Ham olungangqinelaniyo eziko

Yinto akukho mfihlelo kakhulu okumnandi yaye isempilweni ukutya - ekhaya. , Awukwazi ankwantye Ukongeza, niyatya esandula kuphekwe ukutya elungiswe ngezandla zabo - asinawo kwisigcinakaliso kunye ingakumbi crops, kodwa kulungile. Nangona kunjalo, kukho ukungamthembi kunye ngokuba- loo nto, bathi, kokuchitha ixesha elinqabileyo, bemi bengasebenzi kwi esitovini xa unako ukuthenga ukutya esele zenziwe, ngokoqobo nantoni na abafuna ukuyenza.

Kwaye ngenene, iifestile ivenkile zizele zonke iintlobo zezinto, ebuka drools kwaye kukho umnqweno akhe ukuthenga ngoko nangoko ukutya, eziluncuthu-ekhangela ezishelfini, kwaye wonge ixesha elininzi. Yiloo nje kukho imibuzo awanyakazela ngayo pores yonke ukutya iimveliso indlela entsha kunye nomgangatho ziye zasetyenziswa ukulungiselela kwayo, nokuba obu bugcisa ezinzileyo, njengoko ezi izitya ezinkulu ukukhangela yonke abotshwe, ukuba ubanike intetho?

Nantoni na kwathiwa, abantu baqhele ukutya ungxamile, kodwa musa bathelekise iimveliso ukusuka kwivenkile lula nge izitya ekhaya nangayiphi na indlela! amakhosikazi amaninzi, kwaye kaninzi abanikazi oyicingayo benza ngokwahlukileyo: zisetyenziswa ukuba, kwanokuba akukho yonke imihla, nokuba iiholide, ukuze anelise kuyolisa bakhe culinary indlu.

Enye izitya kakhulu ethandwa - yehagu eziko, ekwakusetyenzwa njengokuba leeholide kunye yonke imihla. Kwaye njongo iphambili kulo mzekelo - ekufunyanweni inyama ekunene, yaye oko kufuneka ngokuqinisekileyo ukuba uthenge enye idrarhima, abe mibala, kodwa kuya kuba mnandi kunye namanqatha encinane prosloechkoy. Kwakhona kuyimfuneko ukuze bakuthathele ingqalelo indawo imicu; ngokuba lula shpigovki kunye ukusika kamva, kufuneka longitudinal. Kwaye, kakade, ikakhulukazi inyama yehagu oselula kufuneka zikhethwe entsha ngokupheleleyo, lisuke labuna pink: akukho njengeqabaka defrosts kuyo nayiphi na imeko!

Indlela "ham eziko"

izithako:

• intwana yehagu sisinye 2.5 - 3 kg, ekukhethwa umva okanye entanyeni inxenye;
• Itswele - 300 g;
• KFile - 2-3 iintloko;
• iikherothi - 300 g;
• lwemostade - 50-70 g;
• Mayonnaise - 100 g;
• pepper - 6.8 g;
• Salt - 100-120 g;
• bay amagqabi (ukusilwa);
• intlama yejusi yelamuni.

"UHam eziko." ukulungiselela

1. KFile nothango lwaso, itswele, yongeza intlama yejusi yelamuni, emhlabeni amagqabi bay, emnyama kunye netyuwa.
2. A iqatha lenyama bezilungiselele Ndilucimile itawuli yephepha, yenza okuhlatywa ngokwanelisayo nzulu ngemela ebukhali, okubangela 'nepokotho' ubeke angaqwengwa womnqatha ze negalika (zinqunqwe ibe iityhubhu kunye elintlangothi elide elibukhali) kwaye tipakani umxube ifunyenwe.
3. Shiya lo inyama iiyure 12-24 endaweni epholileyo okanye ifriji, kangangokuba okufakwe.
4. Phambi kokuba uthumele inyama eziko, oko iqatywe ngento lwemostade kunye imayonnaise.
5. Sombhako kubushushu ka 160º ukuya 180 ° C iiyure ezimbini ukuya kwezintathu. Kulo mzekelo, inyama ngexesha kaJohn oko kuyimfuneko ukuze babuye elowo seyure kunye namanzi sivete isiselo.
6. Kangangesiqingatha seyure de kuphekwe, nasemveni kokuphalwa ngenyameko namatswele, igalikhi kunye nezinye izithako phezu inyama, Ungandichukumisi amanqatha, uze uqhubeke ukubhaka de yehagu eziko ayikho abebala malunga nemizuzu engama-30.
7. Le dish angcwele wondla, zombini ebandayo kunye nobushushu. Kuphela ukuba eya kusiva kushushu, kungenzeka ukuba itrayi iphela, kuba akukho nto iseleyo. inyama Larded ngendlela kodwa ubumnandi, nomtsalane ukhangela cut.

abapheki abanamava sincoma ngaphambi kokuba inyama kwisitya yokubhaka okanye kaJohn ipani okhethekileyo, ukuba Somrhaqa isiqwenga ezinde okanye alder amasetyana, ukongeza, ukuba kuya kumpompoza ijusi, inyama alitshise, nkqu ivumba ekhethekileyo ifunyenwe, engaquki ukufikelela nayiphi na enye indlela. Amanye amasebe zisetyenziswa endaweni amagqabi ikhaphetshu, ezithi ke ngoko kulahlwa okanye asebenzise kwezinye maqhinga.

Ephekwe ham kwi ngefoyile ye eziko lunghiselela lula, inyama kunye bagcobe, marinade, kodwa ukongezelela, isongiwe ngenyameko kwiiseli ezininzi ngefoyile ye ukwenzela ukuba amathontsi of ijusi ayivuzi, yaye ekubeni akukho nto kumpompoza, akukho mfuneko ukunkcenkceshela inyama babuye kakhulu. Emva ukupheka inyama wayibeka phantsi koxinzelelo, yaye emva okupholisa kunqunyulwa kwaye anikwe etafileni.

Ephekwe ham eziko lokulungiselela iiresiphi ezahlukeneyo uzisebenzisa kakhulu esiqholiweyo (ukuba andilociko), ukongeza ekhuhlangubeni ingenakulibaleka wokudla okuphekiweyo ngokoqoqosho ukupheka izitya ngokwemimiselo yeendleko. Kaloku, yintoni na zingenakuphikwa, nayiphi na rihi na incasa nanto xa kuphekelwa nangomphefumlo, kwaye nangakumbi ke, njengoko yehagu! Kwaye akukho nto ungathanda ukuba unqwenela Yiba nomdla wokutya!