Ngeliphi lobushushu ukubhaka inkukhu kulo lonke oveni eziqwenga

Chicken kufanele kubhekwe inyama zokutya. Oku kuyinyaniso ngakumbi xa izitya Walungisa ngokuthi ukubhaka eziko kunokuba ngembiza eyenziwe ngepani. Noko ke, abaninzi bazibuza, ngoko ubushushu ukubhaka inkukhu, ngoko wajika waphuma amanzi futhi enuka kamnandi.

Impendulo yalo mbuzo ixhomekeke eziliqela izizathu. Okokuqala, ubukhulu isidumbu, yaye okwesibini, nezinye izithako apho ufuna ukubhaka inkuku. Enoba kunjalo, kufuneka ukhumbule ukuba olu inyama iphekwe kunokuba ngokukhawuleza, ngoko ke eyona nto ibalulekileyo - musa overdry nto.

Ukuze babonise, ngoko ubushushu ukubhaka inkukhu eziko, eli nqaku libonisa 2 ezahlukeneyo iresiphi.

Ngoko ke, indlela ukupheka isidumbu yonke?

Umzekelo, kukho umlinganiselo eekhilogram malunga enye enesiqingatha iinkukhu. Zama ukuyenza ibe ezivumba zobulawu.

Kuza kufuneka izithako zilandelayo:

• 1/4 indebe lwemostade eshushu;
• 1/4 indebe lobusi;
• 2 icephe yamafutha omnquma;
• 2 pod jalapeno zinqunqwe ipepile okanye ezinye ezibukhali.

Ukongeza:

• 1 tea ukhamba paprika;
• ½ tea ngecephe KFile umgubo;
• pepper netyuwa ukunambitha.

Xuba zonke ezi izithako babekwa engxoweni, inyikime ukuhlanganisa kubo kakuhle. Uyakwazi ukusebenzisa isitya enesiciko okanye nayiphi na inkonkxa, into leyo eyenza ukuba emva inkukhu.

Thabatha isidumbu wenze imbobo kunye isikere emqolo, ukuvumela umthondo nzulu ubulawu inyama. Kwakhona, zama kangangoko kunokwenzeka ukuze athambise ngawo marinade kulo inyama, ingakumbi isikhumba. Emva koko wabeka isidumbu engxoweni kunye nentlaka emhlophe, nivuthulule kakuhle. Beka efrijini iiyure ezimbalwa.

Emva koko, walala inkukhu kwimakhishithi yokubhaka a alekwe ngefoyile, afefe ikonofile luthuthu paprika. Ngoku phendula umbuzo othi: "Ngako oko lobushushu ukubhaka inkukhu eziko?" Ukuba intaka yakho inobunzima malunga ezintandathu eekhilogram, kubalulekile ukuba uqhotse imizuzu engama-45 ngama-250. Ngenxa yoko iqondo lobushushu ngaphakathi izidumbu inyama akufunekanga ibe izidanga ngaphantsi kwama-130. Oku kubaluleke kakhulu kuba neprozharennoe inyama yenkuku kunokuba yingozi empilweni yakho! Oku ihlolwe ngokusebenzisa sikali ukutya. Ukuba ufuna ukubhaka inkuku kubushushu ngaphantsi koku, qiniseka ukuba kwandiswe ixesha zokupheka.

Ukuba yonke isidumbu ngaphezulu okanye ngaphantsi ngokucacileyo indlela yokujongana zike kunye ziingceba? Amalungiselelo ezinjalo izitya lula kakhulu. Oku kunokubonwa kwi iresiphi ilandelayo.

Uya kufuna oku:

• 350 grams webele inkuku, wonqanyulwa, zibe ziingceba (enye ubukhulu ukuluma);
• 1 tea ukhamba paprika;
• Enye tea ukhamba ngumgubo KFile;
• 1/4 indebe umgubo;
• Chili nesosi ebomvu yokuqala.

Ekubeni usebenzisa izilayi ezincinane ubhityileyo yenkukhu, kusengqiqweni ukucinga ukuba uqhotse ngokukhawuleza kakhulu. Ngoko ke ubushushu zokupheka elilelona (ukunika brown segolide) - degrees 230. Oku kuya kuba impendulo umbuzo into lobushushu ukuze wazosa inyama yenkuku kwi-oveni.

Zivuse umtya ne ikonofile kunye paprika, ngoko umgubo. Thatha itreyi yokubhaka ne non-stick ukutyabeka, azisongele oko ngefoyile ye kwaye dibanisa neoli encinane. Landelelanisa inyama yenkuku ukuze ningayichukumisi. Ukubhaka kwi kwishelfu phakathi eziko imizuzu eli-10. Vula zonke iinyama uze upheke omnye imizuzu-4.

Ngaloo ndlela, ngaphandle nje ngoko ubushushu ukubhaka inkukhu eziko, oko Kungaphikiswa ukuba ixabiso eliphezulu - 230-250 degrees, ingakumbi xa kufikwa yonke isidumbu.