Iitapile French

Ukuza kuthi ga ngoku, cuisine French ngokusondeleyo onamathele ebomini bethu. Siyavuya ukuba alungiselele ezahlukeneyo sauce inyama, zhyuleny, isaladi Russian kunye nezinye izitya. Kukwanjalo uya kuba iitapile isiFrentshi, apho ezaqanjwa abapheki izindawo, kodwa umyalelo Count Russian Orlov. Indlela ukupheka iitapile e French, siya kujonga elilandelayo. Kufuneka kuqatshelwe ukuba namhlanje uyakwazi ukwenza ukutya njengoko inyama, kwakunye inyama okuthambile okanye amakhowa.

iitapile Classical in French

Lokulungiselela yayo mozho basebenzisa inyama ekhuhlangubeni lakho. Kodwa ngo kwinguqulelo yokuqala kucetyiswa ukuba ukuthatha yehagu.

• Inyama - 300-400 g;
• ityuwa, ipepile;
• Iitapile - 1 kg;
• itswele - zesiliva 5-6;
• sisi nzima - 300 g

Sika amaqhekeza inyama malunga 1 cm zamafu. Emva koko, ngamnye amaqhekeza dudula kancinci. Meat pepper, ityuwa ze uyishiye nastivatsya ngelixa. Emva koko, ukucoca iitapile ze uyinqunqe ibe ngamacetyana amancinci. Itswele nabo isikwe amakhonkco.

Emva koko, ke ioli lubricates ifomu nokwanda kwi emazantsi isaphetha, inyama phezulu kangaka ukuba iziqwenga abut omnye komnye. Inyama wayibeka phezu ngomaleko amatswele, ufuna ziqatywe imayonnaise. Beka iitapile phezulu, woyigalela ityuwa kakuhle imayonnaise. Emva koko, wayifaka lezonka osuke ukuya degrees 180-200, kuxhomekeke inyama ukuba uya kusebenzisa zokupheka.

Imizuzu engama-20 de iphekwe iitapile afefe itshizi ya, khon 'ukuze wonke umphezulu yambathiswa nabo. Emva koko faka umlilo omncinane.

Kanye lo mgaqo ilungiselela iitapile ngamakhowa French. Ukulungiselela le njongo, phakathi inyama neetapile, kungafakwa isimangalo umaleko fungi oluya kudibanisa kakuhle amatswele.

Iitapile e French inyama

Iresiphi yakudala ukupheka inyama esetyenzisiweyo, kodwa kukho kwakhona namazambane isiFrentshi kunye nenyama. Le ndlela kwakhona zithandwa kakhulu, kwaye uthabathe ixesha kancinane. Izithako zokupheka:

• mince - 0.5 kg;
• anyanisi;
• cheese nzima;
• Iitapile - 1 kg;
• imayonnaise.

Olungiswe chopha itswele. Woyigalela ityuwa kakhle okuthambile kakuhle itswele. Ukukhetha, ungadibanisa idile encinane, nto leyo eya kunceda ukuphumeza incasa okubabayo. Okuthambile naa thinly kwi ipani pre-zithanjiswe.

Kwisilayi amazambane izilayi ezingcakacileyo, walala phezu Akunakuba. Ityuwa ngegrisi kunye imayonnaise. Cook malunga nemizuzu engama-20, emva koko afefe sisi ya nekhefu kangangexesha elithile eziko bayinyibilikisa sisi babe segolide. Ngokuqhelekileyo, ixesha ukupheka elingadlulanga kwimizuzu engama-40, nto leyo incinane thile ngaphezu Umahluko kwi inyama.

Nantsi indlela elula iresiphi ayikho ngaphezu Classic. Emva kokuba zonke iitapile isiFrentshi eziko kunye enyameni kuye flavour emangalisayo. Ngaphandle zokupheka ngasentla, kukho kwakhona zahluke kancinane, omnye kubo.

Iitapile e French e sauce cream

izithako:

• Yehagu - 300 g;
• iitapile - 0.5 kg;
• samasi;
• itswele - zesiliva 1-2;
• KFile - ezimbalwa cloves;
• cream omuncu;
• amanzi - 100 ml;
• oli yemifuno, netyuwa.

Okokuqala kufuneka nokulungisa inyama - ahlambe, isikwe neetyhubhu nejongelwe avuthuze usebenzisa isando ekhitshini. Emva koko, ngasinye ngetyuwa nepepile.

Itswele kunye neetapile kufuneka zicocwe ze uyinqunqe ibe amakhonkco. Igalikhi idlule spadefoot ADVANCED okanye luyacolwa ngemela.

A intwana sifudumeza amanzi kwaye zidibene ne cream emuncu negalika, ngoko kakuhle mix.

iinkonkxa baking zithanjiswe ioli zikajongilanga uze uzibeke isaphetha kunye neetapile (malunga nesiqingatha total). Emva koko babeke inyama kunye neetapile eseleyo. Konke oku ityuwa nepepile.

Emva koko, ndithulule ngokulinganayo okuphekwe cream sauce, wafefa uqweqwe kunye itshizi ya. Ukubhaka eziko (ngama-180) ukuba imizuzu engama-40. Emva amalungiselelo ezipheleleyo ukubeka iitapile ngesitya.

Yiba nomdla wokutya!