Amakhowa ubisi Hot yityuwa indlela kunye ubuqili yayo

fashion Hot yityuwa amakhowa ubisi unika ithuba ukulungiselela ubusika okulula emangalisayo. Makhe sijonge iinkcukacha iresiphi.

Yityuwa amakhowa ubisi eshushu ngendlela. Ukongeza izinongo

Kuza kufuneka amanzi amaninzi, amacephe amabini yetyuwa ontlakantlaka ukuba ilitha nganye anetyuwa kunye nemali enye ukwenzela ukuba imbiza ibile makhowa. amakhowa ubisi Hot yityuwa indlela iquka ukusebenzisa izithako: erityisi ezilishumi allspice ilitha nganye, inani elilinganayo abamnyama, iinkozo ezimbalwa cloves, amagqabi cherry, ube ngowakhe kunye currant incasa. Unako kwakhona ukufaka iingcambu - parsley kunye horseradish. Musa aphazamise, negalika.

amakhowa ubisi Hot yityuwa indlela. Ukulungiselela awafanele

Amakhowa kufuneka ihlanjwe kakuhle kakhulu kwaye ucocwe. Isiponji ibhrashi kuya kukunceda nale. Musa umonakalo amakhowa inyama, ngexesha elifanayo kakhulu ngocoselelo ndiyazicoca kobutyobo. amakhowa Pickle engcono enameled okanye engatyiwa (ezenziwe insimbi) espan. Qinisekisa ukuba oko zeetships imikrwelo. Okokuqala Bilisa umlinganiselo wamanzi, ukugalela ityuwa. Ezisezantsi ubulawu okubila neenkowane. Ngoku ke ubilise nelixa lesithathu, kwaye okwangoku olukhethayo anetyuwa.

Hot indlela amakhowa ubisi yityuwa kuthetha ukuba anetyuwa ilungisiwe ngqo pan apho uya kugalelwa obude. Kubenze ityuwa emanzini, bilisa, yongeza iziqholo (ngaphandle horseradish negalika). amakhowa okuphekiweyo ulisonge a colander uze nkxu kwi anetyuwa xa amanzi agqithisileyo some. Kuyo kufuneka ibile kwakhona kwikota yeyure. Emva kokususa lakubalela ingumhluzi kunye amakhowa, wayifaka ikonofile kunye horseradish. Xuba Spice kuzo umthamo anetyuwa. Faka idyokhwe phezulu sandla zokumodareyitha. Kufuneka ukuba mcaba amakhowa - kufuneka nje ukucinezwelwa behla baya musa ukudibanisa oksijini. Yityuwa amakhowa ubisi eshushu indlela kuthetha ukuba kwindawo kunye amakhowa anetyuwa kufuneka ume endaweni epholileyo ukuya kwiintsuku ezintandathu. Emva koko ke kufuneka phelisa kulwelo lwe iingqayi zintsholongwane, ndinithululele umaleko obhityileyo ngaphezulu zamafutha omnquma okanye yemifuno esulungekisiweyo (oku kwenzelwa ukukhusela ukungena oksijini). Ngoku ke iibhanki kufuneka zifakwe efrijini okanye iwayini. Kodwa akadliwa ukulungele kakhulu - ithatha malunga inyanga kwisigaba yokugqibela yityuwa. Amakhowa Ready ancedwe, tucking oli yemifuno kwakunye itswele. Amnqumla okanye wadla yonke.

Ezinye iindlela yityuwa awafanele ubisi

indlela Cold, kufuneka ubale ityuwa ngobuciko esiphezulu. ubunzima bayo kufuneka ubuncinane umyinge okwisine ekhulwini we ubunzima iyonke amakhowa ubisi. Kwakhona, kwiintsuku nje ezimbalwa, makhowa kufuneka ukufunxwa, izicoci amanzi yonke imihla kwaye bathulula ngamakhowa amatsha. Beka umaleko ityiwa emazantsi iingqayi, isiciko phezulu oko kushiya horseradish cherries kunye currants, cloves ikonofile, kunye fennel iziqu. Yiba amakhowa cap phantsi, koko kwakhona ukongeza ityuwa kunye nobulawu, njalo-njalo de encotsheni yazo ithini. Amakhowa ziya ukuqala ijusi. Xa oku kusenzeka, bebekwe kwiinyanga ezine endaweni epholileyo. amakhowa ubisi olunjalo kwenza ukuzaliswa ezinkulu iipayi, njengoko zisetyenziswa njenge nivathise nanjengenxalenye okulula.