Upheka chicken eziko. isidlo Amnandi nenempilo lonke usapho!

Ukondla usapho lwakho isidlo esimnandi akuyomfuneko ukuchitha ixesha elininzi namhlanje. Inkukhu, nowezonkana ezisicaba ezingenagwele, eziko - lelona ukhetho ukudla okulungileyo okunencasa nobusempilweni kubo isidlo intsapho. Musa ukoyika yesi siganeko, ngokuba ukulungiselela iinkuku eziko iqhekeza cake, yaye oku - ayikho kukubaxwa. Kufuneka nje pakani ubulawu kuru kwaye uyithumele eziko, kwaye malunga neyure emva ngemela ngobunono kuwutyhutyha ulusu ukuvavanya izitya ukulungela. Ukuba ukuthetha juice ziza ku bonakala ngaphaya - esityeni lakho lilungile, ungabeka itafile!

Upheka chicken eziko. Weemfihlelo.

Ngokomlinganiselo, ngenxa yokulungiselela 1,5-phawundi yenkuku ufuna ngaphezulu kancinane ngaphezu kweyure kubushushu ka-180 ° C eziko. chicken wafaka uya kusibhaka imizuzu eli-15 elide. On inkukhu eyodwa kuya kufuneka 2 tbsp. amacephe ubulawu, ezi 2. amacephe mayonnaise, 4 cloves ikonofile, ½ netispuni yetyuwa. Okokuqala, wahlamba ngocoselelo yaye itawuli obsushivayut iinkukhu uyithumele wokwaphusa lokugqibela efrijini imizuzu 40 ukuya yenkukhu wajika amanzi futhi unesisa oko kufuma kwi saline (iilitha ezi-2 zamanzi - polstakana wetyuwa) ubambe iiyure-1 ukuya kwezi-5 kwifriji.

Inkqubo ukulungiselela kaJohn inkukhu

cloves igalikhi isikwe shpiguem lume kunye yenkuku, cloves ikonofile, hayi kuphela esityeni incasa enkulu, kodwa ukufunxa amanqatha kwemfuneko. Emva koko chicken ityuwa ngokugqithiseleyo nepepile kuphela ngaphandle kodwa ngaphakathi, shiya ukuba imizuzu engama-20 ukuya Faka. Yaye kuphela emva kokuba ukuba sele wawutyabeka eyemayonnaise ukubonelela zazharistuyu uqweqwe ezimnandi. Kunokuba mayonnaise ungathatha ubusi, kulo mzekelo, kwesikhoko kuya kude kube nencasa ngakumbi. Emva koko, ungenza ulifefe inkukhu nayiphi imifuno kwaye uyithumele kwi-oveni. Upheka chicken eziko ingaba mhlawumbi eyenziwe ngepani, okanye kwi lunghekerile, kanye phantsi imivalo ndibeke kwisikhongozeli ukuze kuqokelelwe incindi ugeleza.

Upheka inkukhu eziko, kunye nemifuno

Ukupheka inkukhu eziko kunye iitapile okanye imifuno kufuneka agcwalise nowezojiweyo ngepani 2/3 pha, ityuwa kunye uzibeke phezu wonke inkuku okanye ziingceba. Imifuno ziya okuphekiweyo amanqatha inkukhu kuphumelela okumnandi kakhulu. To chicken zihlaliswe amanzi ayo, ngoko nangoko emva kokuba ethatyathwe eziko, kufuneka kuthungwa ngayo ngefoyile ye imizuzu elishumi. Emva koko unqanyulwe zibe izabelo, nimkhonze. Upheka chicken eziko kunye nemifuno - nto leyo ezilula! Yiba nomdla wokutya!

Ukupheka chicken amukerile ku microwave

Kuru umpheki lunghekerile microwave nalo ilula, kuya kufuna Faka encinane inkukhu ulinde eziliqela iiyure, kwaye kungcono ukushiya oko ubusuku bonke, kwasa kufuma marinade yonke. Kuba marinade kufuneka ukuba uthathe ikonofile, iziqholo, ityuwa kunye 2-3 amacephe oli yemifuno. Ukuba imilenze zalaba musa, wenze iibhutsi hen neeglavu ngefoyile ye ibekwe phezu ucingo nesakhelo ukosa (ngaphantsi kuhle ebeka ipleyiti kulo baya kuzihluza ijusi). Microwave eziko ngokwemiyalelo ziquka, kodwa swi ngexesha - malunga nemizuzu engama-20 kwicala ngalinye. Ukuba, emva kokuba elibaleka yenkuku wavuka imbonakalo kakhulu mnandi, kodwa ngaphakathi inqwelwana encinane, ingathunyelwa ukuba dogotovku ukuba imizuzu eli-15-20 phantsi microwave. okunencasa, eliphambili, esityeni wakho eliginyis ukulungele!

Upheka chicken eziko - le yeyona ndlela ifanelekileyo ukuhlela ukuba izalamane nabahlobo bakho!

Ukuze ukukholisa intsapho yakhe, ungenza nkosi ngokupheleleyo ukulungiselela yenkuku eqhotsiweyo kwi oven, iresiphi yale ukutya namhlanje, inokufunyanwa zonke iingqokelela ngenxa microwave okanye kwiziza yamabhinqa. ukulungiselela yabo ayiyi kuthabatha ixesha elininzi senkosikazi, kodwa nceda avumele obathandayo okumnandi kunye isidlo kunomvuzo. Musa ukulibala ukuba ukuhlela ukuba izalamane nabahlobo bakho veki elandelayo! Yiba nomdla wokutya!