Baklava Baku: isuntswana imbali kunye iimfihlelo elincinane ukupheka

Wena into baklava andazi? Le uju odumileyo oriental kunye Anut umaleko, isidlo ayithandayo wookumkani kunye umthunyelwa मेसेजिंग. Kule ubunzima ntlobo ukubhaka kunye namagama: Armenian, nobusi, sekhombuya, Turkish, baklava Baku njl cake butter nezinongo, nangona kwaye emininzi amagama kunye flavour, kodwa bonke sabelana multi-sixhobo sekhombuya esinee. Nguwo lo ke umahluko omkhulu kuzo zonke ezinye bhetshi.

dessert Mpuma Likhonkco isithsaba le Ottoman. Bayamthanda yaye ilungiselelwe kumazwe awahlukeneyo. Ngokomzekelo, ngowe-2008 e Azerbaijan eholideyini Navruz waba confectioners elungisiweyo baklava giant Baku. Abapheki kwafuneka asebenze yonke le veki ukulungiselela amaqebengwana, kwathabatha 350 kg yomgubo kunye neswekile engumgubo, kunye namaqanda namawaka asixhenxe, malunga-25 kg iiamangile kunye hazelnuts. aphathe Sweet lusuke mitha ezilishumi elinambini ubude kunye neemitha ezintathu ububanzi, yayisiba abantu abangaphezulu kwama-15,000. Le yokubhaka inkulu, apho wangena kwiNcwadi yeeRekhodi ico naseRashiya.

Provenance

Iresiphi isonka sokuqala sentlama esicekethekileyo baklava weza kunye nama-Asiriya. Le ndlela ke kwaoko imbasa isalathisi zembali - hayi zonke esityeni angakwazi 'uqhayisayo "ezinjalo. Kumaxesha amandulo Cookbook Fatiha (ngoku kwi imyuziyam ye Ottoman umthunyelwa मेसेजिंग) kukho irekhodi, njengoko apho baklava yokuqala ngo-1453, inkundla ka Sultan kumpheki. Le dessert elimnandi kangangokuba ebethanda ukuba wayalela umpheki ukubhaka esityeni holiday nganye.

Kodwa kuphela elinye kweenguqulelo ze imvelaphi yayo. Ngokutsho kweminye imithombo Baku baklava yi inzalelwane Turkey, apho waqalisa ukuphekela kwi BC 8. Ngaphambili, kwathiwa ngokuba "baklava" ukuba esibhakiweyo ukusuka uvavanyo rough, kodwa lo gama nje yeresiphi akazange abe uthandwa eYurophu. abapheki Greek waqala ukwenza intlama ebuthathaka ngakumbi kwaye uphuqeka, ngaloo ndlela enika iilekese Mpuma incasa emnandi kunye nenkangeleko eziluncuthu.

Namhlanje, wonke umfazi Eastern iresiphi elilodwa le iresiphi. Ukuze ufumane i baklava enencasa ukupheka yakhe intlama iqaliswe thinly kakhulu. Ukulungiselela le njongo, nezikhonkwane ekhethekileyo qikeka, eyenziwe ngomthi yebhalsam. ubude yabo eziimitha ezintathu. Xa empumalanga, waboji bezonka zasekuhlaleni Tyhila inkqubo yokupheka ephatha njengomboniso mass - umdla kakhulu ukubona indlela alawulwa ukubetha izikhonkwane ehlelayo ingxilimbela.

Ngenxa yoko, iphepha intlama liqengqwa izihlandlo ezininzi, ukuba kulwenze ngokoqobo ngaphaya. Kuba Akunakuba kuthathwe neentyantyambo zeamangile, walnuts, ngamandongo-, okanye usile kubo luyacolwa zinqunqwe, uze emva koko abilayo sauce yobusi, wathi kuwo okuneziqholo zobulawu. Xa ukuvala lupholile, zayo wabeka ngenyameko phakathi kweengqimba intlama, nto leyo pre-lubricated ngamasi.

Kwilizwe ngalinye, uju elungiswe ngokumiselwa ngamnye, oku kusebenzisa iintlobo toppings, condiments, iziqholo kunye intlama. Nangona iindlela ezahlukeneyo ukupheka kunye nesanty sokubekwa kwe izithako yeresiphi inemigaqo yayo semvelo kunye nesiseko ekufuneka ilandelwe.

Ekhaya ukupheka icebisa baklava ukubhaka kuphela bhaka sheet metal ifomu ephantsi, nto leyo angenziwa kuzala ngentlama. okukhona Imbonakalo kufana ipayi elivaliweyo. Ndenzele izinyathelo ezibini ukuya ukongeza ibhotolo. Emva ukubhaka pakhlava, oko obegalelwe ukunika isiraphu incasa obhityileyo okuneziqholo, abune ngqo kuselukhambeni. isongo Special oko kunika ukuvala nut, ekwakusetyenzwa ngeendlela ezininzi.

Uhlobo lokuqala - i elula

Walnuts atyabukile parboiled kwangaphambili, ngoko luyacolwa kulu ukwenza i mass ezinamafutha. Ekupheleni idityaniswa iswekile engumgubo, nesinamon, cardamom kunye (ratio spice kuxhomekeke kuqulunqo). Ngenxa yoko mass marzipan.

Uhlobo lwesibini - amaqela

Ukugcwaliswa nut-sugar zenyuse iibhisikithi kulu. Thatha iqanda ekrwada, oko abazahlulayo kwiproteni ukuba akatswe neswekile, izenzo ezifanayo lwenziwa kunye sac. mass Ready wompu nayo zixubene ukugcwaliswa.

Lazy baklava Baku

Le ndlela ilula ngokwaneleyo, oko kukuthi, Kakade ke, kude kube Classic, kodwa ndeva okuluncuthu inika mnandi kakhulu, iya kuba nako ukupheka yonke umfazi.

200 gr. olumanzi ibhotolo chopha kunye neendebe ezintathu zomgubo kuhluzwa, makongeze ikomityi cream ezimuncu, uxovule intlama, kusalisa abandayo kangangeyure. De intlama buyehla, ukulungiselela ukuzaliswa: 100 gr. iswekile, iqanda, walnuts zinqunqwe (200 Gr.), cardamom (iibhokisi ezi-3) - yonke ingxubevange.

Sithatha ngaphandle intlama obandayo, alabe libe zizabelo amabini alinganayo nokunabisa thinly kakhulu. Lo maleko wokuqala isibetho ngohlobo yokuzaliswa yayo igrisi nokuvala sheet yesibini. Senziwe ngaphakathi pie cut ibe rhombuses, ayithumele eziko imizuzu malunga amane (at 180 ° C). Emva kweli xesha pakhlava uthathe niwuzalise sauce ubusi: iglasi ebilisiweyo yobusi exutywe ngamanzi ze ubilise de engqindilili (50 g.).