Kufuneka ibe yintoni lo sisi ekhaya.

Iresiphi itshizi ekhaya ngathi iresiphi netshizi. Nezonka zamasi zingenziwa ukusukela emfutshane, ibhokhwe okanye ubisi lwenkomo. Abanye abantu bakhetha ukwenza itshizi amasi, ugalelwe (umzekelo, inkomo kunye nebhokhwe), ngoko itshizi ekhaya kuvela emnandi. Ukuze imveliso akakakwamkeli amafutha, mawenziwe ubisi semi-skimmed.

Imali efunekayo ubisi kuhluzeka kwiiseli ezininzi igozi, kwaye ke ngobushushu ukuya kuma-80 ° C ne zipholile ukuya degrees 30. Emva koko, ubisi lifakiwe ijike. Ukuze itshizi ekhaya kuya kuba ngcono ukuba usebenzise ukuziqalela elungileyo. Indlela elula kuthenga pepsin kwi ekhemesti, kodwa kungcono ukuba igwele yabo. Kakhulu igwele elungileyo kucingelwa ukuba igwele imvana isisu. isabelo sabo, ezamahala kwaye lomiswa uyilo. Sika ngohlobo noodles. inqwaba ezaliswe kunye neelitha 0.5 zamanzi, yaye emva kwesiqingatha starter imini sekulungile. Ixesha ekunqandeni ubisi kuxhomekeke kubungakanani igwele longeziwe.

Le meko yinto xa emva ukudibanisa igwele, ubisi nezibaya emva kwemizuzu engama-30. Le curd ithathwa sikulungele xa curd yenziwe. Emva koko ke ihlwili kufuneka abekwe ngesihlungulo ngelaphu elingqingqwa, wayiqwenga ngemela ibe iityhubhu ezincinci. Konke oku isongelwe kwaye ibekwe phantsi bacele ukuba imizuzu emi-5. Cofa ubunzima malunga lilingane ubunzima ubunzima. Emva kwemizuzu emi-5 kusetyenzwa iphindiwe. Ixesha lesithathu operation efanayo, kodwa ubunzima iphantsi koxinzelelo kangangeyure.

Xa yesine ngokucinezela (final) ngokobunzima ezinemiphetho, banqunyulwe iziqwenga eziliqela bamoya zize zipakishwe elitywinwe kwasekwa ubunzima esiludumbo. Zomzimba nezibaya ngohlobo lwe emvulophini zize emva koko yafakwa phantsi kumajelo eendaba, kodwa ubunzima press inyuswe ngesiqingatha. Bamalunga nama-2 chasa serum liyayeka ukuba ume ngaphandle. Sinako ukucinga ukuba ikhaya lo sisi lilungile.

Nezonka zamasi iziqwenga ubunzima malunga olulinganayo 1 kg kwaye ithotywe ibe nesisombululo oludibeneyo amanzi kunye netyiwa. Le anetyuwa kufuneka baziphathe ngendlela apho loo maqhosha sisi kuyo wahamba. Emva kosuku olunye, amaqhekeza etshizi zibekwe kwisingxobo kunye backfilled ityuwa owomileyo. Emva koko ke amaqhekeza sisi ukuba zifunjwe kwizikhongozeli ezahlukeneyo: iinkonkxa, neembiza, ezifana, umaleko nganye bechaphazela ngetyuwa yaye yonke le igcwele-20 ekhulwini isisombululo amanzi kunye netyiwa. Izikhongozeli kufuneka ambathe mabakhavarishe ze sikugcine kwindawo epholileyo. sisi White ekhaya kwakhona zigcinwe ziingceba, ngendlela ukurhangqa inyama, wafefa ngetyuwa. Nangona kunjalo, le ndlela yokugcina yenzelwe ukuba ixesha analo lifutshane.

A sisi olungileyo ekhaya phambi kokusebenzisa kufuneka igcinwe emanzini ashushu okwemizuzu embalwa ukususa ityuwa kwemfuneko kulo. Galela amanzi abilayo phezu lo sisi akufuneki ukuba, njengoko abe kakhulu ezinzima kwaye elithozamisayo ukunambitheka.

Kwiimeko ixesha elide yokugcina samasi anetyuwa kufuneka itshintshwe nyanga zonke, ukunciphisa ingqalelo yayo.

Ngokwawo, lo sisi na imveliso nencasa kwaye esempilweni. Iqulethe izinto ezibalulekileyo ezifana ezifana protein, calcium kunye nabanye abaninzi. Inkqubo yokulungiselela yayo ilula, ukuze likwazi ukufeza wonke kunye nakwimimandla esezidolophini. Ngoko ke ukwenza 1 kg samasi kufuna malunga 4-5 iilitha yebhokhwe okanye ubisi zeegusha. Uyakwazi futhi ukusebenzisa ubisi lwenkomo, kodwa kucetyiswa ukuba skim, ngenxa yokuba ukufumana 1 kg betshizi ubisi lwenkomo skimmed kufuneka malunga 13-14 iilitha.

Wonke Ungazama ubuchule babo itshizi ekhaya. Ukusuka kunokwenzeka sele ukupheka izitya ezahlukeneyo: pizza, umango kunye netshizi, zonka, ophaya ngaphezulu.