Yenkomo limnandi eziko kwi ngefoyile ye

Beef ngokwemveli ezifunwayo kwilizwe lethu. Kuyo ukupheka wosa, isityu, isuphu wayipheka cutlets eqhotsiweyo. Kodwa mhlawumbi esityeni kakhulu okumnandi ukuba bayihombise kuphela isidlo emva komsebenzi, kodwa itafile festive, enye yenkomo eziko kule mifanekiso.

A umbuzo elifanelekileyo kuvela, kutheni kule mifanekiso? Ngaba akunakwenzeka ukubhaka inyama emcaba evulekileyo? Kakade ke wena, yaye abaninzi wenze. Kodwa ngefoyile ye lineqela iingenelo. Okokuqala, inyama ajike amanzi, uthambile; kuba ngefoyile ye ithintela komphunga amanzi ukusuka kwimveliso. Okwesibini, le nto ivumela ukufikelela isiphumo Russian iziko yenkomo ibe ngefoyile ye oveni ifunyenwe tomlonoy kunokuba eqhotsiweyo. Okwesithathu, inyama nibe senilungile ngaphandle ukongeza yeoli, yaye ngoko, isidlo ephantsi-amanqatha ifunyenwe kwaye osidingayo ephantsi. Neyesine, akazekeleli ipani eziko ukufunxwa uhlambe emva kokupheka.

Yiya ngqo zokupheka. Kakhulu yenkomo esimnandi afunyenwe eziko kwi eneli ngamakhowa. Ukulungiselela le isitya, kufuneka isiqwenga kakuhle inyama 700-800 g, 400 g amakhowa, iitapile (8-10-PC.), Izinongo, cream kunye oli yemifuno.

Beef cut ibe ziingceba encinane ubukhulu isiqingatha-entendeni ka-1 cm. Slugger, ityuwa nepepile ukuba incasa. Uze uwubeke ezi zilayi kwi ipani eshushu ne-oli yemifuno kwakunye uqhotse icala ngalinye imizuzu 2-3. Namazambane ucocwe, isikwe amakhonkco zamafu, nayo leyo uqhotse de brown segolide. Uyawathanda ndahlamba, ukucocwa ze uyinqunqe ibe ngamacetyana ezingcakacileyo ukuba okroqiweyo, imizuzu embalwa, uze emva koko wathulula cream. Esityeni iphuma ngokwamaqela - kuba kuxwebhu ngalunye ngefoyile ye ngokwahlukileyo babeke iqhekeza yenkomo igcadiweyo, iitapile, neenkowane ngaphezulu, i pepper encinane kunye netyuwa. Ngefoyile ye isongiwe ngci ukuze ngaphakathi kwisithuba encinane ngasekhohlo ubeke nebhetshi uzilungiselele eziko kangangesiqingatha seyure. Ubushushu eziko - degrees 200. Le nyama wakhonza ngqo kwi ngefoyile, iyabala ngaphandle isahlulelo ngasinye epleyitini ngokwahlukileyo.

Beef eziko kwi ngefoyile ye uya kuba kamnandi ngakumbi xa oli-Faka. Kuba kulungiselelwa uya kufuneka: iponti tenderloin yenkomo, itswele, ipepile, ityuwa, isoso kunye cream ezimuncu. Le nyama iziqwenga Imisonto ngeenxa isentimitha eshinyeneyo kwaye zithene kancinane. Itswele ucocwe wagcoba phezu grater omhle. Ngoko ke ugalelwe ngetyuwa, ipepile, yongeza amacephe ama-2. amacephe isoso kunye cream ezimuncu. Le nyama abekwe kwisikhongozeli kunye iqhekeza ngalinye isale sauce macala onke. ushiye ke nezasebusuku Faka. Xa kufikelelwe kwixesha yokupheka kuphela, ngoko ke ifakwe eziko isiqingatha seyure kwaye hayi ukulinda isiqingatha ngemini. Kodwa kulo mzekelo, kufuneka kuqala kuba kuhle ukuba baphinde.

Meat twa ku metal ezincinane icebo 1-2 piece urhangqo siyeka phezulu noqhoqhoqho ngenxa iplagi umphunga. eyenkomo limnandi sombhako imizuzu-40 ° 220. A imizuzu embalwa ngaphambi kokuphela yokupheka ngefoyile ye evulekileyo, yaye iqondo lobushushu wavuswa ukuya kutsho kuma. Le nkqubo ivumela ukubhaka uqweqwe emnandi kwi yenkomo.

kakuhle kakhulu kwi yenkomo eziko kunye sisi. Lokulungiselela yayo kuya kufuneka 600 grams tenderloin, iitapile, isonka, itswele, isiqingatha sekomityi yobisi, kwiimvuthuluka isonka, iqanda kunye netshizi. Inyama isikwe maleko ezingcakacileyo ukuba enciphisa okulungileyo. Namazambane ucocwe, wayipheka ze uyinqunqe ibe ngamacetyana ezibhityileyo. Baking dish iqatywe ngamasi, wafefa kunye breadcrumbs. Crackers legqunyiwe ngomaleko lamatswele, yaneka phezu komo. Amaqhekeza pepper, afefe izinongo kukungcamla netyuwa. Baton yimvula ngobisi, ogalelwe iqanda walala phezu yenkomo. Afefe sisi ya nendawo eziko osuke. Ukhonza ngqo esityeni apho kuyo kwathiwa walungisa.