Iziqa yehagu amanzi futhi ezithambileyo eyenziwe ngepani ngembiza

Xa ukuqhubekekiswa kakuhle iziqa yehagu , nowezojiweyo ngepani ngaphandle okunencasa kakhulu, amanzi futhi maxabiso. Kuba loo nto uyose yenkomo kufuneka kusoloko kwenza isidlo icala. Oku kunokuba isaladi, kunye neetapile Ndayishwabanisa kunye nemifuno iyabiliswa, kunye cereal okanye pasta.

Inyathelo ngenyathelo iresiphi for iziqa yehagu

izithako eziyimfuneko ukuze esityeni:

• yehagu ido- (ekukhethwa kunye ngamanqatha bafumane strip elincinane) - 1.5 kg;
• ityuwa elihle - faka ukunambitha;
• pepper sweet red - itispuni e-1;
• omkhulu igalikhi - 3 cloves;
• enkulu iqanda chicken - 2-3 pc. (Uyazikhethela);
• eyonakele umgubo wengqolowa - cups-2;
• breadcrumbs - 1.5 neendebe;
• oli ecokisiweyo jongilanga - 1-2 iiglasi (ngokuba ngembiza).

Ukuqhutywa kwe yintlama inyama

Phambi kokuba wenze iziqa yehagu , nowezojiweyo ngepani, kufuneka uthenge isixa ezaneleyo yenyama ubahlambe kakuhle, ngokususa zonke engeyomfuneko umboniso ngemithambo. Emva koko, le mveliso kufuneka ukuba uyinqunqe ibe steaks ukuba ubukhulu ngeesentimitha eziyi-ezimbini. Kule dish laba inyama ngakumbi amanzi futhi maxabiso ngokukhethekayo kwangaphambili ukuze ulwe ekhitshini ngehamile. inyama eziletha Ngoko, imicu ukuba yonakele uba ithambile ngakumbi kwaye emnandi.

Phambi kokuba uqhotse iziqa yehagu , nowezojiweyo ngepani, ukuba bakhuthazwa ukuba incasa ubulawu. Ukulungiselela le njongo enyama kufuneka ngenkululeko idyasi ngetyuwa itafile ecikizekileyo, allspice ebomvu kunye nekonofile ya. Ngaphezu koko, imveliso kufuneka mabakhavarishe ze abeke bucala okwethutyana.

Ukulungiswa izakhi ezongezelelweyo

Ukuze iziqa yehagu, nowezojiweyo ngepani akulunganga kuphela eqhotsiweyo, kodwa wambu kunye uqweqwe eziluncuthu, kungakuhle ukuba phambili obmoknut kwizithako ezizodwa. Oku kufuna ukuba ukulungiselela iipleyiti 3. Okokuqala kufuneka ugcwalise up umgubo wengqolowa, amaqanda ikhefu yesibini (qiniseka ukuba ngokushukumisa breastbone), kwaye eyesithathu ukubeka breadcrumbs.

Indlela uqhotse iziqa yehagu eyenziwe ngepani ngembiza

Ngaphambi kokuqhubeka unyango oshushu okuneoli inyama, kuyimfuneko ukuba epanini, ukongeza amafutha kajongilanga yahluzwa (ukuba babugubungela ubuso izitya kwezi cm 2), ngoko ngamandla ubushushu. Emva koko, umntu kufuneka athathe negophe of yehagu, iyithi nkxu umgubo yokuqala, Ingasekho iqanda nemiqhathane yesonka (omabini). Emva koko, lo inyama kufuneka ufakwe kwi ngamandla shushu ipani Qhotsa imizuzu emi-5, vula irhasi ndawunciphisa kancinane kwaye uqhotse banemizuzu engama-10.

Njani isicelo isidlo

Xa zonke iziqa yehagu ukuba browned kwaye zigqunywe i uqweqwe eziluncuthu, kufuneka ukuba babeke phezu izitya la ezinokufumaneka, yaye kwinqanaba elilandelayo nayiphi nivathise (iyabiliswa, wayipheka okanye eqhotsiweyo imifuno, ipasta okanye ukutya okuziinkozo, njalo njalo. D.).

Omama onentluva

Ukulungiselela le iziqa, nowezojiweyo ngepani akanyanzelekanga ukusebenzisa yehagu kuphela, kuba isidlo yenkomo, yemvu okanye imvana ujika ukuphuma nencasa ngaphantsi kwaye iindaba zimnandi. Noko ke, kule meko ixesha yokupheka okroqiweyo, kufuneka kwandiswe kancinci (malunga nemizuzu engama-5-7).