Multivarka wafaka "polaris" - isityana obanelisayo yetumato umhluzi

multivarka wafaka "polaris" kolube elimnandi okumnandi. Ukulungiselela le esityeni, kuya kufuneka malunga 1 iyure ukuphatha zonke izithako eziyimfuneko njengoko umlilo kwi isixhobo ekhitshini.

Indlela ukupheka rolls ikhaphetshu: iifoto kunye inyathelo ngenyathelo iresiphi

Products Kufuneka:

• elimnandi pepper omnyama - 1/3 dessert icephe;
• Ikhaphetshu ikhaphetshu - 1 Imigudu ezinkulu;
• yemvu - 240 g;
• Yehagu - 240 g;
• ngeenxa zonke grain irayisi - ½ indebe;
• Iibhalbhu itswele zincinane - 3 iiPC;.
• ityuwa encinane - on esizithandayo;
• tomato paste - 3 iinkamba ezinkulu;
• fresh idile, leek kunye parsley - ukuya kwavela enkulu;
• cream obukhulu kanye isoso - unikeze etafileni.

Inkqubo kulungiselelwa forcemeat ingxubevange

wafaka Lungisa kufuneka luqulathe kuphela inyama ezahlukeneyo. Oku kufuna ukuthengwa 240 g Ipete yemvu kunye yehagu ngokunjalo. imveliso Meat kufuneka wahlamba, icocwe of imithambo kunye bhanya, uze ukusilwa kunye itswele 3 screwdriver.

Ezifana lokulungiselela izitya ezifana rolls ikhaphetshu kwi multivarka "polaris", iquka ukusetyenziswa yerayisi Round. Kuyimfuneko ukuba lize kugxothela, ahlambe bapheke abilayo amanzi ngetyuwa kude kube kwisiqingatha. Emva koko, nomsila wayo kufuneka ukuba uthululele inyama okuthambile, axutywe kakuhle kunye netafile incasa ngetyuwa ecikizekileyo, ipepile esimnandi emnyama kunye leek ezinqunqiweyo.

Process ikhaphetshu processing

multivarka wafaka "polaris" kungenziwa nje ikhaphetshu kuphela, kodwa amagqabi seediliya entsha. Namhlanje, sibheka kuphela inguqulelo yokuqala sakudala. Ngaloo ndlela, intloko womfuno kufuneka zezikhali ngokucophelela amagqabi yonke, wababeka epanini enkulu, bayigubungele ngamanzi abilayo waza wahlala phantsi isiciko ivaliwe malunga nesiqingatha seyure. Loo nkqubo iza kwenza ikhaphetshu athambe, eziya kube lula kakhulu Akunakuba yayo.

izifundo ukubunjwa

Xa zonke iimveliso sele ukuqhubekekiswa, kufuneka uthathe enye piece ikhaphetshu leaf ufake phakathi 1.5 neenkamba big inyama yayo eliphekwe, uze basongele yemvulophu. Xa mfanekiso, onke amanye eyayigcwele eyenziwa.

unyango ubushushu

Yonke imveliso semi-ogqityiweyo kufuneka abunjwe ambathe inokufakwa isitya kwezixhobo zasekhitshini (inokuba ngokwemaleko ezininzi), ngoko ukongeza kubo kancinci wamanzi (1.5 indebe), ityuwa kunye amacephe enkulu ezimbalwa of yetumato paste. Lungiselela adlula ikhaphetshu kwi multivarka "polaris" kufuneka kuwucima ixesha kanye 60 imizuzu. Emva kweli xesha sidlo Kucetyiswa ukuba ndazane ubushushu ikota yeyure.

Indlela emfutshane, siwazise itafile

Ukulungele ukuba abotshwe ukuba bammise phambi amalungu osapho xa umhluzi eshushu kunye itumata kunye imifuno. Kwakhona, kuba ukutya onjalo kufuneka ngokuyimfuneko ukuze sikhonze isoso eshushu, isonka esimhlophe, mayonnaise kunye cream nesithokothoko.

iingcebiso eziluncedo ekhaya

1. Ukuba wenze ikhaphetshu kakhulu, yaye musa ukungena e multivarku, ukuba iqhwa nje de kube lixesha elilandelayo.

2. Kuba umhluzi eyondlayo ngakumbi kwaye liyathandeka ekufuneka nje kuphela abeke ikhaphetshu abotshwe kunye yetumato unama, kodwa zinqunqwe itswele, a amagqabi ezimbalwa lavrushki kunye neminqathe coarsely ya.