Kokutya neziseloZokupheka

"Narine" (comela) imiyalelo ukusebenzisa amagciwane acid lactic ekhaya

"Narine" - ukuziqalela (imiyalelo ukusetyenziswa kwemveliso kuya kwenziwa kancinane emva koko) ngokusekelwe iintsholongwane acid lactic, ngoncedo apho ungathatha kefir ekhaya, iyogurt kunye nezinye iziselo iphela.

Iimpahla nto kanye wesenzo

Ukulungiswa "Narine" igwele kuthatha ixesha elininzi. Ngaphandle koku, omama abaninzi badla ukusebenzisa le mveliso ukudala okunencasa, kwaye okona kubaluleke kakhulu, iziselo ubisi luncedo. Emva iyogurt unokwenziwa usekelwe ubisi rhoqo usebenzisa iibhaktheriya acid lactic, kwandisa umsebenzi Escherichia coli (oqhelekileyo), abangaphangeliyo microprocesses ukubola kunye nezityalo kwemiqathango yayintsholongwane eyosulela apha emathunjini, neutralizes ubuthi kunye neziphumo ebezingalindelekanga iziyobisi ezahlukeneyo, kwaye kananjalo lukwakhuthaza motility amalungu yokwetyisa, kunye nokwandiswa kwikhontenti igazi athwala, ngokwenjenjalo kuphuculwe okukwazi yomzimba.

"Narine" (comela) imiyalelo ngokusebenzisa lactobacilli live

Njengoko kukhankanyiwe ngasentla, ngaphandle starter isetyenziswa ngokubanzi lokwenza iyogurt ekhaya kunye nezinye iziselo iphela. Nakuba kunjalo, kufanele kuqatshelwe ukuba ukuze enze imveliso enjalo kuba ixesha lifutshane kangangoko ngeke isebenze. Ngapha koko, ukuba babe iintsholongwane luncedo ngenkuthalo zanda, kufuneka banikwe zonke iimeko zivuma. Kungenxa yoko le nto iyogurt senziwe ngokwamanqanaba amabini.

Inyathelo № 1. Inkqubo yokulungisa ukusebenza igwele

ibhotile "Narine" kufuneka kuqala bathenge ukwenza luncedo inegwele isiselo ubisi. Njengegwele multivarka lukhulu ngokukhawuleza, ngoko siya kusebenzisa eli igajethi nekhitshi lokwenza iyogurt. isitya bakhe, nazo zonke ezinye izixhobo ezisetyenziswayo kufuneka zicocwe. Le capacitance efunekayo ukuze ndiyiphalaze ubisi lathi mayiyo kundithengela nonfat kwaye ebilandelwa ukuya kwiqondo lobushushu degrees 43-45. Ngaphezu koko, isiselo efudumeleyo isixa icephe kuyimfuneko ukuba uthululele imvaba lactobacilli, yazanyazanyiswa kakuhle kwaye ufake emva multivarku ukuya ubisi eseleyo. Mix Good imveliso, kufuneka uvale phantsi ze ukushiye kangangeeyure esi-12. umsebenzi odingekayo ukubeka kwisingxobo yeglasi zibila zibekwe efrijini ime imizuzu 120. Emva kweli xesha, imveliso viscous singasetyenziswa ngokukhuselekileyo ukwenza iyogurt ekhaya.

Inyathelo № 2. Inkqubo yokulungisa imveliso yobisi inegwele

Ngokuxhomekeke yonke imithetho ngasentla kufuneka ube esebenza "Narine" -zakvaska. Imiyalelo zokusetyenziswa izinto ezifana ilula kakhulu. Ukulungiselela iyogurt kwi multivarku kufuneka kugalela ilitha ubisi esezantsi-amafutha, ebilandelwa ukuya kumanqanaba 43-45, uze emva koko ukuba 1-3 amacephe yonakalisa zilungiswe ngaphambili, kakhle ime phantsi isiciko esivalekileyo iiyure 6-8. Ngaphezu koko, lo tywala kufuneka engekabili kwisikhongozeli iglasi kwaye ufake kwi efrijini 3 h. Emva kweli xesha, kefir uya kuba ukulungele ngokupheleleyo ukusetyenziswa.

Kufuneka kuqatshelwe ukuba i "Narine" (igwele) imiyalelo ukusetyenziswa apho echazwe apha ngasentla, kufuneka zigcinwe kwigumbi okupholisa elingekho ngaphezulu kweentsuku ezingama-10, lo gama iyogurt ngaphandle kuyo na kunokugcinwa ngaphezu kweentsuku ezimbini.

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