Yosiwe yenkomo

Ngubani phakathi kwethu ungamthandiyo izitya inyama, ezo kakhulu okunezondlo kwaye kuluncedo emzimbeni (kakade, ukuba akukho Izimo)? Abantu abanjalo phantse apho, kodwa indlela apheke isidlo ingwiqi - lo mbuzo ubalulekileyo. Yosiwe - oku yeyona ezanelisayo kwaye okumnandi nesitya inyama eya kubangela umdla onke amalungu entsapho. Yonke intsapho iresiphi yayo ezizodwa yamalungiselelo wayo, kodwa sikhetha enye kuphela uchaze oko ngakumbi. Ngaphezu koko, wonke umntu olibhinqa lunghiselela ngamaxesha ahlukeneyo alo okulinda, kuxhomekeka ekufumanekeni ukutya kunye nesimo. Wavele, iresiphi eshushu weza thandwayo Russian ukusuka amaJamani, ngubani na ngoku ulungiselela lweKrismesi isidlo inyama okufakwe - Sauerbraten. Zama komo uyose okufakwe iwayini, kwaye ube Connoisseur le mbiza ngonaphakade.

Kodwa ukutya okumnandi kusafuna ukuze zilungiselelwe kakuhle, njengoko umpheki nolungafanelekanga akakwazi kukhokelela kuphela ukonakala, kodwa mood embi. Ngoko ke, lo iresiphi uyose yenkomo siquka: 5 servings of yintlama eshushu athathe 0.5 kg yenkomo, inkoliso ibhalbhu Morkovin, ½ ilitha iwayini emhlophe (eyomileyo) 1 ipepile eshushu, 8-10 kartoshinu, 3 ikonofile cloves, parsley bundle amancinci , oli yemifuno, ityuwa, ubulawu - turmeric, yekoriyandire, bay amagqabi. Ukuba zonke izithako ngasentla sekulungile, ungaqala ukupheka.

Inyama yenkomo wonqanyulwa transversely zibe ziingceba Imisonto ukuba shift amakhonkco itswele kunye ugalele marinade iwayini kunye pepper eshushu. Inyama kufuneka Faka iyure ubuncinane esinye lobushushu igumbi kwaye ufake kwi efrijini ubusuku bonke.
Okufakwe riki kusikwa phakathi kunye Qhotsa kwindawo skillet e-oli yemifuno de selubala, yongeza iminqathe coarsely ya kunye isityu kunye amatswele. Inyama evela marinade, ukulicudisa, isikwe ngezithandelo kunye Qhotsa kunye nemifuno imizuzu 2-5. Oku kuya kunika incasa ocacile awayengenakuyilibala eza kuhlala kwinkumbulo ixesha elide. Okulandelayo, uthululele marinade eshushu imizuzu imizuzu eli-10-15 kongezwe ityiwa kunye nobulawu. Potato ahlangene ze uyinqunqe ibe iityhubhu ezinkulu. Nangona abanye besifazane bakhetha ukusika iitapile alityatye amancinane, njengoko oku ikhawulezisa inkqubo zokupheka. Khetha yakho.

Okulandelayo, walala phandle iitapile kwi inyama wongeze amanzi ukwenzela ukuba sigqunywa ngokupheleleyo kuye. Vala isiciko sibile epanini uyose yenkomo eziko ukuba imizuzu eli-10-15 ubushushu medium on. A imizuzu embalwa ngaphambi kokuba ukulungele yoselwe yenkomo wabeka igalikhi kunye imifuno fresh. Kwabo musani ukudla iitapile kunye ukhetha izidlo lighter, sicebisa ukuba uzame uyose yenkomo ne cream. iimpawu Taste zahluke kancinane, kodwa hayi ukuba wonke. Ngoko ke, thatha 800 grams. yenkomo, 2-PC. Umnqathe, itswele, 2-PC. iminqathe, 3 amacephe. amacephe ibhotolo okanye naziphi na ezinye ml amanqatha 150 cream kokubethwa, ityuwa, emhlabeni pepper emnyama. Nenyama yenkomo (ukutyeba kasikrobana inxalenye) kuyekiswe Izilayi 1.5-2 cm, wayibeka kwingxowa yeplastiki alibeke dudula. Oku kuyimfuneko ukuze kuphuculwe isityu inyama kunye esityeni ibithambile ngakumbi palatable.

Okulandelayo, bagcobe ibhotolo wathamba inyama macala omabini, ipepile, ityuwa kunye Qhotsa e skillet kushushu. Kodwa ungayibaxi, njengoko kunokukhokelela kwizifo imveliso (kwesikhoko kufuneka segolide). Okulandelayo, usike itswele isiqingatha-nemisesane, kunye neminqathe - Izangqa ezibhityileyo. Kancinci Brown ibhotolo imifuno okanye ezinye ngamanqatha. Thatha ipani nzulu okanye pan ne non-stick ngeso lenyama. Beka inyama kuyo, phezulu kunye nemifuno ezigcadiweyo, lonke cream uze upheke uyose komo ubushushu medium phezu de okuphekiweyo. Njengoko ubona, iresiphi kulula nesisebenzayo ukusetyenziswa kwikhaya eqhelekileyo. Ngoko ke musa ukuba wonqena ulinde umntu ukupheka le ukutya kuwe!