Indlela ukupheka rolls ikhaphetshu in Korean

ikhaphetshu wafaka - emveli a izitya Mpuma Yurophu. Noko ke, analogue zawo ezikhoyo thandwayo Asia. Yintoni na le esityeni, ukupheka rolls ikhaphetshu in Korean? Funda ngayo kweli nqaku.

Ingongoma umdla cuisine East European-

Ukuba ugqiba ukuba iyalele i khaphetshu wafaka yokutyela, siyazi ukuba ngokwesithethe ilungiswe ngolu hlobo lulandelayo: inyama ground ugalelwe irayisi, buckwheat okanye ingqolowa umgrayo kwaye lusongelweyo amagqabi ikhaphetshu entsha okanye zifakwa. Ke imveliso semi-ogqityiweyo kukuzishumayela bhaka okanye iketile enkulu, ungaphindi okroqiweyo, de itswele zegolide amfusa, iminqathe, ugalele yeetumato isosi bukhrim 'intloko. " Umhluzi kuyimfuneko kuqala ukongeza ityuwa nepepile ukuba ukungcamla, ukongeza igqabi bay. ungacimi Emva de kwenziwe amanzi rhoqo agcwalisa.

Kukho iinketho ezahlukeneyo ekuphekeni ikhaphetshu: ingasetyenziswa umdiliya, beet okanye abaselula amagqabi horseradish, imifuno okuthambile kunokuba kulo ezahlukeneyo add amakhowa, cracklings okanye irhasi. Kodwa nayiphi na imeko, uguqulelo yaseYurophu esityeni yesibini. Kodwa adlula ikhaphetshu Asian - okulula okubabayo. Indlela ukupheka rolls ikhaphetshu in Korean? Le ndlela ichazwe ngezantsi.

Nezinongo ivumba Asia: igredienty

Cook ikhaphetshu adlula in Korean Kulula kakhulu ukumelana umsebenzi kunye kulinarka ongenamava. Products le yeTapas kufuneka kakhulu esiqhelekileyo, leyo kulula kwaye engaxabisi ukuba uthenge emarikeni ekufutshane okanye kuyo nayiphi na ivenkile.

Ngoko ke izithako for zekhaphetshu etsolo in Korean:

• ikhaphetshu omhlophe - 1 nentloko enkulu;
• somnqatha siqalise Korean - 0.5 kg;
• oli yemifuno (nayiphi na ezifanelekileyo, kodwa kungcono ukuthatha jongilanga) - 70-100 ml;
• Iviniga 9 ekhulwini - 50 ml;
• ityuwa eqhelekileyo (hayi iodine) - 1 uwathandabuze;
• sugar beet - 2 amacephe ngaphandle izilayidi.

A iresiphi zakudala

Xa amanzi enkulu imbiza yethumba, wambeka apho imizuzu-3 ngaphandle intloko izikhwebu ikhaphetshu (pre-cut) kwaye susa emva epholileyo. Xa khaphetshu opholileyo, kufuneka zibe amagqabi ngamnye ukuthatha ngenyameko phakathi.

Kwi amagqabi babeka iminqathe Korean yawusongela ngononophelo ukwenzela ukuba ukuzaliswa yi "peeking" kwicala elinye. Ukuba igqabi khaphetshu kwangaphambili-isikwe kubini, kususwa iphuma phakathi, omnye ofumana khaphetshu abotshwe encinane Korean. Lo msebenzi mhle!

Ngoku ke kufuneka ukuba apheke marinade emnandi. Obunamandla ungalipheki kwesiqingatha selitha yamanzi ukuze ndiyiphalaze iviniga kunye yemifuno oli, ugalele ityuwa neswekile. Zonke isiyaluyalu de iswekile ithe yachithwa. Yibilise kwakhona, uze ugalele ngenyameko adlula marinade khaphetshu eshushu. Vala plate yabo, kwaye ngaphezulu ukubeka umthwalo (umzekelo, nesiqingatha-ilitha neselwa lamanzi). Shiya iiyure 10 bushushu, ngoko bafakwa efrijini ngosuku. Emva kweeyure ezingama-24, esityeni sewulungile wona, unako uqale nokungcamlwa.

nzima lo msebenzi

Awukwazi ukuthenga iikherothi igqityiwe Korean uze upheke ngayo ekhaya. Kulula. Iindwendwe kuya kufuneka 4-5 iminqathe medium size, kunye pack iziqholo ezizodwa (ethengiswa yonke evenkileni).

iminqathe lihlanjululwe kufuneka pakani kwi grater ekhethekileyo okanye rhoqo irhabaxa. Galela iziqholo, Ndimthulule 1 icephe yamanzi, axutywe kakuhle kwaye ushiye ngeyure enye.

Ukanti ukuzaliswa piquant kuphumelela ukuba ukongeza KFile ezinqunqiweyo (4-7 cloves), kwaye luyacolwa zinqunqwe imifuno fresh (idile, parsley, cilantro), ikumin.

Olunye uhlobo yemini yokulungiselela Akunakuba

Atyabukile kwaye coarsely iikherothi ya (iziqwenga 4-5) kufuneka uqhotse ngeoli yemifuno de brown segolide. Emva kokuba uzibeke isitya enzulu eyahlukileyo. Yongeza ityuwa - i icephe ngaphandle izilayidi, yekoriyandire emhlabeni isiqingatha itispuni, uwathandabuze omhle omnyama, igalikhi zinqunqwe, nentloko enkulu. Yonke ukuxutywa ngokupheleleyo kwaye ushiye ukudlulisa kwiqondo lobushushu igumbi. kwemizuzu engamashumi amabini kamva, ukugcwaliswa emnandi ulungele. Unga sisongele khaphetshu wafaka Korean!

iresiphi Kulula kakhulu

Iresiphi yakudala okulula okuneziqholo Korean kuthatha ubuncinane ngosuku. Yaye kuthekani ukuba ebusuku kufuneka beze tyelelo, yaye iindwendwe ufuna ukwenza isicelo kokutya okunencasa abotshwe kunye iikherothi Korean? Kukho indlela. Unga ukulungiselela le ukutya ukuze kagqirha ultrafast.

Okokuqala, kufuneka tha iminqathe 5 ezinkulu, intloko ikhaphetshu zezikhali zibe amagqabi ngamnye. Okulandelayo, ukulungiselela marinade njengoko kuchaziwe apha ngasentla. Yibilise, nanku ngokubeka womnqatha ze nekhaphetshu amagqabi. Ngobunono ivuse kwaye ushiye malunga nemizuzu engama-20 emva asuse amagqabi marinade. Amanzi iminqathe, ongeze kuyo 1-2 cloves batyumkileyo begalikhi. Akunakuba esongelwe zekhaphetshu ushiya ngohlobo kwimiqulu leyo isongiwe kwisikhongozeli enzulu ugalele marinade eshushu kwakhona. Shiya ukudlulisa kwiqondo lobushushu igumbi. Emva kweyure, ikhaphetshu Korean uqengqa kunye iminqathe ukulungele! Xa zizonke, amalungiselelo wabo kuthatha iiyure 1.5-2.

Ngoku uyazi ukuba ukupheka rolls ikhaphetshu xa zifakwa Korean. Yiba nomdla wokutya!