Indlela ukupheka cutlets ewasusa semolina?

Kwesibindi yenye byproducts omninzi oluncedo. Xa isakhiwo apho ngokwaneleyo intsimbi, iivithamini kunye neeminerali na. Ngoko ke, kufuneka nakanjani abekho kwisidlo yomntu ngamnye. Le mveliso yalungiselelwa enekuku ezahlukeneyo, salads kunye nokutya. Kodwa ke eyona okumnandi ifunyenwe patties zesibindi. Iresiphi ne semolina kuya kwenziwa kupapasho yangoku.

iingcebiso jikelele

Ukulungiselela burger amanzi futhi umlomo-ukunkcenkceshela ungasebenzisa yenkomo, yehagu okanye izibindi enkukhu. Kubalulekile ukuba ekumgangatho ophezulu namnandi. Lokuphelisa ndibutyabeke ngomswane ukusuka incasa krakra okrakra ivumba, kucetyiswa ukuba ingene kuzo elubisini.

Cutlet mass ukuba elastic ngakumbi ashinyeneyo, kuyimfuneko ukuba sihlale zokufunda kwakhona. Kulo mzekelo, esityeni iphekwe kulo lithi libe incasa ekhethekileyo nevumba.

Musa ukulibala ukuba oku eceleni ezingathandekiyo phantsi unyango ubushushu ixesha elide. Ezi zidlo kuyo kufuneka libe lide kakhulu ukuba ugcine ubushushu. Kungenjalo, baya kuba ngakumbi ngathi kuphela irabha. Ukuze uqinisekise ukuba ufumana cutlets isibindi bubele semolina, emva kaJohn kwabo isityu Kucetyiswa ukuba imizuzu embalwa kwindawo yamanzi.

Ukuze inguqu incasa le igqityiwe izitya, Akunakuba, ungongeza iitapile ya, amakhowa zinqunqwe, buckwheat ebilisiweyo okanye amatswele pre-eqhotsiweyo. Ukuba badlulisele cutlets enkulu juiciness ukwakhiwa kwawo ilungiselelwayo enye imali encinane kukubola oat mbile okanye pre-zifakwe isonka nobisi.

Lobeko ne isibindi kweeHagu kunye imayonnaise

Cutlets okuphekiweyo le ndlela, uya kuba lulutho ngokwenene ekhaya ezininzi exakekile, abangenazo ixesha elide kakhulu emi esitovini. Ukongeza, le ndlela zokupheka lulula kangangokuba inkosi yalo ngaphandle naziphi na iingxaki, nokuba kukho umpheki ongenamava. Ukuze ukuba ukuphazamisa inkqubo ekufuneni ezilahlekileyo amacandelo, kubalulekile ukuba pre-yokuhlola imixholo efrijini yakho. Ekhishini lakho kufuneka abe khona:

• 600 grams ye yehagu zesibindi.
• Ezimbini anyanisi naphakathi.
• 200 grams ye lard entsha.
• Enye icephe yetumato unama imayonnaise ekhaya.
• Chicken iqanda.
• Couple amacephe of semolina ekrwada.

I-oli yemifuno kwakunye netyuwa ukuze zisetyenziswe izithako ezongezelelweyo.

algorithm ukupheka

Ngoko ke ufumana cutlets isibindi ngokwenene emnandi kwaye kwasekuseni semolina (yeresiphi ifoto ziza kwenziwa kwinqaku namhlanje), kufuneka bangayeku ngenyameko ratio ukuxuba kucetyiswa.

Okokuqala, kufuneka ukuba wenze amalungiselelo ze eyona nto iphambili. Isibindi wokuhlamba phantsi kwamanzi abandayo aphilileyo, nyulu evela bhanyabhanya ze uyinqunqe ibe ngamacetyana. Emva koko, oko scrolled kusetyenziswa grinder wokudla kunye itswele kunye Bacon. I Cola ngenxa idityaniswe ityuwa, semolina kunye namaqanda. Zonke ixutywe, asibeke bucala bucala mabini imizuzu. Emva kweli xesha, Akunakuba twa ngecephe kwi epanini eshushu, ithanjiswe nayiphi oli yemifuno, kunye Qhotsa kwicala ngalinye de brown segolide.

Emva koko, phantse ulungele cutlet hepatic kunye semolina zibekwe ngepani elingqingqwa usisangqa, wayiseza sauce equka eyemayonnaise, tomato paste, ityuwa nepepile, uyithululele kwisiqingatha ilitha yamanzi nyulu. Konke oku kuthunyelwa nembasa kunye isityu kwindawo ubushushu ubuncinane imizuzu engamashumi amabini.

Lobeko ne yenkomo wesibindi

Kufuneka kuqatshelwe ukuba kule iresiphi kunokuba ngokukhawuleza kwaye ngaphandle nobunzima ukupheka burger amanzi futhi elimnandi. Phambi kokuba uqale inkqubo, kungakuhle ukubona enoba kukho ekhishini lakho:

• Half kwekilogram yenkomo zesibindi.
• amacephe ezintlanu semolina.
• bulb anyanisi enkulu.
• Couple amacephe of cream ezimuncu.

Ukuba usapho lwakho wakwazisa kwesibindi Vega cutlets ukusuka kwesibindi yenkomo kunye semolina, olu luhlu kufuneka ugalele ityuwa, iziqholo kunye oli yemifuno.

Inkcazelo yenkqubo

Okokuqala, kufuneka ulungiselele eyona nto iphambili. Isibindi kugudisa ukusuka iifilimu imibhobho ucocwe, obsushivayut iitawuli iphepha ze uyinqunqe ibe ziingceba. Emva koko, jija lakhe kwisixhobo esihluza inyama kunye ikonofile, itswele eliluhlaza.

Inyama okuthambile ndiwazuze kongezwa nezinye iincindi, ivuselelekile ngocoselelo yaye ezibekelwe bucala bucala imizuzu engamashumi amane. Eli xesha liya kuba ngokwaneleyo semolina likwazile ukudumba kancinane. Emva koko, ukusasaza Akunakuba ngecephe kwi epanini eshushu, ithanjiswe oli yemifuno, kunye Qhotsa macala omabini imizuzu emibini okanye emithathu.

Hepatic patties ukusuka yenkukhu kwesibindi ne semolina

Dish okuphekiweyo le ndlela, kuvela aku- uyimvoco, okumnandi. Kusenokuba kuhle sibenokubizwa njengendawo zokutya. Enye into ebalulekileyo kukuba yona iphume okumnandi kangangokuba ngovuyo ukutya abantwana abangathandi isibindi. Phambi kokuba uqale inkqubo, qiniseka ukuba utshekishe ukuba ngaba unazo zonke izinto eziyimfuneko. Ekhishini lakho kufuneka kubekho:

• 600 grams lenkukhu zesibindi.
• amacephe amabini ka semolina.
• 300 grams ye oatmeal.
• bulb anyanisi enkulu.
• Amahobe amaqanda yenkuku entsha.
• 150 grams ye ngamanqatha.
• Anetispuni yesoda yokubhaka.

Ukuba usapho lwakho bakwazi ukuzama i cutlets isibindi uhlaza kunye semolina, uluhlu ngasentla kufuneka ongezwe. Ngaphezu kwenza ityuwa kunye ukupheka ioyile ngembiza.

ukulandelana yezenzo

isibindi Prewashed lilo a colander oko ulwelo kwemfuneko amanzi, uze emva koko idlule grinder inyama. Emva koko, inyama okuthambile kudityaniswe amaqanda ekrwada, semolina, oatmeal lula-welding, Bacon okuthambile netswele ezinqunqiweyo. Lo mxube ngenxa kwakudalwa ngocoselelo yaye kongezelelwa noko soda, iviniga kucima.

Isikhundla ne inyama iya kuthunyelwa efrijini. Emva kweyure ye baqale uqhotse cutlets ewasusa semolina. Okuthambile twa inyama ngecephe ukuya ipani eshushu, ithanjiswe nayiphi oli yemifuno. Emva kokuba ukubonakala imveliso crispy umntu wakhona, kwelinye icala kukho eqhotsiweyo bakhonza netafile kunye ipasta, okuziinkozo okanye nayiphi nivathise yemifuno.