Fricassee of yehagu: iiresiphi umdla

Fricassee - kube nencasa kakhulu nesitya okunesondlo. Yenziwe iintlobo ezahlukeneyo inyama kongezwe zonke iintlobo zemifuno, iziqholo kunye nokutya okuziinkozo. Usakulungelwa naziphi izitya icala kwaye ube isidlo efanelekileyo ukuze yonke intsapho. Emva kokufunda incwadi namhlanje, uya kufunda ukuba ukwenza njani nokudla yehagu.

Option ne anika

Kuyinto ukunconywa nesitya elimnandi ilungisiwe ukususela izithako ifumaneka lula kwaye azibizi. Ngoko ke, kunokwenzeka ukuba ngokufuthi izakuvela kwi desktop yakho. Ukuze ukuba ukulibazisa inkqubo, ukuchitha ixesha ukufuna amacandelo angekhoyo, qiniseka ukuba kabini-ukuhlola enoba kukho into oyidingayo ekhishini lakho. Ukwenza kwisityu nesivuzis yehagu kunye amakhowa, uya kudinga oku kulandelayo:

• 300 grams yenkomo tenderloin;
• a icephe cream itshizi kunye nomgubo;
• 100 grams amakhowa;
• ezimbalwa amacephe of cream;
• anyanisi aphakathi;
• 2 cloves igalikhi;
• ½ yekoriyandire komhlaba netispuni.

Njengoko izithako abancedisayo ezisetyenziswa ngokuqhelekileyo cilantro, ipepile, ityuwa kunye naluphi oli yemifuno. Kungenxa yobukho ubulawu obo fricassee lula yehagu, iresiphi yayo kuqwalaselwa kweli nqaku liza kufumana livumba elithozamisayo.

technology Vula-based

Okokuqala, kufuneka uthathe nenyama. Yehagu kuhlamba ngamanzi abandayo, nokuzisula ezomileyo kunye iitawuli iphepha ze uyinqunqe ibe ziingceba amancinci. Emva koko, uthunyelwa kuselukhambeni, ithanjiswe oli elungileyo imifuno ezifudumeleyo olova eqhotsiweyo.

Esintsundu inyama, yongeza itswele zinqunqwe, igalikhi balucanda kumaphephandaba neenkowane zakhutshwa. Emva koko, lo fricassee elizayo yehagu enongwe ubulawu, ndixhoxha kwaye sipheke ubushushu ezibubuncinane ngekota yeyure. Ngoko ipani ngembiza kugalela amanzi okusela, ubeke ubumuncu cream kunye cream itshizi, uze uqhubeke ibila. Emva kwemizuzu embalwa balithululele zomgubo axutywe kakuhle de yokuduka ezo amaqhuma zincinane. Xa sauce seyijiyile ngokwaneleyo, luthe lwancothulwa kwipleyiti, afefe imifuno zinqunqwe babakhonza.

Option nerayisi

Le iresiphi umdla ngenxa yokuba ibandakanya ukusetyenziswa kwemveliso ixabiso eliphantsi ezilula, uninzi lwazo uhlala kuyo yonke imizi. Kuphekiwe kuyo fricassee of yehagu ujika emangalisayo eyondlayo kunye aqholiweyo. blyuli enjalo isicelo nje kuphela isidlo sasemini, usapho, kodwa abamenyiweyo ekufikeni. Oko okumnandi ukondla iintsapho zabo kwangethuba, ubone ukuba unayo busondele;

• 200 grams ye yehagu umlenze.
• Icephe cornstarch.
• squash Young.
• Netispuni womisa okunencasa.
• 100 grams erayisi.
• 5 amacephe ze-oli yemifuno.
• 300 mililitha kwemfuyo ogqityiweyo okanye emanzini.
• 170 grams ngomxube womfuno (iikherothi, umbona nee-ertyisi).

Ukuze Vega okuphekiweyo yehagu iresiphi photos leyo bunokubonwa kwimpapasho namhlanje, akuzange kube eliqhelekileyo nasongo, kuyimfuneko ukuba azondle uluhlu engasentla ngetyuwa, ipepile kunye bay leaf. Kuyinto ubulawu ukwenza esityeni amakha ngakumbi.

Inkcazelo yenkqubo

Prewashed kunye obsushennuyu yehagu cut ibe imicwe ezicekethekileyo, enongwe nobulawu, yongeza ezinye ityuwa agcadwe ngepani ngembiza ithanjiswe oli yemifuno shushu. Esintsundu inyama, baluphose irayisi kunye ugalele amanzi kuhluzeka ukwenzela ukuba sigqunywa ngokupheleleyo. Kukho kwakhona wathumela-ertyisi ipepile emnyama, igqabi okunencasa kunye bay. Pan wambu enesiciko ze uyishiye umlilo ubuncinane.

Ngesiqingatha-igqityiwe inyama kunye nerayisi ongeze itswele diced, yaye emva kwemizuzu emihlanu ukuba babeke ingqolowa, iminqathe, iertyisi kunye nobulawu. Konke oku isityu kwi abile de zithambe yerayisi. Ukuba kuyimfuneko, nowezojiweyo ngepani ngokucotha songeza amanzi okusela.

Ekugqibeleni phantse fricassee lula yehagu, wazifefa ngokunjalo starch kuhluzwa kwaye axutywe kakuhle. Ngelo Inqanaba lokugqibela le nto ichatshazelweyo nemithana ezinqunqiweyo.

Le nivathise zezona zifaneleke kakhulu le mbiza iza kuba zucchini abaselula. Kuba Sendizihlambile imifuno belungiselela, obsushivayut, uyinqunqe ibe ngamacetyana ezingcakacileyo, namakhweba, ngenkqu yayo phezu ipani eshushu elomileyo lesonka, kunye non-stick ngeso lenyama. zucchini Emva koko ezibomvana ityuwa ngetyuwa kunye nobulawu, waza wondla netafile kunye isityu. Yiba nomdla wokutya!