Zokupheka yokuqala appetizers ezibandayo

usapho nganye zabo abazithandayo zokupheka okulula ezibandayo. Ngenxa yezizathu ezininzi, kwa- nditshintshe indlela endizenza zethu, kuquka incasa. Kodwa xa ibhodi enye, oko uyadika, ngoko zokupheka olutsha appetizers ezibandayo, leyo singathanda ukuba banikele kuwe kweli nqaku, diversify menu yakho.

Shrimp isaladi in French

Abantu abaninzi ungathanda ukupheka Shrimp ekhaya. Kwaye ngoku ungafumana iiresiphi ezininzi yokuqala. Okulula neesaladi kukhethwa wayipheka Shrimp, ukuba kuphekwa ngokukhawuleza, kwaye nakwiivenkile bethengisa esele zenziwe.

Ngokufunda zokupheka kwamanye amazwe, u angasusa ulwazi oluninzi luncedo. Ngokomzekelo, ubulawu beoli ukupheka Shrimp zahlukahlukene kangangokuba, ukusebenzisa kubo, unako ukuba ungafumana incasa yokutya okwahlukeneyo. Thatha zokupheka zilandelayo ngengqele note appetizers. Various zokupheka ngengqele appetizers baya kuzisa iivithamini ezininzi kunye nezinye izondlo kufuneka umzimba wakho.

Okokuqala, sicebisa ukuba uzame le iresiphi yi "isaladi Shrimp" ngendlela French. Esityeni ayikho kuphela okunencasa kakhulu, kodwa iluncedo.

izithako:

800 grams ye Shrimp atyabukile; 200 grams ye-ertyisi eziluhlaza, iminqathe 2, amagqabi lettuce entsha, isiqingatha sekomityi yamafutha omnquma, newayini iviniga emhlophe, nobulawu: ityuwa nepepile.

ukulungiselela:

Beka Lembaza ngembiza uze uyithabathe, uyipheke kuzo ngamanzi ashushu ukuba imizuzu emi-2-3, yongeza ezimbalwa elithambileyo, asasaze idile kunye netyuwa kukhetho kakhulu. Idreyini, cool. Xa zipholile laseMqonci, kweqokobhe ezihlambulukileyo zabo Qhotsa ngumnquma ukuya ezigungxulwayo encinane. Iminqathe sipheke ubushushu eliphakathi ngenxa kangangeyure ubuncinane. Xa iphekwe iminqathe, susa Ixolo wabagawula kruzhochkami.Listya lettuce chopha ibe imicu emihle.

Kuba yokunxiba isaladi kuya kufuneka ukuba ukupheka. Xa namafutha omnquma, yongeza iviniga, ityuwa nepepile. Zonke mix kakuhle.

Kuba ubhaliso uya kufuneka isitya. Yambathani ipleyiti amagqabi zinqunqwe of lettuce, umaleko leminqathe nee-ertyisi eziluhlaza. Umaleko wokugqibela laseMqonci ukuba zibekwe kwi eshushu. Thululela ukunxiba! ukulungele isaladi. Phezu kwetafile, nimkhonze cool, iwayini esimnandi ezimhlophe kunye Baguette crispy French.

Siyakuqinisekisa: zonke enjengayo!

Khumbula ukuba appetizers ukubanda neesaladi kufuneka ilungiswe nje kuphela iiholide, kodwa kubomi bemihla ngemihla. Sinikela ukuze bakuthathele ingqalelo ngoku yesibini, hayi iresiphi ngaphantsi nencasa.

Isaladi isidlo "herring in lwegusha ingubo"

Iresiphi isaladi isidlo "herring in lwegusha idyasi" ilula kakhulu.

Kuza kufuneka izithako zilandelayo:

herring, amaqanda - iziqwenga 4; itswele - 2 iiPC; iminqathe - 3 iiPC; walnuts orehi- 0.5 inqaku; zikajongilanga oyile, yemixoxozi, parsley, iziqholo: ityuwa nepepile.

ukulungiselela:

Ukuba ngaba ukuthenga-cut herring, xa lilonke kwaye ucocwe, ekucoceni a herring. Ngocoselelo lokwahlula amathambo umtya. Sika nentlanzi zaba ngamaqhekezana amancinci. Gawulani walnuts. (Kakade ke, ungakwazi ukusebenzisa ezinye nuts. Ke, xa nditshoyo zivunywa walnuts). Chuba anyanisi. Hlamba bancwela iityhubhu. Galela i oyile kajongilanga. Bilisa iminqathe. Xa sele lupholile, Chuba nothango phezu grater irhabaxa. Cook nzima-ebilisiweyo amaqanda. Cool. Sika zibe iityhubhu ezincinci. Beka zonke izithako ngokwemaleko kwi esityeni.

Layer 1 - herring, umaleko 2 - nuts, umaleko 3 - amaqanda, amatswele umaleko 4, umaleko 5 - iikherothi.

Beli isaladi eyemayonnaise ngesisa kuthambisa. Afefe amakhambi nivathise kunye izilayi cucumber entsha. Ngamana igqityezelwe Izilayi umhombiso leminqathe okuphekiweyo. Oku kuya kunika isaladi ujongo festive kunye ezintle. Esityeni sesilungile.

Yiba nomdla wokutya!

Qiniseka ukuba uzame ukuba ukupheka zombini iinketho. appetizers Cold and eshushu, "herring e lwegusha idyasi," "yaye" Shrimp isaladi in French "Ngokuqinisekileyo ungathanda yaye nokuba babe ozithandayo izitya kusapho lwakho.