Hot dog AmaMelika, pie in Russian, shawarma eCaucasus, samosa kwi izizwe Central Asia izitya zikazwelonke. Kodwa ukuba iintlobo ezintathu zokuqala iimveliso intlama, thina kakhulu eziqhelekileyo, lowo yokugqibela, njengokuba umthetho, licebo kunokuba engacacanga. Ngoko ukwazana, abafundi oyintanda, oko uhlobo sidlo.
ophaya ntathu
Njengoko usazi, samosa - akukho nto ifana izonkana eziyolisa intliziyo. Zidla zilungiselelwa ngokohlobo oonxantathu ezinkulu okanye nezikwere. baking looMawokhulu - kwiMeditera, kuMbindi and Central Asia, kwilizwekazi le-Afrika. Ngokwemveli ezenziwe ithanga samosa, kwakunye inyama zinqunqwe okanye okuthambile. Ekubuthelaneni kwezizwe Central Asia abo ngaphambili ephila, oko kudala ufake amanqatha intlama of ngumsila wena. is he taken njenge iitapile ukugcwala ubulawu itswele, ertyisi kunye nezinye imifuno, kunye imidumba. Kodwa wayemthanda lonke samosa kunye ithanga - into emnandi, ngoko, icala, ebukhali, piquant. Le kukhetha isidlo e Uzbekistan, Kyrgyzstan, abemi Arabia. Njengoko uvavanyo, kakhulu, incoko okhethekileyo ngayo. Okokuqala kufuneka singabi nagwele. Nangona, namnandi Kakade ke, wazosa izonkana kunye samosa. Nge ithanga elimnandi, Kakade ke, eyona nto. Kodwa ophaya engcono inyama ngamanzi ahlaziyekileyo. Okwesibini, basoloko belungiselela intlama icolekile. Emva koko, ukubhaka kuba tastier kakhulu a. Ngokuqhelekileyo, kubalulekile yaye ziziphi ophaya wapheka. Central Asia and abaseAfrika Samsa - kunye ithanga, inyama kunye nezinye ukuwavala - nangoku ngokwezinto izithethe yamandulo tandoor udongwe. Kodwa sele bafudukela izitya yaseYurophu nowezonkana ezisicaba ezingenagwele igesi eqhelekileyo oveni yombane.
Samsa yesiqhelo: Izinongo
Noko ke, ibhotolo amagama akukho parsnips. Ngenxa yokuba nyukela kancinci ukususela ibali patties ukuya zokupheka lokulungiselela lwabo. Ndiqinisekile baninzi phakathi kwenu luncedo! Isampulu isifundo uthabathe cuisine Uzbek njengoko uninzi zifikeleleke kuthi, baqhele izithethe yaseYurophu. Samsa nge ithanga, iresipi leyo umenyiwe, ukuba ungumlinganiswa onjani na incasa anetyuwa-sweet kunye nutryak nokuzaliswa kakhulu kuthi yongezwe. Intlama for pie waxovula zinegwele, kodwa ngaphandle nqatha okanye amaqanda. Ukwakhiwa ikhilogram yomgubo wengqolowa (kuhluzwa), 100-200 g amanzi, 50 g Igwele fresh owomileyo, ityuwa (1.5-2 iitispuni). Wathi guququ emnandi somsa ithanga iresiphi inika ukuzaliswa: isiqingatha kg ithanga, 150 g yezityebileyo lwangaphakathi (kurdjuchnogo) phawundi itswele, iswekile kunye netyuwa ukunambitha. Unokuyifaka icephe leswekile kunye netispuni yetyuwa. Qiniseka ukuba ukudibanisa pepper encinane elibukhali kakhulu. Ngapha koko, bobude ngokwenene ithanga in Uzbek nayo yayifafazeke!
Samsa njengesiqhelo: ukupheka kunye nesoda
Of izithako ezidweliswe baxovula intlama. Ukulungiselela le njongo, preheat de amanzi ashushu, yaze yangxenga ifuthe lomanyano igwele vsypte ityuwa nesiqingatha mali yomgubo. Xuba kakuhle, bayigubungele itawuli waza wabeka asile kwindawo efudumeleyo. Xa intlama okufanelekileyo, dosypte umgubo ngakumbi, emveni koko ucofe kwakhona wazibeka bubushushu. Lenyuka unyuse bezibambe kakuhle, kwathiwa "uyabaleka" - kufuneka kuthathwe ukuba mandrel. Aliqhawule evela iingceba intlama, ndikuqengqe zibe ngesonka ezicekethekileyo, ubeke Akunakuba kunye noonxantathu zaschipyvaem. Ke batwabulule phezu yokubhaka sheets uyithambise, indawo eziko osuke upheke de yenziwe. Ukuze ligcwalise ithanga ngokuyimfuneko ivuthiwe, Chuba kunye nembewu nibanqunqe inyama ibe ziingceba amancinci okanye iityhubhu. Kwakhona mince itswele kunye Bacon. Faka netyuwa, iswekile, ipepile ulwe. Beka zibe patties uwose kwimpilo yakho! Siyathemba ukuba bobude ecetyiweyo ithanga in Uzbek ekhuhlangubeni lakho.
Samsa mvu kunye ithanga
Iresiphi ilandelayo ayikho yinto eqhelekileyo. Kwaye ukukuqhela ukungcamla pie mhlawumbi musa ngoko nangoko. Kodwa xa rasprobuete ... Xa ilizwi, apha bobude kunye ithanga kunye nenyama. Qala inyama. Kuye inyama imvana kufanelekile, ephantsi amanqatha, t. To. Yena amanqatha lifakiwe ngokwahlukeneyo. Ngenxa yoko, 1 kg zenyama, uwahlule ibe ziingceba ezifanelekileyo ngembiza kunye isityu de ithenda. Sika nama imicu zibe ngamaqhekeza amancinci. Kwakhona sicande kuguqa (iibhalbhu 4). izilayi phawundi ithanga wonqanyulwa, wayifaka eziko upheke zide zithambe (semireadiness), uze kuyityumza iityhubhu. Ityuwa nepepile ukuba incasa. Kwaye benga ezinkulu okunamafutha yemvu.
Ngoku uvule intlama. Kumzekelo wakhe, siza kukuxelela indlela ukupheka kunye ithanga SAMSA sentlama engenagwele ezingenagwele. Anele umgubo (1 kg okanye njalo) ngokongeza amanzi kunye netyuwa, baxovula intlama. Alabe libe alityatye, qengqelani nganye ibe ubukhulu layer enkulu kwisiqingatha isentimitha okanye thinner. Bancwela elisebenzileyo ngokwezikweri. Xa nendawo ye- nganye kwi besitya Bacon, ithanga okuthambile, ipayi zaschepit ezimile oonxantathu. Kuthambisa ngalinye iqanda engqushiweyo. Oil bhaka sheets uzibeke phezu workpiece phantsi "komphetho". Ukubhaka malunga 25-30 imizuzu (de patties hayi ezitum). Yitya ngcono kunabo bashushu - umnandi!
Samsa kutsala: intlama
A bobude sekhombuya kunye ithanga - wamana zemveli ngenxa Uzbek cuisine esityeni. Ekhaya yokupheka umngeni - kuvavanyo, ngakumbi ngqo, xa nomnombo balo. Kakade ke, kubalulekile ukuba ioli esifakwa bhaka ukumithisa zonke zoleko musa kukuhlanza xa thaca eli ntlama. Kuphela kulo mzekelo kuya kuphumelela amaqebengwana ethambileyo, umoya - izimuncumuncu ngokwenene. Uya kudinga 700 iigram yomgubo, kancinane ngaphantsi kwesiqingatha iglasi yamanzi, isiqingatha itispuni yetyuwa kunye ngecephe 450 g ibhotolo okanye baking imajarini. Anele umgubo ngokuyimfuneko - kufuneka athathe umpefumlo. Thatha phantse yonke yomgubo (100 grams ashiye afefe-izileyi), yongeza amanzi kunye iqhekeza zanyibilika ibhotolo, ityuwa axove intlama. Well ocoliweyo, ndikuqengqe ube ibhola, indawo engxoweni yeplastiki uze uyithumele efrijini iyure yonke. Ikhefu oyile ukuma bushushu, ngoko axove ngezandla zakhe (in cellophane!) Into ikeyiki flat. Xa intlama lukhuni, lisuse ukusuka efrijini, splyusnite encinane kunye roll kulo ndawo. Embindini ibhotolo, kukugubungela crosswise emiphethweni, ngathi kwimvulophu ileta. Sula kaloliwe pin umgubo, olova yagaleleka of "imvulophu", uze noxinzelelo kancinane ukusuka umaleko unroll ngokwalo (kwicala elinye). Zama ukugcina ubukhulu ingenamthungo into efanayo. Songa intlama roller, kwakhona ukurhangqa cellophane waza emva efrijini. Emva kweyure, susa nokuluhlenga-roll, kuphela ukuba kuni. Phinda inkqubo amaxesha amabini ngaphezulu. Ukuthatha ixesha lokugqibela, ukuqalisa intlama sele lokulungiselela ophaya.
Samsa kutsala: Akunakuba
Kwaye enye bobude Uzbek kunye ithanga. Zivuthiwe ithanga medium size, ecocekileyo, bagcobe kwi grater enkulu. Sika ibe amakhonkco bethuna Qhotsa e itswele ibhotolo 2 enkulu. Xuba kwi ithanga, ityuwa, ipepile, ukongeza turmeric encinane kunye ginger ya. Musa ukulibala malunga zombini nenqatha ingaphakathi. Ukuba akunjalo, uthabathe loo Bacon okanye Bacon ngumsi - kubuye kube kuhle kakhulu pie yalo hlobo. Kungenjalo okwaziyo kunye cracklings. Kufuneka wenze ntoni elandelayo - sele uyazi. Kuwo umgrayo liqengqwa ngesonka sinyanzelisa Akunakuba zaleplivayte. Kuthambisa semifinished iqanda wabethwa uwose eontini osuke (okanye tandyr).
SAMSA yosiwe
ababona abantu abaninzi wayeyoliswa kakhulu nowezonkana ezisicaba ezingenagwele kunye ophaya eqhotsiweyo. Ba ngokwawo. intlama Emva amafutha na incasa okhethekileyo kakhulu yaye ivumba elimnandi! Kodwa ke, ukuba uthe ukujamelana khekhe kutsala, bobude ngoko okroqiweyo ukuphatha wonke ngakumbi! Axove intlama ngomgubo kuhluzwa kunye namaqanda. Musa ukuzama ukuyenza kuyekwa kakhulu, okanye amaqebengwana kuya kuphumelela onzima. Vuma kakhulu soft, kodwa unamathele izandla. Gquma intlama bujikelwe ngeqhiya, waqeshisa ngaso "ukuphumla". Koko senze intlama ngeenxa obhityileyo okanye isikwere uPatty, ubeke Akunakuba, zaschipyvaem buthelezi. Le casserole amafutha ebomvu-eshushu okanye amanqatha, ephantsi kuye pie ukuba kuhlawulwa ngokupheleleyo, Qhotsa, sijike, imizuzu 6-7 - de umbala segolide-mdaka. Susa ngecephe slotted ezikhupha omtsha ethekweni. Amafutha okanye oyile kufuneka kongezwe ukususela kumaxesha ngamaxesha. On the Akunakuba ukuba intetho samsy ngokwahlukeneyo.
Izinto bobude eqhotsiweyo
Okokuqala, Kakade ke, inyama. inyama okuthambile amanye afanelekileyo ngakumbi olu hlobo iimveliso intlama. Umzekelo, apha iresiphi. Fat imvu mince kwindawo grinder inyama. Gawulani anyanisi. Sauté de zithambe oko ibhotolo zanyibilika, ukongeza inyama, ityuwa nepepile. Qhotsa okuthambile de de ekhululwe ijusi inyama. Emva koko ukususa ipani ukusuka isitovu, makhe imixholo nokubanda sifunxe khekhe. Ekubeni. Meat wena uthathe amanqatha, kwaye samosa nowento ekroqiweyo, iziqwenga Bacon elingakumbi iimveliso ungafaki.
Kwaye ngaphezulu malunga hardware kunye novavanyo
Kuyo yonke le nqaku, sithetha malunga ukupheka ukutya kunye nokuzaliswa ithanga in Ukrainian lunee ntlobo zalo ezahlukeneyo. Nangona kunjalo, ungenza amaqebengwana ngeqanda netswele, kunye kuphela oluhlaza okanye kuphela isaphetha. Kwaye samosa zosiwe ekuthiwa ithanga mzuzu - a uhlobo isidudu elimnandi kakhulu kunye ithanga nesafron. 1 kg womfuno ethathwe 2.5 kg yeswekile, iilitha ezi-2 zamanzi kunye 2 lemon. Iswekile unyityilikiswa emanzini, yaye xa isiraphu yamathumba, ukuba bafakwa grater ya inyama ithanga yomgrayo wayipheka de engqindilili kunye sibanga rhoqo. Ekupheleni kufuneka ugalele yejusi yelamuni kunye ndinithululele uwathandabuze nesafron. Ostuzhennoy Gadudu kwaye udlala indima inyama. Kulo mzekelo, intlama lo gama axovula kuba SAMSA ayikho phezu kwamanzi, kunye juice ithanga.