Enjalo amaqanda engaqhelekanga kunye Bacon

amaqanda begilana basoloko ingqalelo esityeni ilula kwaye obychnm. Xa nithi nomntu: "Ndiza uqhotse iqanda" - kungenakwenzeka wayecinga ukuba oko kwakuya kuba yinto engaqhelekanga iresiphi amaqanda begilana, ngenxa yesizathu esibalulekileyo. Ngapha koko, namhlanje siza kufunda ukuba ukupheka le isitya ngendlela eyahlukileyo ngokupheleleyo, khon 'ukuze wonke umntu webhali.

amaqanda begilana ne Bacon in Italian

izithako Laveka:

• amaqanda ezimbini;
• Ezingamashumi amane iigrem Bacon;
• enye anyanisi;
• isibini lamaqhosha pha (Bulgaria);
• ezimakhulu mabini iigrem zucchini;
• isiqingatha juice itispuni yelamuni;
• isiqingatha anetispuni nutmeg (komhlaba);
• icephe ezimbini zamafutha omnquma;
• ipepper emnyama (phantsi);
• ityuwa;
• nezinye izinongo (ukunambitha).

ukulungiselela:

1. Okokuqala kufuneka ukuba itshone ezincinane iityhubhu iipepile, Bacon, zucchini namatswele.
2. Emva koko ibheyikhoni eqhotsiweyo ngumnquma. Okulandelayo, ukongeza kwi Bacon ezinqunqiweyo imifuno, nutmeg kunye lemon juice. Konke oku ityuwa, ipepile kunye Qhotsa omnye imizuzu esixhenxe ukuya kwelishumi, likuxhoxhela amaxesha.
3. Shaya amaqanda uze udibanise nabo yamanzi abandayo. Okulandelayo, lo moya athele nemifuno. Ukuba ufuna ukuyenza kakuhle kakhulu, ngoku ungasebenzisa ngumngundo ezizodwa, ithanjiswe ngaphambili ngeoli (kukhethwa omnquma).
4. Ukulungiselela amaqanda kunye Bacon eziko osuke imizuzu elishumi elinesihlanu.
5. Khonza esityeni ezishushu carnations.

Ukuba une ngokupheleleyo akukho xesha, kodwa badle amaqanda yesiqhelo okroqiweyo, akazange afune ukuba, ngoko iresiphi yethu elandelayo ngokuqinisekileyo wena.

amaqanda begilana nge Bacon iresiphi "Akuzange kube lula"

Ngokuba lo dish kufuneka:

• nekhulu iigrem Bacon;
• enye anyanisi;
• ezimbalwa setumato;
• amaqanda ezintandathu;
• oli yemifuno - 50 grams.

Inkqubo ukupheka.

Okokuqala kufuneka uqhotse itswele kwi-oyile. Isaphetha add Bacon (zinqunqwe iindiza) kunye Qhotsa imizuzu malunga emibini ukuya kwemithathu.

Iitumato uyinqunqe ibe ngamacetyana ezingcakacileyo, ukongeza le Bacon. Ibila konke, de iitumato zithambe. Emva koko, ezama ukuqhuba amaqanda kwaye dibanisa ityuwa encinane nepepile.
Sonke kuthungwa ngayo enesiciko aze enze umlilo omncinane. Kweli Qhotsa ubushushu ezintlanu ukuya imizuzu ezisixhenxe.

Kuko konke - Bacon yethu yaye ukulungele Khonza le esityeni amaqanda kuhle kunye nemifuno fresh !.

Ukuba iindwendwe endleleni yabo, kwaye besonwaya iintloko zabo phezu ephatha. Zolani, kodwa uzolile. Lungisa i omelet, leyo musa nkqu wasicinga.

amaqanda yoqobo amafutha Bacon kunye nemifuno

izithako Laveka:

• iziqwenga ezisixhenxe lesonka abamnyama ;
• cloves ezintathu begalikhi;
• iitumato ezintlanu;
• itswele omnye (kukhethwa ebomvu), nekhulu enye iigrem Bacon (kwakhona amanqatha esifanelekileyo okanye amafutha);
• ezimakhulu mabini grams samasi (watshaya);
• abambalwa yekoriyandire (luyacolwa ezinqunqiweyo);
• amacephe ezine ze-oli yemifuno;
• amacephe ezintathu ibhotolo;
• amaqanda ezintandathu;
• ikhulu neemiligram ubisi;
• Ityiwa (ukunambitha);
• pepper encinane (emnyama).

A indlela lokulungisa Bacon original eqhotsiweyo kunye nemifuno:

1. Qhotsa Isonka e-oli yemifuno omnye kunye nomnye ngesandla kwaye bagcobe negalika elungileyo.
2. abolileyo kufuneka kuqala scalded uze ususe izikhumba zazo, iziqwenga ezinkulu.
3. anyanisi kufuneka isikwe amakhonkco isiqingatha.
4. Le Bacon iziqwenga amancinci.
5. asanwenwa ngepani itswele, Bacon, igalikhi kunye Qhotsa. Ongeze iitumato kunye incindi kubo. Konke imizuzu elishumi imizuzu kwi abile.
6. Imifuno oyile, okuseleyo, kunye ibhotolo eyenziwe ngepani ngembiza ukuzifudumeza up.
7. Shaya amaqanda kunye nobisi. Galela ityuwa nepepile. Konke oku kuthetha ipani ngembiza.
8 Ngoko, kwi thowusti nendawo, ugalele sauce kwaye afefe sisi (ya).
9. Xa amaqanda ukusuka ezantsi a bayobamba kancinane, wenze umqulu ukuze isonka kunye nesosi yokugubungela kungqameko omelet. Ngoko isibonelelo enesiciko kwaye uqhotse imizuzu embalwa.
10. Phambi ukukhonza, afefe cilantro.

Ke abalandeli ukuba saa ngeenxa ekhitshini ixesha elide, iresiphi zilandelayo ziya kuba ngakumbi kunanini na ngaphambili.

amaqanda begilana kunye amakhowa, isoseji kunye netshizi

izithako eziyimfuneko (ngokuba servings ezimbini):

• amaqanda ezimbini;
• 120 grams amakhowa (okutsha);
• nekhulu iigrem sausage (isiqingatha-kombani);
• 50 ml ze-oli yemifuno;
• 50 grams amanqatha ubisi hayi kakhulu;
• 30 ml iwayini cherry.

Inkqubo ukupheka.

My, uhlambulukile nibanqunqe makhowa. Qhotsa nabo oli yemifuno malunga elishumi imizuzu. The kunye netshizi isikwe imicu ezibhityileyo.

Ukuqhekeka ibe iglasi uze wongeze amaqanda amabini ukuya amasi kubo, koko bonke kakhle uthululele ibe epanini nzulu. Emva kokuba imizuzu embalwa phezu kufuneka ngokulungelelana babeke le sausage, amakhowa kunye netshizi (ya). Cooking eziko kufuneka ubushushu medium phezu.

Ukusuka apha ngasentla ugalele intwana yewayini cherry kwaye yonke into eseleyo imizuzu emihlanu.

Ngomhla kumalungiselelo ale wobugcisa, kuya kufuneka imizuzu elishumi elinesihlanu kuphela.

Wonke ungasonwabela ke isidlo sakho!