Shawarma nge sausage ekhaya

Yonwabela ukutya okumnandi? Emva koko kufuneka ukuba uthando ukusebenza ekhitshini! Kodwa xa uqhubeka usidlala elungileyo, uyakwazi ngokubafekethisa wena nge okukhona ifomu yoqobo kunye nesiqulatho. Indlela malunga izimuncumuncu entle ukuze iti? Kuya kuba shawarma emnandi ne sausage. Wena musa ukucinga ukuba imfihlelo yokwenza imveliso enjalo kuphela eyale nabathengisi ezibayeni esitalatweni?! Xa ekhaya, ungenza uyidala esityeni original, nto leyo isono kunye neendwendwe waya kumkhawulela, kunye nekhaya sekufika!

Yintoni na?

abathandi Ukutya Onge ucinge into yokuba igama esityeni alinikwa kanye oko, kodwa oko kukuthi intsingiselo yegama elithi inokuba kakhulu ukuba angaxeli. Ngokomzekelo, yintoni na shawarma okanye shaverma? Kwamanye amazwe ikwabizwa ngokuba doner kebab. Esi sidlo kuMbindi Mpuma, kunye imvelaphi Arabhu. Ndiya kwenjenjalo lavash vkusnoty okanye Pita, ukuqala inyama okuthambile kunye ubulawu, isaladi yemifuno fresh. Ekubeni esityeni amazwe kufutshane East, i-yehagu kwi iresiphi ekwakuphila apho, kodwa kumazwe ezingezo-Muslim Ukongeza loo kunokwenzeka. Yitya Shawarma unako kwaye kufuneka ngaphandle izixhobo. Le isantya sokulungiselela ukwenza shawarma enye idumileyo izitya ukutya ukuzila.

iresiphi eziluncuthu

Ngexesha ukupheka shawarma iqashiso wokuzonwabisa, ebangela izinkcwe lweenkcukacha. Khetha inyama elungileyo - zeze, imvana, inyama yenkomo, yaye ngamanye amaxesha iinkukhu. inyama Deep amafutha eqhotsiweyo kwi kumbhobho okhethekileyo, ejikelezayo ngeenxa axis yayo. Kamsinya nje ziingceba ekhoyo ukudla ngemela elide, yaye emva koko ungacolwanga zize zifakwe Akunakuba.

shawarma Okulandelayo eliphekwe kunye KFile isosi yetumato omhlophe okanye obomvu. Le touch sokugqibela - isaladi yemifuno. Shawarma wrap nkxu incam kungena sauce. Incasa iyamangalisa, kwaye ekulungiseleleni kuthatha malunga nemizuzu emihlanu.

Izindlu, Kakade ke, buchwepheshe awusebenzi, kodwa ke shawarma iresiphi nge sausage ibonakala pretty elula.

Siye sisebenzise

Hi ndlela leyi, ukwehluka yeresiphi kuya kuba kubi ngakumbi yokuqala, ngoko ukufika ukusebenza ngehlombe. Iresiphi ekhaya shawarma ne sausage uvumela kongezwe zombini imifuno ezinkonxiweyo nezingankonxwanga, sauce ukunambitha. Ngoko ke, kuya kufuneka: Two isonka Pita, malunga ne-100 grams sausage yaba ngumsi yonke iphela, 50 g itshizi, 1 iitumato fresh, kukho amaphepha ambalwa zekhaphetshu yaseTshayina okanye lettuce, amacephe ama-2 zokuqala zengqolowa, isibini yeentloko itswele, imifuno ukuba ukungcamla, kwakunye ubulawu imayonnaise. Ngenxa ngembiza kunye zokupheka kufuneka oyile.

Ukuqala inkqubo: Sika izilayi sausage, itswele kunye itumata, ukongeza ingqolowa, zonke Qhotsa ngeoli yemifuno. Okwangoku, kufuneka wawaxabelela okanye akrazule Chinese ikhaphetshu lettuce.

isigaba puzzle

Shawarma nge sausage ekhaya akanyanzelekanga ukuba imilo ofanelekileyo, kodwa ukuthenga i-analog, hayi ubuncinane ezitsalwa kule inkalo. Ngendlela echanelekileyo mpahla Shawarma? Okokuqala, ukuba mnye-sesithandathu lavash ukuwisa isaladi kunye netshizi ya. Yongeza imayonnaise kancinane. Wayibeka phezu kokuzaliswa iisoseji. Ngoku ungakwazi ndikuqengqe, kodwa akukho mfuneko yokuba khawuleza up. Qala evala ukusuka ekunene ukuya ekhohlo. Wencamu kufuneka aye ezifanayo eliphezulu. Pita azisongele de kube sekupheleni ityhubhu. Isiphumo lo shawarma iphelele imilo nesoseji yoxande. Le iresiphi lula ezakunyuswa kancinci yi sauce ikonofile ekhaya kunye bamphathele original zobulawu.

Xa ukungunda Akukhathaliseki

Ukuba zonke izithako esandleni, kodwa isenokuwagquma Imvulophu Lavash sele ukuyifunda, kufuneka angacaphuki. akayi kuba kubi Ukungcamla, ukuba shawarma lwakho nge sausage iya kuba isonka mnandi kakhulu okanye roll. Khumbula ukuba edliwa ukubhitya, lo shawarma zimnandi. Ukongeza pepper Bulgarian elibomvu ukufaka incasa ngokuphuma. Esityeni iya kuba juicier ukuba edliwa babeka itshizi nzima, kodwa kuhluthe makongeze isixa esithile amaqanda abilayo kunye neetapile.

Zonke izinto kufuneka ukupheka kwaye zicocekile. benga Sausage. pepper Bulgarian kufuneka isikwe nemisesane kubini, Pita Lutho sauce. A maleko wokuqala iipepile mawubekwe neetapile. Okulandelayo - lo sisi kwakhona sauce. Ngoku ke ukuzaliswa engundoqo kunye shawarma ne sausage ezityikitywe kuluhlu. Ukuba angenise ngenxa emisebenzini yabo eziko, uhlale khona malunga 5 imizuzu. Kuthe ke waqalisa ukusasaza ivumba emangalisayo - lixesha ndikhuphe Shawarma kunye nemvakalo.

Ukuba wenza Shawarma ngokohlobo iqebengwana, leyo, ngokuzenzekelayo, Kulula kakhulu ukuba ufuna ukuthatha okulula ukusebenza okanye eyunivesithi, ngoko sisongele Akunakuba e Pita kwimvulophu, uze ufake kwi pan ukuba ngembiza. Ukulungela na kumiselwa kuyimbonakalo uqweqwe segolide. Gqibezela njengoko iglasi lokutya yokuqala isiselo se-orenji.

ixesha sauce

Kakade ke, ekhaya nesoseji shawarma na okunencasa, naxa usebenzisa mayonnaise okanye isoso, kodwa isosi ekhaya iya kunika imifanekiso kakhulu luphuhle. Ngoko ke ukuthatha imizuzu eli-10 ukuya isongo Shawarma sauce zasekhaya. Eli xesha wachitha akusayi kuzisola!

Qala nesibakala sokuba promarinuyte amatswele. Ukuze wenze oku, ulitshize ityuwa kwaye ushiye okwethutyana ukunika incindi riki. Emva koko usike riki ibe kwiimvuthuluka kwaye dibanisa kunye nekonofile ithungwe ezinqunqiweyo. Kwesinye isitya uxube iyogurt kunye nethontsi yamafutha omnquma okanye yemifuno. Apha ungadibanisa i sac iqanda kunye sisi encinane ya. Ngoku ukudibanisa igalikhi netswele nomxube kunye yeyogathi. Uxove de sauce de ufumane efanayo ubuninzi. Ngoko ke ukulungiselela emnandi KFile sauce, nto leyo eza kunika shawarma ngokuphuma.

Eyetomatyo Togu ukwenza lula. Ungasebenzisa le itumata zendalo ufuna scalded ngamanzi abilayo kunye nokususa neentsuba. Fruits kufuneka bilisa kangangexesha elithile kunye amatswele zifakwa wagawulwa, ngoko ukongeza umgubo umxube namazambane wesitatshi ukwenza nesosi zamafu.

Xa kusetyenziswa shawarma eshushu walala phezu amagqabi lettuce. Bahombise phezulu namatswele zifakwa okanye sauce ngoko nangoko. Unako ukongeza amagqabi nebheyizile ukuphucula ubumnandi. Yitya dish imfuneko ashushu va umtsalane kunye ukujula izitya. Hi ndlela leyi, shawarma kunye sausage, unako nokuba umnxeba esityeni poludieticheskim, kwanjengokuba kukho ezininzi imifuno kunye nenyama namanqatha. Ukhetho kunye nefuthe nesosi ekhaya kancinane kwinani, ingeyo shawarma kunye mayonnaise okanye isoso. Yiba nomdla wokutya!