Yosiwe yenkomo - ntoni na? Indlela ukupheka uyose yenkomo

Mhlawumbi kuphela kwilizwe lethu, yenkomo mncinci ethandwayo ngaphezu inyama yehagu, kwaye igqalwa ezinzima yaye kunzima ukuba alungiselele inyama. Esi sigqibo kulula ukufikelela, nje ngokufunda uluhlu ngokutya, belungiselela yenkomo kwamanye amazwe, baze bathelekise oko kuluhlu lwethu ngamandla. Lifikile ixesha lokuba bafunde ukupheka ubuncinane uyose yenkomo. Yintoni na? Yosiwe yenkomo, a oyithandayo isitya IsiNgesi, akukho nzima yaye mnandi kakhulu.

Eziyimfihlo ubuqili

Mhlawumbi omnye umntu sele wazama ukupheka le isitya, kodwa ke waphoxeka, zaphela amathandabuzo: kutheni ukufumana uyose yenkomo? Yintoni na ke ekupheleni - ukwenza yonke into elungileyo, yaye ngaba isiphumo singesiso efanayo. Kodwa ke into yokuba komo kufuneka iqhubeke. Isidumbu ngasekhohlo "otvisetsya" kangangeeveki ezintathu. Ukuyenza kweli xesha asilahlekanga, kufuneka iimeko ezizodwa: indawo eyomileyo kakhulu apho lobushushu kungekho ngaphezulu kwe ezine, kodwa zange ngaphantsi kwe ezimbini degrees - komoya omhle. Ngala parameters, le nyama eyenza i kuqweqwe phezu elithile, nto leyo kamva kunqunyulwa. Kodwa phantsi le komo ezinqamlezeneyo nge flavour ubuncwane ezizodwa kunye nemvakalo abahlukene. Kakade ke, kukho tenderloin uyose yenkomo okanye ezifanelekileyo inqatha kuphela, yaye ezisezantsi-fat sidlo buthelezi. Kwaye ke inyama kufuneka kuthathwe ezimanzi kakhulu, yaye ngaphambi kokuba azipheke aphole - kodwa hayi qa!

iresiphi IsiNgesi Classic

Ukuba ufuna ukwenza olu ukutya ekhaya kwaye musa ukuhlala eNgilani, kusenokufuneka nokulungisa inyama, ngoko njani ukupheka uyose yenkomo ngaphandle esiqhelekileyo, nkqu isiphelo eliphezulu-, akunakwenzeka. Thatha ukusika umphunga, azisongele kwayo esikhumbeni yakhe ukutya baza ezimela emazantsi efrijini (leyo igcina idla imifuno) ubuncinane ngeveki. Ngeli xesha, oko wabumba kanye lo uqweqwe, ekufuneka kunqunyulwa, kwaye isiqwenga zimnandi lenyama - tie ngokuqinileyo ngentambo. Emva koko, ubuso bonke isale ioli, ioli engcono omnquma, wagcoba nepepile. Black inyanzelekile; ungadibanisa nebomvu, kodwa ungasebenzisa umxube eyahlukeneyo. Ityuwa kuyo nayiphi na imeko asinakuba - komile. A pan ngembiza enkulu, nowento ekroqiweyo inyanda evela kumacala onke - ngokukhawuleza kakhulu wabonakala neentloni, kodwa ke inyama womile. Xa hlamarile osuke lezonka ubekwa phantsi - kuselukhambeni, kwaye kuwo - yenkomo. Imizuzu eli-20, iqondo lobushushu kufuneka zigcinwe kwi degrees 250, ngoko kunciphisa ukuya 150, kunye nesoda ihlala njengoko kuyimfuneko. Yosiwe kufuneka ubunamanzi rhoqo ehla phezu kwiphetshana yejusi.

Amafutha yosiwe yenkomo ngamasi imifuno

Yosiwe komo dish na iinguqulelo ezininzi ezahlukeneyo ngokusekelwe umgaqo eqhelekileyo. Isindululo ngezantsi iresiphi ayidingi wayezizuzisa intumekelelo eziko. Kwathathwa iziqwenga ezinkulu 4 yenkomo tenderloin, wahlamba kunye obsushivayut. Nor ukubetha, okanye ulisebenzisa ngandlela akuyomfuneko inyama - khetha nje izilayi tyaba. Olive oil iqhekeza ngalinye nowento ekroqiweyo macala phezu ubushushu eliphezulu - ngomzuzu omnye kwicala ngalinye. Emva koko komo zakhele ngetyuwa uze ngembiza iqhubeka, kodwa ube yintlantsi cwaka de uyose sekulungile. Linye "bonisa": 100 grams ibhotolo okuziinkozo ogalelwe zinqunqwe parsley, igalikhi kunye idile de bomzi, wathulula isiselo itispuni yelamuni kunye ugalele ityuwa nepepile. Xa onke amacandelo simanzi anikane ukusuka rolls sausage abaninzi, lusongelwe ngefoyile ye kwaye ithunyelwa efrijini. Xa isicelo kwisilayi ngasinye yenkomo wabeka intwana yebhotolo ngokoma. Amanzi futhi emnandi!

Yosiwe yenkomo ne ebomvu iwayini sauce

Okokuqala, ukulungiselela komqamelo imifuno: enkulu wonqanyulwa, itswele ezimbini ezibomvu, iindiza ezimbini celery umnqatha enkulu. Imifuno ngokulinganayo isasazwe duhovochnomu sheet kunye ogalelwe ioli omnquma. amacephe amabini omkhulu sauce "Vorchster" kunye Dijon lwemostade oxutywe kunye priperchivayutsya. Lo mxube wagcoba Izilayi ezi-6 yenkomo tenderloin, emva kokuba esizigubungeleyo nemifuno. Ubume wonke ibekwa kwi-oveni kangangesiqingatha seyure (lobushushu 180). Ephekwe yosiwe lwaye kwisitya aze azithandele kunye ngefoyile ukuze ufudumale. Nemifino zidibana ijusi nto itshiswe okungepani, obegalelwe ezimbalwa amacephe yomgubo nesauce lowo aphekwa imizuzu embalwa ngexesha ukukhwezela. Ngoko bophalazwa isiqingatha iglasi yewayini elibomvu, umlilo kwiglasana ebethelelwa, waya ngembiza pan umva imifuno, nemizuzu ezisixhenxe sauce ukupheka ithutyana elide. Emva kokupheliswa imifuno zisuswe, yahluzwa wathulula sauce phezu zenyama.

Nezinongo yosiwe yenkomo kunye uyawathena

Half kwekilogram yenkomo bawuqhole ngobunono ngumxube pepper, cloves squash 4 ikonofile, amafutha omnquma, idile luyacolwa zinqunqwe, nebheyizile kunye parsley. Faka kufuneka tenderloin ngeyure. Ebudeni belo xesha, iipepile ezimbini intsimbi usike ngezithandelo kunye isityu. imizuzu elishumi ngaphambi kokuba zokucima zingabudli wongeza imivumbo uyawathena (malunga indebe iziqhamo). Xa promarinuetsya yenkomo, oko ezityikitywe breadcrumbs kunye Qhotsa e ibhotolo de iphekwe ngokupheleleyo. Ngaphambi ukukhonza, lowo kongezwa uyawathena nepepile; ngokuba ngokuvumelana, ungadibanisa irayisi ebilisiweyo.

Isaladi yosiwe yenkomo

Kuvela iindidi ezimbini lettuce - umzekelo, igqabi kunye nabo isesisiqalo. Yokuba eliphakathi-ertyisi zinqunqwe, ugalelwe ngezithandelo cucumber kunye neetamati cherry quartered. Yosiwe yenkomo leyo uyinqunqe ibe ngamacetyana, qengqeleka rolls ezincinane ezithi wambu kunye nemifuno kunye ugalele nesosi engaqhelekanga. Yenziwe iglasi iyogurt bukhrim, ngecephe of ijam apricot, ya ingcambu encinane horseradish, ipepile, ityuwa kunye intlama yejusi yelamuni (bona babeka incasa yabo). isaladi ezinjalo nge ose yenkomo, kuya kufuneka ukwanelisa palates kakhulu abangenazigqibo. Unga nokuba ufefe nge chips horseradish, kodwa ukuba ukusombulula kumpheki.

Yehagu esikhundleni yenkomo

Kuba yobubanzi lwethu umbuzo obalulekileyo: "? Ndingasebenzisa inyama yam endiyithandayo, uyose yenkomo njengoko kwakucetyiwe" Ukuba kuphela "ithuku" esityeni, yonke into ngokucacileyo, kodwa ngenxa yokuba ezinye nje andithandi yenkomo! Ikunika iresiphi ilandelayo kubalandeli yehagu. Ingxenye enkulu cut, ndahlamba yaye obsushenny, bawuqhole ngetyuwa. Kuyinto imbobo (hayi ngokupheleleyo), aze ajike kwaye babhukishe yagqampa yaya ezimbalwa. Kuyinto umxube lwemostade, ipepile (ebomvu namnyama), nebheyizile ezomisiweyo, itswele kunye nekonofile crumbled. Onke amacandelo zithathwa "yi iliso". Lo mxube liyinxalenye 'ncwadi', uyose yehagu ngomsonto ligated kwaye ibekwa phezu imizuzu engamashumi amane eziko. Ngeli xesha, inyama igutyungelwe egudileyo ezintle "tikaka." I Iphepha ephuma eziko, Bathiwe wambu ngefoyile ye kwaye babuyela enye iyure ngekota - for juiciness.

Njengoko ubona, ukuba akukho nzima kakhulu. Ngoko kutheni upheke uyose yenkomo? Yintoni na, sele ukwazi zokupheka esiyenzileyo onwabe, ukuze ukuba sele ukulungele ukoyisa iincopho ezintsha kunye zokupheka Bamangaliswa nabo babathandayo ngeetalente engalindelekanga toques. Vumela usapho lwakho azive British.