Flower ijeli. Master klass.Tonkosti ukupheka

Le dish engaqhelekanga wabonakala kwiminyaka embalwa edlulileyo kwaye kweso waba kwizikrelemnqa. Bemnandi, zanikela njengesipho, ngelixa iinkosi bazama ukufumana phandle zonke ubuqili zokupheka. Ngoku intyatyambo ijeli obutofotofo ukupheka yonke ekhaya. Awunayo mfuneko izakhono ezizodwa, landela nje inyathelo iklasi step wizard.

amaqoqo ezidliwayo

Zonke iindwendwe self-ngokuphathelele usoloko uzama sekufika iindwendwe yayo. Okumnandi 3-D iintyatyambo jeli khangela zendalo ngokupheleleyo zibangele oluninzi nezikhuzo ancome. Okumangalisayo amaqoqo ezintle, apho ibekwe phezu isitya, ubonakala umsebenzi wobugcisa, kunzima ukuphumeza. Makube uhlale imfihlelo encinane iinkosi ngamnye, kodwa ngamalungiselelo abo Kwandile kuthatha akukho ngaphezu kwemizuzu engamashumi amabini.

Lungisa i "web"

Phantsi kwalo sithetha isiseko, oluselubala nakakuhle ashinyeneyo kumbindi apho kwixesha elizayo kuya kuba ukuyilwa intyatyambo.

• Kunqweneleka ukuba alungiselele ukutya ngaphaya (iglasi, iplastiki), apho kuya lula kubonakala ityatyambile na ijeli.
• Efanayo mninzi kufuneka engalingani - 200 mililitha amanzi 10 iigrem gelatin owomileyo.
• Pure ezibonisa ngaphaya "web 'ukuba zipeyintwe ngemibala eyahlukileyo ekhuhlangubeni lakho, kodwa kakhulu lula umsebenzi olandelayo ukhetha kuyishiya ngendlela ekwakuphila.
• Siyimise kwaba okunencasa, kodwa hayi turbid, kuqhuba iswekile (40-50 grams) kunye itispuni yejusi yelamuni.
• Galela gelatin imali efunekayo lamanzi, ukuvumela ukuba ukudumba.
• Ubushushu mass, inokuyiphelisa iswekile kuwo, ukongeza intlama yejusi yelamuni, bilisa akuyomfuneko; ngokwaneleyo esotha ukuya degrees asibhozo.
• Nika "ikhaba" kuphole phantsi a bit ziyingenise efrijini.

Isiseko ukuba ezinamagqabi

Flower jeli ingcono ukupeyinta kunye lwemvelo (loonto, iikherothi, juice ispinatshi), nangenxa ukuyondelelana kwendlela lexinene idityaniswe nayo ubisi zesiqhelo. Ngaphandle kwalo, ezinamagqabi ezingcakacileyo, exhamle ubuncwane akayi kuba lomzobo ngoku, kodwa ke apha ezinye iinkalo ezibalulekileyo:

1. Ubisi akayithandi asidi, kunye nobudlelwane kunye nayo ngokukhawuleza siyabutyaka, ke ngoko, i-orenji, cherry, yelamuni kunye nezinye incindi asidi kakhulu kule meko elinikiweyo kubhetele ukuba ukuyisebenzisa.
2. Ukuzinza kufuneka ibe kanzulu, ngoko kungcono ukulungiselela idayi (buthi juice) ngokuzimeleyo. Ukususela-3-D iintyatyambo jeli kujonga ngokukodwa isinyibiliko dessert ziya kuba luncedo kakhulu.
3. Ukuqhubeka engalingani (10 g / 200 ml), amanzi Ugcwaliso gelatin, makuthethe kudumba, ngokunjalo nobisi efudumeleyo ngokwahlukeneyo, akukho efanelekileyo ubilise.
4. Connect gelatin lwale amasi juice, ngokubanzi umlinganiselo wokubanzi onokuthwalwa kufuneka ibe ngaphezu kwamakhulu amabini milligrams, phantsi ukuxutywa eliphezulu pitch ongalunganga ngumkhenkce uze ugcine imilo.

ukubunjwa isipha

Zonke izinto eziyimfuneko ezilungisiweyo. Ungaquka iingcinga kunye nokudala Noluyolo iintyatyambo, fresh ijeli. Master Class iqala yokulungiselela izixhobo eziyimfuneko, kwaye zonke izinto. Sidinga:

1. Base - a web transparent kuphekelwe kwisikhongozeli yeglasi.
2. Izixhobo - ngesirinji eqhelekileyo zonyango ngenaliti entle (desyatikubovy Ukugunda apha), eneshologu-ertyisi imela, neenkamba ezimbalwa kunye iziphelo labuza lula yokwazisa zibe jeli.
3. Nkulu isisekelo elinombala ukuba iintyatyambo. OluBomvu, neengubo ezimfusa, intyatyambo-orenji ngokwayo kuyenziwa jeli. shades Green zenza amagqabi ukunika kuqamba yokugqibela kuyazenzekela.

class Master

Ukudala ijeli njengentyantyambo ngokohlobo ifildi evuthuza-ngokupheleleyo kuphela uphile, kufuneka imibala etyheli obomvu.

• Gcwalisa ngesirinji lubhelu kunye engile degrees alithoba ukuya kungena ibe emazantsi, ngokuthe ngcembe ukhupha ulwelo njengoko inaliti zinamandla. Evela kumphezulu amathontsi aqaqambe ngononophelo itawuli yephepha.
• Of stamens yellow (embindini wentyatyambo), kufuneka iziqwenga 10-15, kubalulekile ukuba ukususa inaliti ngaphakathi 'laphu' ukuba zephetshana yafunyanwa flat ngokugqibeleleyo.
• Unako ukudala iintyatyambo. Zalisa ngesirinji ezibomvu nokwazisa ibe emazantsi kwi-engile degrees amane anesihlanu. Kancinane tyhala ibhola, enza inaliti iintshukumo oxwesileyo nokwakha ubukhulu sembali kuyimfuneko.
• umthamo selubala ozakukuvumela ukuba uphathe zonke zazo. Ukuze jeli ngeentyatyambo ngaphakathi mqulu ngokwenene ukubona umgama phakathi uqabe isithinzi, abangaboniyo nokuvavanya result efunyenweyo kwaye ukuzalisa izithuba eseleyo, xa kukho imfuneko.
• Ngoku, kukho iinguqu ezimbalwa kwezobuchwepheshe, kufuneka sibe ngecephe kunye ithinti eluhlaza. Ukufumana kuyilo amagqabi ifildi. Yazisa ngecephe phantsi ekujikeni efanayo ngecala phezulu khaxa, buthelezi ayo aphezulu, uqikelele ukuba ukuphazamisa ingqibelelo-based, ehlise inaliti, balizalise lonke kumngxunyana kwasekwa ngombala oluhlaza.

The main ngobuciko

Ukutshintsha ubuchwepheshe kunye nokusebenzisa izixhobo ezongezelelweyo, le ndlela uyakwazi ukwenza yonke i isipha.

• Kuba ukuyilwa kwento icephe elirhangqiweyo of ezinamagqabi rose iyasetyenziswa.
• Ukwenza zalo encinane ezibukhali, ephantsi esekelwe obhityileyo caba blade imela.
• Flower uya kukhangela licace xa inxalenye ephezulu (zeendawana yayo) ukuba sifunxe ezimhlophe (ijeli ubisi).

Ubuciko sisicatshulwa eseleyo zingafunyanwa isitya ephethe emanzini ashushu kwaye wenze phezu kwisitya. Phantse ephilayo 3-D ntyatyambo ukulungele, unako ikushiye iindwendwe.