Indlela ukupheka muffins kunye cream emuncu?

ithuba Amnandi muffins cream muncu. Kodwa asingabo bonke abafazi bazi ukuba ukupheka ezi mveliso. Kweli nqaku siza kujonga zokupheka ezahlukeneyo. Siyathemba ukuba uthanda inkangeleko kwakho kwaye uya kuba nako ukulungiselela ezi mveliso ekhaya. muffins cream Sour uya kukuvuyela abadala kuphela, kodwa, Kakade ke, abantwana. Hi ndlela leyi, kunye ngamalungiselelo abo ukuphatha nokuba umntwana.

Muffins. Yeresiphi cream emuncu

iimveliso ezinjalo zifunyenwe evulekele silula, kukho ilifu elincinane.

Cooking kuya kufuneka:

• sac;
• iglasi cream ezimuncu, iswekile;
• iikomityi ezimbini zomgubo;
• protein ezimbini;
• 70 iigrem ibhotolo;
• 2 iitispuni baking powder .;
• isiqingatha indebe walnuts, uyawathena;
• Isigaba ezine. amacephe yobisi;
• . 1 h soda Spoon;
• isiqingatha netispuni nesinamon.

Yenza muffins:

1. Xuba ngokwahlukileyo zonke izithako "ezimanzi". Kodwa ngokwahlukileyo, ngokubetha abelungu iqanda nge lokuxhuba. Bongeze ubunzima iyonke le yokugqibela. Emva ukongeza izithako owomileyo.
2. Okulandelayo, qhagamshela onke amacandelo uwahlanganise. Ukuba ufumana ubunzima eyohlobo olulodwa.
3. Yenza ukuzaliswa. E co, uqhotse nati. Uthene hlala emanzini, biso.
4. Uthululele ngumngundo intlama kancinane. Okulandelayo, afefe Akunakuba. Afefe muffins cream emuncu kunye Nesinamon kunye neswekile. Ukubhaka imizuzu engamashumi amabini. Emva kokuba bakhonze.

Yimalini amnandi cream itshizi kunye cream ezimuncu

iimveliso ezinjalo zifunyenwe emangalisayo okunencasa kunye maxabiso. Iimafini ukusuka cottage sisi cream ezimuncu asezantsi-osidingayo, luncedo. Ngoko ke, ukuba banyulu ngabo ukubukela imifanekiso yabo.

Kuba yokulungisa imfuno:

• amaqanda ezimbini;
• 200 grams samasi;
• iswekile ukunambitha;
• umgubo ndebe;
• iziqhamo candied, iiapilkosi;
• 200 ml cream.

ukulungiselela:

1. Okokuqala, ukuxuba amaqanda, cottage samasi.
2. Yongeza i iswekile, yaye emva - i-cream ubumuncu.
3. Emva koko faka umgubo ukuya qhuqha, phehla.
4. Okulandelayo, faka iziqhamo candied kunye nezo eyomileyo. Emva zonke kakhle.
5. Emva koko shift ukwenza intlama. Ukubhaka malunga yimizuzu engamashumi amane.

Iimafini kunye cream emuncu. Indlela zizitrobheri

Ezi muffins afunyenwe kakhulu nencasa. pieces strawberry zakhutshwa gqibezela ngokugqibeleleyo intlama, noxhamla ubuncwane.

Kuba yokulungisa imfuno:

• amaqanda amathathu;
• iglasi iswekile, cream ezimuncu, umgubo;
• 15-PC. amaqunube fresh;
• anetispuni baking powder.

Inkqubo yokudala iikeyiki:

1. Phehla amaqanda xa isitya, ongeze isahlulo iswekile, ngoko ke arhente ukukhulisa.
2. Emva isabhokhwe de iyunifomu.
3. Galela cream ezimuncu, ixhokonxa kwakhona.
4. Ndiyihlungule umgubo.
5. Okulandelayo, uxovule intlama. Kufuneka ukufumana zilingana cream muncu.
6. Okulandelayo, dibanisa amaqunube zakhutshwa.
7. On abicah formochkam ugalele qhuqha.
8. Ukubhaka eontini eshushu. iimveliso ubomvu abakhonza.

Gingerbread nge apile

iimveliso abanjalo ezithambileyo kwinkangeleko, incasa kukuba sisityebi, sibe crispy uqweqwe entle. Xa zizonke ngokugqibeleleyo ubisi, iti nekofu.

Ukulungiselela muffins cream ezimuncu, kufuneka:

• isiqingatha sekomityi leswekile brown kunye apile (ezinqunqiweyo);
• ginger fresh (5 cm umbungu);
• amaqanda ezimbini;
• 1 tbsp. ukhamba ubusi;
• -Esithathwini indebe cream ezimuncu;
• iiyure ezimbini. l. baking powder;
• umgubo (kancinane ngaphantsi kwe ezimbini neendebe);
• oli yemifuno 0.5 indebe;
• 0.75 iikomityi zeswekile.

ukulungiselela:

1. Uxobule isiqwenga ginger, nothango lwaso kwi grater omhle.
2. Emva indawo shabby iziqhamo epanini, yongeza ikomityi ikota iswekile kunye umlinganiselo omnye wamanzi.
3. Andule ke azise ukuba ithumba. Yibilise imizuzu emithathu.
4. Emva kokuba isiraphu ijinja (nangoku eshushu) uhlobo, shiya aphole.
5. Ndiyihlungule umgubo kwisitya, ukongeza baking powder, i iswekile emhlophe, nezingemnyama.
6. Kwenye isikhongozeli ukudibanisa i-oyile, Ginger isiraphu (4 tbsp. L.), Honey, iqanda kunye cream.
7. Chuba apile Ixolo, core, isikwe iityhubhu amancinci-ubungakanani.
8. Okulandelayo, ukuxuba engamanzi, cream kunye nobunzima owomileyo. Emva koko, ngenyameko ngokukhawuleza mix.
9. Emva kokuba intlama, dibanisa ama-apile ezinqunqiweyo. Okulandelayo, ukuxuba ubunzima.
10. Uthabathe ngokohlobo muffins ukubhaka. Emva ukufaka jeli iphepha, kuzale ¾ intlama.
11. Afafaze imali encinci imveliso yeswekile (brown).
12. Ukubhaka eziko osuke imizuzu engamashumi amabini.

Iimafini ne ompe-orenji

amaqebengwana ezinjalo zokutya. Bona walungisa nje, ngaphandle ibhotolo. Axove intlama, wazosa imveliso kufuneka ngokukhawuleza.

Ukuze ulungele kufuneka:

• songe ityuwa;
• amaqanda ezimbini;
• 200 grams zeswekile;
• 250 ml cream ezimuncu;
• 1 h. L. baking powder;
• 150 g umgubo;
• 1 tbsp. l. udiliza orange.

Ukupheka Yimalini:

1. Beat amaqanda ezimbini kwisitya.
2. Okulandelayo, faka baking powder, iswekile, ityuwa.
3. Yongeza cream muncu.
4. Emva kokuba beat.
5. Okulandelayo, ndiyihlungule nomgubo, baxovula intlama. Kufuneka babe ukuyondelelana ngathi cream muncu.
6. Emva koko, yongeza ompe uwahlanganise.
7. Yenza uhlobo ibhotolo. Okulandelayo, baluphose qhuqha phezu kwabo.
8. Preheat eziko. Emva koko beka izinto apho. Ukubhaka de ithenda. Mkhonzeni muffins ukuze iti.

isiphelo

Ngoku uyazi ukuba ukupheka amaqebengwana ezahlukeneyo. Sinethemba lokuba uzakuyonwabela i iiresiphi uya kukwazi ukulungiselela dessert ezinjalo ekhaya.