Keyiki amnandi ubisi. Iresiphi omama kunye ogogo

Keyiki - dish yemveli Russian. Zokupheka kunye neendlela ukulungiselela le uju kazwelonke enayinikelwayo kwizizukulwana ngezizukulwana. Baba ukulungiselela leeholide, mazifakwe kwi-ekutyeni ngemihla. Keyiki wabingelela iindwendwe. Le ntlama gentle aba yinxalenye nayiphi kwinjoli. Ngokubanzi ukuba ziqulunqwe ngokwendlela yecash yobisi okanye zobisi iimveliso (buttermilk, iyogurt). Akukho nto kulula ukwenza iikeyiki kunye nobisi. Iresiphi uyayazi na iindwendwe. Le ndlela ilula iya kuthatha kancinane ixesha: imizuzu eli-10 ukuya kulungisa, kwaye ezinye kuxhomekeke awuzali. okumnandi kakhulu wafumana enekuku zamafu kakhulu zesiqhelo kunye nobisi, iresiphi leyo ilula. Ukuze alungiselele efunekayo: iigram 300 zomgubo 60 iigrem ibhotolo amaqanda 2 shushu, 2 amacephe (itheyibhile) iswekile, isiqingatha iglasi yobisi, uwathandabuze kunye 2.5 iitispuni baking powder.

Le nkqubo ithatha kuqhubeka ngokwezigaba ezininzi:

1. Ngenxa lokuxhuba okanye Corolla eqhelekileyo frothed ubisi, iswekile, amaqanda.
2. Umxube Imbiza ohluzwe engaphambili umgubo, baking powder kunye netyuwa.
3. Dibanisa iimveliso kunye endaweni intlama engqindilili elastic. Yongeza ibhotolo (inyibilika kancinane) kwaye yonke imixholo mixed kakuhle. Ngoku, intlama kufuneka zavuthwa kancinci (imizuzu emi-5).
4. pan Lutho hot ne-oli yemifuno kwakunye wayifaka amacephe amabini intlama. Ngobunono wayaneka kwindawo yonke ze sipheke imizuzu embalwa. Xa libiza ubumnyama ngeenxa emiphethweni, kufuneka ukuba ndayisa ukuqhubeka uqhotse elinye icala omnye ngomzuzu.

Wafumana enekuku aluhlaza kwaye nencasa kunye nobisi. Le ndlela iye zange akuphumelelanga. Bangakwazi edliwayo ngamasi, ucwambu ezimuncu okanye jam. Xa kunjalo, kumnandi liqinisekisiwe. keyiki ezinjalo elubisini, iresipi zokupheka kunye necebo thaca apha ngasentla zisisiseko kwezinye embodiments.

Eneneni, keyiki - kwixesha yonke kwimbali zokupheka. Kwaye ke iresiphi apha kusenokwahluka kakhulu. Ngokomzekelo, intlama. Ngapha koko, loo nto ixhomekeke kuye, njani ekugqibeleni kuphumelela imveliso ogqityiweyo. Intlama for enekuku akuyomfuneko ukuba zamafu ubisi. Ukuba ukulungiselela guquki ngokwaneleyo ulwelo, ezo keyiki kuya kuphumelela ezingcakacileyo, noxhamla ubuncwane. Yenza kube lula. Kuba olu khetho kufuneka: a isiqingatha yelitha yenkomo ubisi yonke, 200 iigram zomgubo, amaqanda 3, itispuni e-1 iswekile, netyuwa, kwakunye isibini amacephe itafile yamafutha zikajongilanga.

Lungisa intlama kufuneka makube kubuchwepheshe zilandelayo:

1. Ukuxuba umgubo, ityuwa kunye neswekile kunye namaqanda de kakuhle ngaphandle lunamahlwili amhlophe.
2. Ngokuthe ngcembe ukongeza iingedosi ezincinane ubisi aze axove ngokupheleleyo intlama. Ngenxa yoko, kufuneka ungafumana ulwelo.

Qhotsa enekuku eziyimfuneko njengoko enjalo ngokuqhelekileyo osuke ioli Lutho yemifuno pan imizuzu 2 kwicala elinye ngomzuzu 1 emva sakujika.

Ngamanye amaxesha kukho iimeko xa ufuna ukubhaka enekuku akukho namaqanda ngesandla. Kulungile. Nakuba kulo mzekelo, kukho isicombululo. Kukho iresiphi apho ungenza ngokulula ukwenza enekuku ngaphandle amaqanda kunye nobisi. Of imveliso kwi desktop kufuneka: a ilitha kwisiqingatha ubisi, kukho icephe cream ezimuncu, kunye iitispuni nesiqingatha yetyuwa kunye nesoda yokubhaka, 4 iikomityi zizele ngumgubo, isiqingatha sekomityi wamanzi aneswekile kunye amacephe-6. amacephe yamafutha zikajongilanga.

Ngoku ungakwazi ukuqala ukulungiselela:

1. Soda kakuhle mix ne cream emuncu.
2. Kwesinye isitya esikhulu, xuba lula yothani ubisi, iswekile, umgubo, ityuwa kunye nesoda yokubhaka kunye cream emuncu. Kumphezulu umxube ogqityiweyo kubonakala kwangoko amaqamza amancinci.
3. Ngcembe ukongeza ibhotolo axove ngokupheleleyo intlama.
4. Eyenziwe ngepani, zithanjiswe ugalele icephe (okanye ukhamba) kunye libiza intlama kubangele ezivela macala omabini.

keyiki Ready sibomvu nga zipakishwe epleyitini, promazyvaya ngasinye ibhotolo. Of entlama kufuneka ekugqibeleni bafumane ezininzi kangangokuba akukho namnye ushiye itafile olambileyo.