Ikeyiki Classic (iresiphi amaqanda 4): inyathelo ngenyathelo zokupheka

Wonke ngumama uyazi yintoni esebenzisa i umqathane zakudala. Indlela amaqanda 4 - Yeyona uhlobo uthandwayo yamalungiselelo yayo. Emva ikhekhe luqhele ukusetyenziswa ukuyila izonkana eziyolisa kakhulu okumnandi, ehla kwaye, kakade, rolls. Ezishelfini zonke iivenkile mihla, unako ukufumana amaqebengwana esele zenziwe. Kodwa umdla kakhulu ngakumbi ukupheka kuzo wena. Ukongeza, i-iqebengwana elosiweyo kweli khaya, tastier kakhulu.

Kubalulekile ukuphawula ukuba iresiphi zakudala nga kakuhle yonke umfazi. Enyanisweni akukho nzima kakhulu. Eyona nto ibalulekileyo - ukukhetha iimveliso ekunene. Ngoko ke, indlela ukulungiselela umqathane zakudala? Indlela amaqanda 4 luquka wesithako ezintathu eziphambili. Noko ke, kubonakala kuphela yokupheka elula. Le ntlama ke abangenazigqibo kakhulu. Ukusuka apho umphumo ixhomekeke ukulungiselela umqathane, kufuneka nigcine ezinye ubuqili zenkqubo.

Kuphela iimveliso ezikumgangatho ophezulu

A umqathane elula kwi iresiphi zakudala kufuneka kuphekwa kuphela iimveliso ezisemgangathweni. Ngokomzekelo, amaqanda kufuneka nentlahla. Ukuba akukho singakholosi indlela abaye balele kwi kwithala, sinako ukwenza eksperimenti elula. Kwesinye isitya nzulu, ugalele amanzi, ugalele ityuwa ageze amaqanda. Ukuba zarhaxwa, yaye musa avuke ukusuka ezantsi, ngoko ke amaqanda idlamkile. Xa uhamba, akufuneki zisetyenziswe. Kubangel 'umdla ukwazi ukuba iqanda entsha wawuvuthuza ngcono kakhulu.

Njengoko nowomgubo, ngoko ipremiyamu ingqolowa lafumana umqathane best zakudala. Indlela amaqanda 4 ilula. Nakuba kunjalo, kufuneka ukhethe ngononophelo iimveliso. Yinto na iziphakamiso kuphela. Ukususela macandelo kwibakala eliphezulu wafumana indalo emnandi zokupheka.

Njengoko imveliso efunekayo

Ngoko nje kuthatha iimveliso ukubhaka ikeyiki emnandi. Classic iresiphi 4 iqanda siqulathe elula iimveliso: zomgubo, iswekile kunye namaqanda. Ukuze ufumane i ezikumgangatho ophezulu ngumbhaki, kuyimfuneko ukuba abale inani ngqo amacandelo. Ukuze wenze oku, sebenzisa isikali nekhitshi.

Ukuba isixhobo esinjalo akakho, kunokwenzeka ukuba esikhundleni kwitoti. Ukuba kuyimfuneko, umntu unako ukusebenzisa nayiphi na isikhongozelo, ogama umthamo yaziwa ngokuchanekileyo. Kwaye ungenza thatha la manyathelo alandelayo:

1. Glass umthamo 200-250 ml, siqulethe grams 130 ukuya 160 somgubo.
2. Xa kanye amandla efanayo ibekwa grams 180 ukuya 230 iswekile.
3. Xa icephe kunye gorochkoy okungenamsebenzi ukungena malunga-25 iigrem iswekile kunye 30 grams yomgubo.

Ukuze ufumane ikeyiki oluchumileyo kufuneka iswekile kunye yomgubo inani elifanayo. Ngokobunzima ratio kufuneka ibe Njengoko 1 ukuya 1. ngenxa amaqanda, kukho isuntswana nzima ngakumbi. Ngokobunzima inani le mveliso kunzima kakhulu ukubala. Kodwa kukho indlela ecacileyo. Kuba zonke 40 iigrem yomgubo kufuneka athathe iqanda elinye.

Lungiselela ukudla

Qala ukupheka umqathane 4 classic iresiphi iqanda-step ichazwa ngezantsi, elandela nawo onke amacandelo yokulungiselela. Nomgubo ukuba axove intlama kufuneka kuhluzwa ngenyameko. Oku kwenziwa kakuhle kathathu. Kuthatha ixesha elincinane. Nangona kunjalo, ngenxa sieving, umoya kunye ngokwaneleyo yomgubo baking awuve ngakumbi.

Xuba imveliso egqwesileyo obushushu efanayo. Ngoko ke, onke amacandelo uvavanyo kufuneka zisuswe efrijini nilishiye libe okwethutyana egumbini.

ikhekhe sponge: iresiphi amaqanda 4 classic

Indlela ukupheka ikhekhe sponge okumnandi silula? Le iresiphi lula. Kulo mzekelo, zibakhethe izikhupha kwaye awudingi abamhlophe. Yanele ukudibanisa onke amacandelo afunekayo uze ubeke ifomu kunye intlama kwi-oveni. Ukuze ulungele kufuneka:

1. Enye ikomityi yomgubo.
2. indebe abasisigxina nabangesosigxina iswekile.
3. amaqanda 4. Ukuba mancinane, kufuneka uthathe amaqhosha-5.
4. Enye itispuni baking powder.

yokulungiselelwa

1. Ngo obunzima umthamo obufunekayo ukuqhuba amaqanda. Apha kuyimfuneko ukuba ongeze ikomityi yeswekile. La macandelo kufuneka ngocoselelo phehla. Ukuze wenze oku, ungasebenzisa i phehla rhoqo okanye lokuxhuba. Ngenxa yoko, ubunzima kufuneka kwandiswe kabini ukuze ufumane umthunzi lighter.

2. Xa isakhiwo ngenxa kufuneka ufake umgubo. Oku kufuneka kwenziwe kancinci, ngenyameko yonke elisetyenziswa, kodwa hayi kakhulu elide. Ewe! Kwaye ukusuka ezantsi phezulu baxhaya ukuba intlama umqathane akufanele setyhula iziphakamiso. Oku kuzakugcina yesandi ngaloo ntlama.

3. A ikhekhe sponge classic ilungisiwe ngaphandle ukongeza kuzo naziphi kudla. Kodwa akuyi kuba akufuneki baking powder kule meko. Kungcono ukudibanisa eli osemqoka umgubo, yaye kuphela emva koko angene intlama. Oku kuya ngokulinganayo isasaze amacandelo kulo ubunzima.

Ukuba akukho baking powder

Ukuba ikhaya akukho baking powder, oko indawo nesoda yokubhaka eziqhelekileyo, lokudlela kucima okanye apple cider iviniga. Kwakhona, kuba ezi njongo, ungasebenzisa yejusi yelamuni. Xa amacephe igutyungelwe ngamaqamza soda, kufuneka ugalele zonke iziqulatho kungena ntlama. Ngoko ke kubalulekile ukuqwalasela i caveat. Ukuba soda okubi ukwenza, ngoko ugqibile ikeyiki unokuba kwezinye iindawo ukuze bathenge eluhlaza. Ukongeza koku, kuya kubakho le ekugqibeleni kuba kuphawu apho.

"Esithi" ikeyiki: iresiphi classic

Indlela ukupheka ikeyiki emnandi okanye ikeyiki? Kuba oku ikeyiki egqibeleleyo, ugalelwe emanzini emanzini. Le yenye indlela upheka iibhiskithi ezintle kwaphela, nto leyo ethatha nentwana ixesha. Nangona kunjalo, le nkqubo isuntswana inzima ngaphezu koko ezichazwe ngasentla. Ukulungiselela le ikeyiki ayifuni ukwahlulwa izikhupha nabamhlophe. imfuneko olugunyazisiweyo - bath amanzi. Ngoko ke, ukulungiselela umqathane 4 iqanda!

iresiphi

Indlela apheke dessert lonke usapho umzamo omkhulu? Ukuze uqalise kukuba kufuneka athambise ngawo amaqanda kunye neswekile. Kulo umthamo kunye nomxube kufuneka ibekwe ngaphezu ngokuhlamba kwamanzi. Kakade ke, kusenokwenzeka ukuba ingqayi okanye epanini emi ekunene emanzini. Kodwa kufuneka ubilise ngamandla, amanzi awaneleyo ubushushu ukuya kwiqondo lobushushu 80 ° C.

Iqanda-sugar umxube kwaye ngaxeshanye phehla kufuneka lisenziwa shushu ngako. lobushushu mass kufuneka ungabi ngaphezu kwe-45 ° C. Emva koko, ukwakhiwa kufuneka zisuswe ngokuhlamba kwamanzi. Phehla ubunzima ime kude ebanda phantsi.

Lo mxube ogqityiweyo kufuneka ufake umgubo. Oku kufuneka kwenziwe ngokuthe ngcembe, umlambo obhityileyo kakhulu. Kwakhona intlama, ungongeza iziqholo ezifana nesinamon okanye vanilla. Ukubunjwa kufuneka uxove ngenyameko. Biscuit kule meko ifunyenwe uphuqeka.

Ukulungiselela baking

Indlela ukubhaka umqathane? Classic iresiphi 4 iqanda inkosi, nkqu labaqalayo, kodwa wonke umntu uyazi ukuba intlama kufuneka ithunyelwe eziko ngoko nangoko emva kokupheka. Le yenye mthetho ebalulekileyo. Ukuqala ukulungisa yonke ngenyameko. Ifomu apho siya zosiwe dessert, kufuneka kuzithambisa ibhotolo, ngoko afefe breadcrumbs, umgubo okanye semolina.

Kwakhona ezantsi etankini angabekwa iphepha ekhethekileyo yokubhaka. Iindonga kulo mzekelo kukho lubricated ioli. Kuko konke. Kuhleli ukuba bazalise sebelungele uvavanyo ifomu. Kufuneka uthathe kuphela ¾ besikhundla. Oku kuya kuthintela Abasindileyo umqathane yenza ngohlangothi inkqubo yokupheka.

Indlela ukubhaka eziko

Ngoko ke, lo intlama ilungele ukubhaka, kungekudala kuya kuba lula ukuba uzame umqathane emnandi Classic! Indlela amaqanda-4 zichazwe ngasentla ezilungele ukwenza imiqulu amaqebengwana ekhaya. Noko ke, uxovule intlama - yiyo kuphela isiqingatha edabini. Biscuit kuyimfuneko ukubhaka kakuhle. Akha intlama kufuneka abekwe sele eziko kakuhle-shushu. Kungenjalo amaqebengwana Tyhila ukuphuma esihle kakhulu.

Ziphekwe Biscuit ngokuqhelekileyo kubushushu 180-200 ° C. Kuthatha imizuzu engama-30 ukuya kwezingama-45. Kuxhomekeke kubungakanani imilo, kwakunye ubukhulu umaleko. Biscuit intlama na abangenazigqibo kakhulu. Imizuzu eli-20 musa ukuvula eziko. Xa sihlolisisa ukulungela amaqebengwana akufunekanga wambhakraza iingcango. Ngapha koko, le intlama awehlelwa uyothuka. It etshaya nje phandle i amaqamza ezenza nohlaza.

ikhekhe Ready

Khangela ukulungela amaqebengwana inokuba umdlalo okanye wokuvungula. Uyakwazi ukusebenzisa ungumcu. Yanele ukuba unamathele into embindini iikeyiki ususe. Ukuba ke olo anamathela, ikhekhe ukulungele.

Kunokwenzeka ukuba ahlole, akukho zihlaba ikeyiki. Ukuze wenze oku, cinezela phezu imveliso ngomnwe wakho. umqathane kakuhle womoji-zonka ngokukhawuleza abuyisele imilo. Xa ulungele izonkana eziyolisa intliziyo, musa sukela ukuba awasuse ukusuka eziko. uvule uyivala ukuvula ucango. Emva lobushushu tshintsho luchaphazela umqathane anoboya. Ukumelana amaqebengwana eziko ezifunekayo iiyure 1-8. Ngoko ungafumana le umqathane. Classic iresiphi 4 iqanda ungagcina elininzi ixesha apheke dessert emnandi. Eyona nto ibalulekileyo - ukuba bazigcine zonke imithetho.