Valuy (mushroom): ulungiselela ezinetyuwa zifakwa

bembewu enongwe mushroom, kunye nabantu nje abangengabo xa ebona i "ukuzingela cwaka", siyayiqonda ncam le mngundo njengoko Valuoja. Yena ucaca emahlathini bethu bonke, wawangawangisa ukukhanya brown "Borovikova 'umnqwazi kude yaye besilela ingeniso nembasa kufuphi. Abantu musani makayithabathe, kodwa koko, ndinkqonkqoza iibhutsi neentonga, kungekhona ukuqhubeka ukubagxeka.

Kwaye kakhulu ngokungekho ubunzima bayahlelwa Valuoja (mushroom). Ekuphekwa kuyo ityuwa zifakwa kakuhle kudala kwaye zisenziwa ngabantu kahle yokonga imali. Ngenxa yokuba yintoni ibe ngcono kunokuba makathathe ngokuhlwa ebusika, kube mnandi ezingenagwele Kripen'ka Kwamakhowa ifolokhwe aze ayithumele, darling, emlonyeni wakho? Ayikho - yaye akukho nto ukuphikisana!

Ngoko ke ukususa eli lithuba lelishwa ulwazi lwethu okupheka ufumanise ukuba uhlobo mushroom Valuoja, indlela pickle ngayo. Okanye ityuwa.

Ngoko ke yintoni na wena, mushroom ehlathini ... (iimpawu shaft)

Valuoja (mushroom, ukupheka oko, siya ukuvula kancinane emva koko) bobabo usapho Russula, yaye kuthiwa Russulafoetens, gama elo elithetha "russula ezinukayo" ngokwenzululwazi buhlungu. Abantu wamphatha ngaphantsi abathatha walibiza soplivik cam, goby. Yaye kutheni? Ngenxa yokuba izazinzulu abakwazi ukuba bangabaxelela njani le ngundo sewulungile wona, kodwa abantu - benza njalo.

Noko ke, oko kulungile kuthi ukuba nevumba elibi yathi rhoqo, ingakumbi xa imozulu imanzi, nobukrakra ukhona. iisampulu Young abe "snotty" cap ungqukuva, ambathe ngokwamkela umlenze emhlophe vuphukuphuku. Ngokuba yityuwa kubhetele yokuzisebenzisa - bona icocekile, Kripen'ka, ezifana nuts.

Valuy (mushroom). yityuwa omnye bechaza

Ngoku uqhubeke ngqo inkcazelo yenkqubo eshushu pickling le Russula uhlobo.

Okokuqala kufuneka ukudibanisa shaft, kuxhomekeka kubungakanani neminqwazi. Sika imilenze phantse lomqolo. Ukuba ucinga sele ukulungele Valuoja (mushroom), ukupheka unako ukuqala ngaphandle kokulibazisa, uzikhohlisa nje ngokwakhe lowo. Inyathelo elilandelayo iya kuba maceration elide (iintsuku 2-3) kunye utshintsho rhoqo amanzi - izihlandlo eziliqela ngemini.

Wakuba ngembeko Kwathi olu vavanyo, nomonde wakho uya kuba nomvuzo. Cook kuya kufuneka imizuzu eli-10-15 kuphela Valuoja (mushroom). Ukupheka ngoku iza kuba kuphela ukongeza ityuwa ngexesha lokupheka kodwa ususe alephuze amagwebu, Noko ke, nazo zonke ngenkathalo. Amakhowa Ukulungele kufuneka ukulahla kwindawo colander, epholileyo, ukuba shift kuyimfuneko dosolit kunye nobulawu - bay amagqabi, allspice, cloves, umntu onjalo.

Yokuwenza zifakwa Valuev

Inqanaba wokulungiselela kuyafana njengakwi iresiphi oludlulileyo: iterate, steeping, utshintsho amanzi. Ke ubilise amanzi lula ngatyuwa imizuzu engama-20, amanzi kulo mthombo. amakhowa bila ukugcwalisa marinade (per 1 kg mushroom - iilitha ezi-2 zamanzi, 400 g wetyuwa, 30 g ngeviniga, iinkozo zepepile 20 ivumba elimnandi 10 ngowakhe amagqabi) upheke malunga nemizuzu engama 20-25 ngaphezulu. Emva koko iphela, siya ukushifta zibe iingqayi iintsholongwane kunye roll up.

Fumana ngcono ubuncinane inyanga enesiqingatha, xa ubukrakra ngokupheleleyo, amakhowa promarinuyutsya, kwaye ke loo nto yazo ifolokhwe umlomo.