"Saguday": iresiphi. "Saguday" of mackerel, ka whitefish ukusuka salmon, whitefish: iifoto recipe

izitya zeentlanzi nje emnandi kuphela, kodwa iluncedo kakhulu. Ingakumbi ukuba sipheke ukusuka ekrwada imveliso semi-ogqityiweyo processing encinci. Oku ngale esityeni njengoko saguday. Kweli nqaku, senza sinikele iinketho eziliqela ngokwenza oko. Uya kukwazi ukukhetha iresiphi sagudaya yakho iintlobo ngeentlobo zeentlanzi.

Yintoni na le esityeni?

Saguday - ojika ngokukhawuleza kwindawo yawo okulula. Esityeni yavela yeyona ixhaphakileyo kumantla eRashiya. Lungiselela oko kutya lula kuphela fresh. Kulo mzekelo, intlanzi abalindelekanga phantsi naluphi na unyango ubushushu. Recipes zisenokwahluka, kodwa undoqo uhlala okufanayo. Ngokwemveli kusetyenziswa: intlanzi, ioli, itswele, iziqholo kunye nesiseko ethile ezimuncu. Kwi-avareji, le esityeni ilungele kwimizuzu elishumi elinesihlanu.

kuyimfuneko ukuba balungiselele le ntlanzi?

Ukuba wenza saguday iresiphi classic iqulethe imiyalelo ekufuneka isetyenziswe kuphela intlanzi emhlophe. Tradionno uthatha njengesiseko inyama whitefish, grayling kunye whitefish. Xa band yethu kukho kwakhona zokupheka kunye neentlanzi ebomvu.

Kodwa ayikho ingongoma. Umthetho basic xa ukhetha enye semi. Inyama kufuneka ibe nentlahla kuphela kuba niya kunikwa ngaphandle unyango ubushushu. Ngokusesikweni, Kakade ke, ukuba intlanzi ukubanjwa kuxhelwa kanye phambi ukudla. Kodwa oko alusoloko lusebenza.

Indlela ukufumanisa kwehlobo imveliso semi-ogqityiweyo ukuba umbane uwuthenge kwindawo evenkileni? Thina athande imithetho esisiseko:

• Okokuqala, ukungabikho esiswini avuza.
• Okwesibini, iintlanzi kufuneka abe ecwebezelayo, izikali bodyside.
• Okwesithathu, iimpumlo yeentlanzi fresh zigutyungelwe kunye elibomvu eliqaqambileyo.
• Okwesine, imveliso semi-ogqityiweyo kunokuba nevumba elibi.
• Okwesihlanu, xa icinezelwe iintlanzi fresh elastic ashinyeneyo.

Ubunzima kulo kumalungiselelo ale ukutya kuvela kwi semi-ahlabayo. Ngako oko ke kucetyiswa ukuba usebenzise wazihlanganisa ukwambatha imizuzu amahlanu efrijini. Kungenjalo, lo gama linciphisa intlanzi ukuthanda isidudu, kodwa hayi iziqwenga ezahlukeneyo.

Iresipi: saguday mackerel

Ukuqala Burke mackerel obandayo. Nqumlani umsila, intloko kunye amaphiko. Sika isisu ngobunono ukususa i insides. Wahlamba izihlandlo eziliqela emanzini kunye obsushivayut aphilileyo. Okulandelayo, susa ngenyameko eluswini, ukusika njengondoqo susa onke amathambo.

mackerel isidumbu kufuneka yahlulwe kubini, iziqwenga amancinci akukho liyajiya isentimitha. Beka intlanzi wagawulwa ukuya etankini. Itswele olungiswe sicande uze uhlambe. Ukuqubuda yabelwe isixa ubuninzi juice, kucetyiswa ukuba ukusika ngendlela ekhethekileyo. Die iziqwenga ezimbini ze uyinqunqe ibe imicwe ezicekethekileyo ecaleni, kunokuba ngaphesheya. Xuba nentlanzi kwaye ushiye imizuzu elishumi.

Sinikezela na saguday kakhulu zemveli mackerel. Iresiphi kufuneka kumana ngelaphu lokubopha okhethekileyo. amacephe ezinkulu ezimbini netyuwa erhabaxa, abancinane - iswekile, ipepile emnyama, idile ezomisiweyo, parsley, sishiya embalwa ngowakhe cuba ngesingqusho. Isinongo mix with intlanzi kunye itswele. Shiya imizuzu elishumi elinesihlanu. Mackerel kufuneka bathele elimnandi aqholiweyo. A asiphe elikhulu 9 ekhulwini iviniga ukunyibilika amacephe ezintathu ngamanzi abilayo. Dibanisa zonke iintlanzi, kakhle ugalele ioli yemifuno.

Mackerel kufuneka ngokubonakalayo kuqubha kwi marinade. Ukuba ayiwenzi, ngoko ufuna ukudibanisa kancinane oli yemifuno kwakunye neviniga. Gquma container enesiciko kwaye ufake kwi ubusuku kwindawo epholileyo. Kusasa bonke kakuhle. Esityeni ukulungele ngokupheleleyo.

Saguday of Cisco

Le - isidlo yemveli oluqhelekileyo kwi Lake zamanzi. Makhe ahlale phezu ukulungiselela saguday of Cisco. Iresiphi Ilula gqitha yaye ngokukhawuleza.

Thatha nesiqingatha Kilo iintlanzi, ukususa isikhumba salo, zibakhethe umtya ze uyinqunqe ibe ziingceba amancinci. isayizi akufunekanga ngaphezulu ngesentimitha enye. anyanisi ezinkulu kunqunyulwa kwaye scalded ngamanzi abilayo. Ngenxa yoko, emifuno iya kuba crispy ngakumbi kwaye yiya kwi ubukrakra engaphezulu. Zamisa namatswele kunye neentlanzi, uhambe imizuzu engamashumi amabini. Okulandelayo, faka ipepile, amafutha encinane, ityuwa kunye Nencindi isiqingatha lemon. Zivuse yonke ngenyameko kakhulu, shiya ukufunxwa. Emva kwemizuzu eli-15 esityeni ulungele. Kuyenzeka ukuba ukongeza izilayi yeeavokhado entsha, amatswele julienne ebomvu kunye imifuno fresh.

whitefish Saguday

Cook le dish kucetyiswa kuphela wazihlanganisa ibande. Kulo mzekelo, i-high quality saguday whitefish. Iresiphi yahlukile nje kancinane kune-uguqulelo yangaphambili.

Intlanzi uyinqunqe ibe ngamacetyana ngeesentimitha eziyi-ezimbini. Ukwenza oku kukhuthazwa kuzo zonke iinkozo. Beka zonke kwisitya iglasi, yongeza amakhonkco itswele, ipepile kunye netyuwa. Ngobunono nezikhuthazi woyigalela intlama yejusi yelamuni (okanye iviniga). Esityeni ubekwa kwindawo epholileyo ngeyure enye. Ngaphambi ukukhonza, wena kakhle zonke izithako.

Saguday salmon pink. iresiphi

Lungisa ayikho njalo rhoqo. Uyakwazi lenze enye ukhetho saguday izitya. Iresiphi ayiqulathanga iviniga. Dish akuzubakho i yoqobo kwaye elimnandi.

Chuba salmon pink chopha. Yongeza pepper, ityuwa, idile ezomisiweyo neenkamba ezintandathu ezinkulu ze-oli yemifuno, isangqa itswele. Ngocoselelo mix. Olungiswe sicande, ukuba sonke cloves ezintlanu begalikhi. Zivuse ndawonye zonke, ukuba bayeke kungena emcaba lwawo, balwenza bafakwa efrijini. ixesha pickling iya kuxhomekeka obonelela incasa. Mkhonzeni esityeni kuyacetyiswa kunye parsley entsha, iminquma, nemisesane itswele kunye cucumber diced.

Saguday salmon

fat Okuninzi ifunyenwe, okunencasa nokunesondlo ngaphezu esityeni salmon.

Sinikezela na enkulu saguday-iresiphi. Photo kubonisa into ekufuneka ukuyinqumla amaqhekeza yeentlanzi.

Ukuze kube anencasa ezintle, sincoma ngcebiso zilandelayo. neminqiwu fish obandayo phambi ukunqunqa kufuneka isuntswana emkhenkceni. Siyaqhubeka on.

On ibhodi yokusika ndinithululele umaleko obhityileyo yetyuwa enkulu. ukwanda Top thinly zakhutshwa iintlanzi. Top ukugcwalisa ngesisa ityuwa. Shiya nesalmon kunye neeyure enesiqingatha. Kwimeko apho kukho kungenzeka ukuba ixesha kumyinge zandiswe. Okokuqala, ngeli xesha inyama kuma zonke izinto eziyingozi. Okwesibini, oku kuya kubangela ukwanda brining incindi intshukumo kwi intlanzi.

anyanisi White isikwe neetyhubhu ze ugalele amanzi abilayo. Ngenxa yoko, ndahamba ubukrakra extra kunye livumba isici. Nibanqunqe iqelana nedile. Yongeza kwamabala ukuba intlanzi, kunye icephe elikhulu iswekile kunye nemali ofanayo iviniga devyatiprotsentnogo. Xuba zonke ze ukushiye kwexesha elithile. Kufuneka senze itswele zifakwa.

Fish ukuba bayeke ibe colander kwaye qala uwahlambe phantsi kwamanzi abalekayo. Shiya ku kwiglasi fluid kwemfuneko. Fish Umxube ne amatswele. Star anise yaso ngesingqusho kwaye ukongeza esityeni. Dibanisa amafutha omnquma, cucumber diced kunye zinongwe ozithandayo. Axutywe kakuhle. Ngaphambi ukukhonza, afefe yejusi yelamuni.

Saguday - umthamo enencasa yaye isempilweni. Siyaleza ukuzama ukupheka.