ekubeni ukusetyenziswa kwale mveliso kwaba indalo. Ngenxa yoko, iqulethe iswekile, fructose, iivithamini, iityuwa izimbiwa kunye nezinye izinto ezililize zingangeni anqanda uphuhliso thrombosis, babe inyathelo anti-ukudumba kunye antibacterial. Mhlawumbi le nto usapho ngalunye iiresiphi zayo le imifuno, kwaye kananjalo iindlela ezininzi preform kubo ebusika, ezifana, ngokomzekelo, iitumato pickling ngaphandle nzala. Kakade ke, umntu akafuni ayeke apho, njengoko kusoloko kukho umnqweno ukuzama into entsha. Namhlanje sijonga iindlela ezimbalwa zokugcina iitumato ngaphandle nzala.

iihafu tomato okufakwe

Izithako: tomato, igalikhi, ipepile elithozamisayo, ityuwa, iswekile, iviniga oli yemifuno.

Kuba marinade: neelitha ezintathu ezinesiqingatha amanzi Nothabatha esiqingatheni indebe iswekile, amacephe amabini seTyuwa, isiqingatha indebe iviniga.

ukulungiselela

Phambi marinating iitumato ebusika, kufuneka ukhethe kakuhle kubo. Ukuze wenze oku, ukufaka iintlobo itumata meaty, womelele ngokwaneleyo kunye neperespelye. Kuqala ke ndahlamba, wonqanyulwa, kwisiqingatha. Garlic ucocwe. Emazantsi Madikane ezibekwe cloves amabini ikonofile, ezintlanu erityisi allspice, bagawule ukubeka iitumato, bonke kugalela amanzi abilayo, bayigubungele enesiciko awushiye imizuzu elishumi. Okwangoku, nilungise marinade. Ukuze benze oku, zonke izithako zixubene, ade azifikise ithumba, yaye kuphela emva koko udibanise iviniga.

Emva kwemizuzu elishumi iitumato bakukhuphela iinkonkxa ngamanzi, ugalele kuzo marinade kongezwe kwi-oli yemifuno lwalunye ukhamba ngelitha embizeni roll. Packagings ezo iitumato okufakwe (ngaphandle kokuvala okuphekwe) kunye ezineziciko zocaphulo phantsi ostuzhivayut.

tomato eyakhiwe ngaphandle nzala

Izithako: ezintathu iinkonkxa ilitha-ezimbini wayedla ezintathu iitumato ezivuthiweyo, itswele ezintathu, kunye neminqathe, yomdiliya amagqabi, icherry sheets ezisithoba elinambini; currants amaphepha elinambini, omnye ligquba parsley entsha, cloves ikonofile elinambini kunye namagqabi ezimbini bay, iertyisi elinambini abamnyama kunye ertyisi allspice ezisibhozo, ezine amacephe yetyuwa kunye grams ezimakhulu mabini anamanci mahlanu ngeviniga, ezintathu neelitha enesiqingatha amanzi.

ukulungiselela

Pickling ngaphandle inzalo tomato iqala into yokuba amanzi yaziswa ithumba. Iminqathe wagawulwa yaba zizixwexwe ezicekethekileyo, itswele - amakhonkco. Emazantsi utshisa beediliya, cherry kunye currant ngamnye amagqabi, wabeka cloves ezimbini ikonofile, amacwecwe zinqunqwe, itswele, iminqathe, parsley kunye iitumato. Galela amanzi abilayo phezu iibhanki niwabele imizuzu engamashumi amabini.

marinade ukupheka

Amanzi idityaniswa ityuwa neswekile, bay amagqabi, ipepile, bazisa ithumba uwadibanise iviniga.

iitumato Pickle ngaphandle nzala ngakumbi. Ngoko, ekuhambeni kwexesha amanzi amanzi avela iingqayi kwaye bazizalisa kunye anetyuwa, umqulu ingubo izingxobo ezishushu waphosa phantsi okoko nje lwehle.

tomato eyakhiwe bephethe iidiliya

Izithako: abolileyo, neqela seediliya, amagqabi horseradish, idile, ityuwa kunye neswekile, nepepile, neviniga.

ukulungiselela

Phambi marinating iitumato ngaphandle nzala, ahlambe imifuno, iidiliya kunye imifuno. Emazantsi kumnatha ukunwenwa iinkonkxa idile, amagqabi horseradish, iitumato umaleko, ngoko umaleko seediliya njalo-njalo. Amanzi abilayo ngembiza, ugalele iingqayi nekhefu imizuzu elishumi elinesihlanu. Ekuhambeni kwexesha, amanzi amanzi avela iingqayi okungepani, wongezelela ityuwa, nobulawu, iviniga, ade azifikise ithumba. Galela marinade kunye roll iitumato ezishushu. Tara wajika waza wambu ngengubo kude, kude ayaphola phantsi. iitumato zifakwa ngaphandle ukulungele nzala!

Iitumato anyanisi ukuba ubusika

Izithako: iitumato, amatswele, parsley, horseradish kunye currant amagqabi, allspice.

Kuba marinade: enye ilitha yamanzi ukuthatha iinkamba ezintathu iswekile, itispuni yetyuwa, asibhozo iigram ngeviniga, omnye icephe oli yemifuno.

ukulungiselela

Ngaphambi ukuba pickle ngayo iitumato ubusika, iitumato kufuneka ndakuhlambulula ze uyinqunqe ibe ziingceba ezine, itswele - amakhonkco isiqingatha. In iingqayi uzilungiselele ukumisela amagqabi horseradish kunye currants, nobulawu, uze ukutyhalela esicwangciswe itumata netswele, ugalele amanzi abilayo uze ushiye imizuzu elishumi elinesihlanu phantsi ivaliwe isiciko. Okwangoku, nilungise marinade. Ukuze ufake emanzini zonke izithako, ndinobushushu abilayo kunye yongezwe ekupheleni iviniga.

Amanzi kwahluzwa neetamati, uyithululele i marinade kongezwe kwi oyile icephe yemifuno neendebe roll ezihlambulukileyo, iinkonkxa zocaphulo kwaye avunyelwe ukuba aphole. iitumato zifakwa ngaphandle inzala ugcinwe ixesha elide.

Iitumato kunye nohla- ebusika

Izithako: omnye nelitha iitumato, amagqabi ezimbini bay, iertyisi elinesihlanu allspice, lwalunye ukhamba iimbewu lwemostade.

Kuba marinade: enye ilitha yamanzi uthathe ezilikhulu elinamashumi amahlanu iigram ngeviniga, ityuwa kunye grams mane asixhenxe grams iswekile.

ukulungiselela

Marinating iitumato ngaphandle nzala iqala nesibakala sokuba iingqayi ezihlambulukileyo wabeka pepper, bay amagqabi, lwemostade kunye neetamati ndahlamba. Kufuneka kuqatshelwe ukuba lwemostade wongeza kabukhali ukuba iitumato, ukuze badle kunye nabantwana. Ukuza kuthi ga ngoku, ngoko ukulungisa marinade. Ukuze benze oku, zonke izithako zixubene wayipheka imizuzu engamashumi amabini. Ugalele hot anetyuwa kwakunye neetamati esongwayo, ezineziciko omfusa kunye wehlile. Ungakhathazeki malunga izixa ezikhulu ngeviniga, njengoko abathile iyalahleka kwi kwethumba.

Marinating iitumato (neeresiphi ngaphandle nzala) kwenza kube lula ukufumana imveliso usakulungelwa iitapile ezigcadiweyo, inyama, iisiriyeli njalo njalo.

iitumato eziluhlaza zifakwa

Izithako: iitumato ezimuncu amagqabi lume kunye horseradish currant, amatswele, iipepile "spark".

Kuba marinade: enye ilitha yamanzi uthathe ezilikhulu elinamashumi amahlanu iigram ngeviniga, ngamashumi omahlanu iigrem ityuwa, asibhozo iigrem iswekile, roses ezilishumi ertyisi ezilishumi abamnyama allspice, bay amagqabi ezintlanu.

ukulungiselela

Marinating iitumato ngaphandle nzala iqala nesibakala sokuba iitumato ahlambe kakuhle ngaphandle. Ezantsi ngamnye angenza amagqabi currant abamnyama horseradish, iitumato, izigaqa amakhulu itswele, omnye pepper eshushu. Ngokwahlukeneyo, bilisa amanzi ngenxa marinade, yongeza zonke izithako ngasentla uyipheke imizuzu elishumi elinesihlanu. Emva koko, lo anetyuwa eshushu obegalelwe iitumato, natywinwa container aze avunyelwe ukuba zigcinwe epholileyo. iitumato ezinjalo anikwe izitya eziphambili, ukuyeke iinxalenye eziliqela, nemisesane itswele kunye afefe ngenxalenye ukunkcenkceshelwa oli yemifuno.

Ngenxa yoko, zokupheka itumata ukuba ubusika eninzi kunene. Yintoni ukuba azikhethele ngokwawo, wonke umntu uzenzela isigqibo ngokwakhe. Kunjalo, iitumato okufakwe afunyanwa okunencasa kunye eziluncuthu.