Nandi: izitya zenyama okuthambile

Omnye weendwendwe osetyenziswe kwisibandisi ukuba okuthambile. Uyose ngokwakho zingenziwa yehagu, inyama yenkukhu, inyama yenkomo, imvana, okanye, kungenjalo, thenga ulungele evenkileni. uhlobo ngalunye kwenyama nesoseji elungiselelwe lokupheka ukutya ayo amisiweyo (nangona luxhomekeke kukhetho lobuqu kunye ozikhethayo).

Isidlo inyama okuthambile: bag inyama

Ukongeza iseti eqhelekileyo izitya ezifana meatballs okanye amadombolo, kukho kakhulu dish engaqhelekanga inyama okuthambile, umzekelo, iingxowa ezenziwe intlama, itumata abotshwe kunye nenyama okuthambile. Kuba kulungiselelwa uya kufuneka wenze intlama kanobomi yomgubo, tomato paste, amaqanda, amanzi kunye namafutha. Nika ngayo yenza imizuzu engama-30, emva kokuba ugqunywe itawuli, uze emva koko lufakwe thinly. Izingxobo Izinto kufuneka umxube yehagu okuthambile kunye yenkomo, eliphekwe ngayo yekoriyandire. Le pouches kuphumela kufuneka ubilise emanzini ngetyuwa kwaye isicelo phezu kwetafile, mayonnaise kunye pickles.

Isidlo inyama okuthambile: moussaka

Le isidlo engaqhelekanga kwaye okunencasa kakhulu kwanawezayo kuthi, evela eGrisi. Ukuze uyose, wonqanyulwa, eggplants naphakathi zibe (1.5 - 2 kg) kwi izangqa, prisolit olova ushiye ukuze ndibe buzane. Itswele (head 2) kunye Akunakuba (1 kg, kungaba yehagu okanye yenkomo) Qhotsa espan. Kukho kwakhona dibanisa 1 ntshunxekile. iwayini emhlophe kunye neetamati zinqunqwe (6 iiPC.), netyiwa ze ubilise de osha ulwelo. Qhotsa amazambane (ekunqandeni). Seqanda Kwakhona kufuneka uqhotse (macala omabini). Okulandelayo kufuneka kutshizwe crackers espan. Yifake malunga nesiqingatha seqanda kwaye afefe sisi ya (zonke efunekayo yayo 200 g). Yigqume ngomaleko iitapile, okuthambile uze afefe sisi. Umaleko phezulu kufuneka sauce.

Sauce sikulungele ngolu hlobo lulandelayo: 100 g ye-oyile ezifunekayo ukuze shushu phezu komlilo de amagwebu, uze bawe elele kuso yomgubo (4 tbsp ..) Yaye asuse lakubalela, likuxhoxhela rhoqo. Songeza ezidla 800 ml - selitha yobisi kunye kwakhona aphazamise. Izithako zakutsha - 200 iigram samasi ya, nto leyo nayo kuyimfuneko ukugcwalisa, kunye namaqanda 3-4, wabethwa (kufuneka afakwe xa sauce ubeke kude umlilo).

Kwi seyure wabeka esityeni okubangela eziko. Phezu kwetafile onyamekela sele wehlile.

Cutlets ukusuka inyama okuthambile kunye anika

Kuba ezi meatballs kuza kufuneka malunga 200 grams yenkuku, 10 iigrem amakhowa yomile, ibhotolo, 1 iqanda, ixesha itswele iintsiba. Inkuku akufuneki Engagwegwelezi, yongeza ityuwa afefe nepepile, yongeza ezimbalwa amacephe yobisi. Amakhowa ofakwe amanzi anetyuwa, ebilisiweyo, iziqwenga ezincinane ongeze namatswele sele eqhotsiweyo.

Xa ukuvala ilungele, kufuneka lokujikelezisa okuthambile ibe ngamacetyana ezicekethekileyo, waya embindini ngalinye wabeka Akunakuba omncinane azisongele ngathi ophaya. Emva koko, cutlet nganye kufuneka nkxu kubethwa iqanda kunye nesonka nemiqhathane kumqulu (okanye isonka eqhelekileyo ukusilwa). Ipani kuyimfuneko ukuba agalele ubungakanani oyile elaneleyo burger ukuba ndibhaptize ngokwabo kuwo.

Izitya ze inyama okuthambile: yepasta kunye nenyama kunye netshizi sauce

Kuba oku izitya elula kodwa emnandi kuya kufuneka inyama komhlaba (450 g), 1 ntshunxekile. umango, 1 itoti iitumato (yondele zivunywa), 2 ntshunxekile. amanzi okanye (ngokomthetho) umhluzi, ngokuba 1 pack taco isinongo. Yaye stock ngenxa sauce ngamasi - isibini ya vutshila. l. ngeekota ezintathu-ziphakishe. ubisi, 2 neenkamba samasi (ekukhethwa ukuba Cheddar).

On hot pan twa yenkomo, tomato, ipasta, uyithululele umhluzi isinongo okanye emanzini. Bakuba ubovu, inshorensi pan nesivalo ninganciphisi ubushushu imizuzu 15 imizuzu. (The pasta kufuneka ithambe). Ukulungiselela le sauce, ziyanyibilika ibhotolo epanini, wazisa kuyo ecolekileyo phehla. Qhubeka ubushushu de umbala ukukhanya emdaka ebonakala. Musa ukulibala ukwenza, okanye eentaba. Emva koko faka ubisi, ukuzisa kwethumba kwaye kwakhona phehla (mass yohlobo olunye kunye ashinyeneyo kufuneka yenzeke). Kule ubunzima, ukusisusa lakubalela, yongeza itshizi ezicukucezwe zancinane kunxitywe. Sauce ngenxa baluphose umango inyama okuthambile bakhonza phezu kwetafile.

Isidlo inyama okuthambile: sinjengezonkana ungumcu kunye nenyama

Ethetha izitya ukusuka inyama, ndingasathethi izonkana eziyolisa intliziyo. Ngokomzekelo, ukususela ungumcu kunye yenkomo emhlabeni. Ngoko ke, kufuneka 450 gr. ungumcu, eyenkomo kangangoko okuthambile, schipotke pha netyuwa, isiqingatha sekomityi of zinqunqwe intsimbi ipepile (kukhethwa eluhlaza), umlinganiselo ofanayo anyanisi green zinqunqwe, 750 grams. sauce, basil kunye neetamati, iikota ezintathu mfumba. cream ezimuncu, 250 grams ibhotolo kunye netshizi kunye nekomityi sisiqingatha ya cheddar samasi.

Bilisa amanzi onetyuwa, lo pasta. Qhotsa de inyama yenkomo kuphekwe, ukongeza ipepile, igalikhi, ityuwa, nesosi nepasta. Zisa ku kwethumba uze upheke malunga nemizuzu engama-20 Kwesinye isitya umxube ezimuncu cream, itswele kunye netshizi.

Xa isidlo lezonka, beka ungumcu, itshizi umxube, inyama yenkomo, uze ugalele lo sisi zonakele. Ukubhaka 25 imiz., Iwagquma isiciko.

Yiba nomdla wokutya!