Pasta kunye chanterelles ku cream sauce: inkcazelo kunye neendlela sipheka

Ukuba ufuna ngokukhawuleza apheke isidlo esimnandi, oko ifanele le ipasta kunye amakhowa chanterelle kwindawo nesosi bukhrim. Esi sidlo kuyinyaniso ingakumbi kwixesha mushroom xa iimveliso ihlathi ziyafumaneka phantse wonke. Eneneni, ludibaniso ngokugqibeleleyo amacandelo amathathu: pasta iphekwe kakuhle, cream ubuncwane neenkowane aqholiweyo. Noko ke, kukho izinto ezithile zokupheka ezinkulu kuyo.

Simple kwaye emnandi

Ilungiselela ipasta kunye amakhowa chanterelle kwindawo isosi bukhrim elula ngokwaneleyo. Ngenxa esinjalo kumqheba nokusebenza nkqu iindwendwe abasaqalayo. Ukuze wenze oku ukutya abantu abane, uya kudinga oku kulandelayo:

Chantarelle 200 grams fresh, ityuwa, ipasta "tagliatelle" (8 kwiindawo zokubeka), iipepile, 2 cloves begalikhi, itswele, 4 amacephe Parmesan sisi, i-cream enye yamanzi, apho noodles okuphekiweyo.

Pasta kunye chanterelles e cream sauce zalungiselelwa ngezigaba. yonke le nkqubo iquka zizahlulo ezithathu eziphambili:

1. Okokuqala, epanini enkulu kufuneka ubilise amanzi bese ungeza ityuwa encinane, ukupheka pasta kuyo.
2. Itswele kunye nekonofile luyacolwa: chopha, uthululele kuselukhambeni kwaye ngobunono kwifatyi kubo ubushushu eliphantsi. Ngoko ke kufuneka ukuba ukongeza amakhowa kwaye dibanisa ngenyameko. Emva kwexesha elithile, incindi uya kuqalisa up chanterelles. Kuyimfuneko ukuba ulinde imizuzu embalwa de ekugqibeleni ngumphunga. Emva koko udibanisa cream, ukwazisa intwana yetyuwa nepepile, bazicima sauce de sikhula.
3. Asophise ipasta, uze uyithumele ipani axutywe kakuhle.

Ngoku ke kuthathwa ukuba ipasta kunye chanterelles e cream sauce ukulungele ngokupheleleyo. Kuhleli kuphela ukuba afafaze ngalo itshizi ya. Kwaye emva kokuba lo esityeni elimnandi kube lula lwandile kwiipleyiti.

Amakhowa ne ipasta Bacon

Abapheki kunye iminyaka yamava zisetyenziswa ngendlela yabo ukulungiselela izidlo ekhumbulekayo. Ukutyhubela iminyaka, baye bakha ukuqonda incasa ngamnye olinganise apho athanda ukwabelana nabapheki ekuqaleni. Ngokomzekelo, inkokeli adumileyo ethandwayo TV show Yuliya Vysotskaya ityhila ngovuyo yayo abaphulaphuli iimfihlelo ezigidi kubabukeli. Njengoko, ngokwembono yakhe, belungiselela ipasta kunye chanterelle cream sauce? Vysotskaya inika le iinketho ezimbalwa ezahlukeneyo.

Kuba omnye wabo uya kufuneka macandelo alandelayo:

200 grams amakhowa (iimpungutye), yetswele isiqingatha ungumcu nokupakisha, 50 gram ye Bacon, iglasi cream engaphelelanga, ityuwa, 100 g parmesan sisi pepper.

Kulo mzekelo, esityeni ukulungele ukuba ngolu hlobo lulandelayo:

1. Ukuze uqalise amakhowa kufuneka ingene imizuzu engama-20 ngamanzi abandayo. Emva koko, kufuneka ihlanjwe ndikunyibilikise aliqhawule ngaphandle.
2. Bacon isikwe iityhubhu ezincinci nejongelwe uqhotse eyenziwe ngepani eshushu.
3. Emva kwemizuzu eli-10, yongeza itswele sicanda. Qhotsa kwakufuneka de imveliso unenxaxheba nombala segolide.
4. Amakhowa kuselukhambeni. Pre-elikhulu kubo enqwenelekayo uyinqunqe ibe ziingceba eziliqela. Amakhowa oluncinane kuphekwa yonke. Qhotsa makhowa kunye Bacon namatswele ezifunekayo de lonke ukufuma ngumphunga.
5. Ngeli xesha, ungenza baphekela khona ungumcu. ixesha Uqikelelo kungcono ukunciphisa imizuzu-3.
6. Ngenisa cream ukuya amakhowa imizuzu imizuzu emi-5 phantsi isiciko.
7. Ready to connect with ungumcu sauce.

Kwamabala kunye netshizi ezidityaniswe ekupheleni. Oku kungenziwa nkqu ngqo kwi nembasa.

mibala Italian

Pasta - imveliso, ngaphandle apho kunzima ukucinga cuisine odumileyo Italian. Bendawo ukuyisebenzisa phantse yonke imihla yokudla. Xa abapheki Italian baneembono kwi ukuba ilungiswe njani ipasta kunye amakhowa chanterelle kwindawo nesosi bukhrim. Iresiphi le mbiza, kuthathelwa ingqalelo izinto awohluke kazwelonke, ifuna iimveliso zilandelayo:

250 grams chantarelle, mililitha 200 cream, 300 grams yepasta (okanye enye ipasta), itswele, ityuwa, tomato 2, 40 gram na njengamasi umlomo wabo, amagqabi basil entsha 10, ipepile 100 grams samasi.

Indlela yokulungiselela Kuthi iinguqulelo ezidlulileyo:

1. Okokuqala amatswele zinqunqwe kufuneka ibe limnyama ibhotolo.
2. Galela amakhowa uqhotse kakuhle.
3. Galela iimveliso cream, inkathazeko kunye ngokufutshane sauté.
4. Yongeza ityuwa, iitumato ngokuqgibeleleyo zakhutshwa kunye pepper kancinane. Iimveliso kufuneka anike sibile malunga 6-7 imizuzu.
5. Eli xesha liya kuba ngokwaneleyo ukupheka ungumcu.

Elokuphetha, apho kuya kubakho esele zenziwe kuphela ipasta epleyitini, ukongeza kubo ikhowa kunye sauce kwaye afefe sisi ya bonke elimnandi.