Esityeni kakhulu kuzwelonke Abkhazia. KwiAbkhaz isiko cuisine. izitya kazwelonke Abkhazia esithi: iiresiphi

Naliphi na ilizwe nenkcubeko idume thandwayo yayo. Oku kusebenza eRashiya, eUkraine, Italy njalo njalo .. Kweli nqaku, ufunda ezinye izitya eziphambili kazwelonke Abkhazia. Uza kufunda ukuba balungiselela yaye yintoni njani ezinye iimfihlelo zokupheka. E Abkhazia, kukho isiko okhethekileyo: kwalusa iindwendwe isidlo ingqolowa. Kuyo kwaye uqale.

Esityeni kazwelonke ye Abkhazia: hominy

Njengoko sele kukhankanyiwe, ilizwe ngalinye ikhitshi yaso, nto idume into ekhethekileyo. Oku kukwasebenza ngokufanayo Abkhazia, apho kudla ulungisa isidlo efana polenta okanye umbona isidudu. Yinto emnandi nje kuphela, kodwa iluncedo kakhulu. Ukulungele ukuxolela kwaye iyafumaneka kwintsapho nganye. Gadudu e Abkhazia ukuba ukwenziwa kuphela kwi kukungxawu, oko kuchaphazela ukungcamla esityeni.

Yibilise ilitha enye amanzi ngokucotha wawagalela kuwo 2 tbsp. Corn umgrayo, ngoxa lonke ixesha inkathazeko ukuba ukuba angayitshisi. Gadudu nangoko iqalisa ukuba izokhula, kodwa musa kukubuyisa oku. Galela kuwo kwisikhongozeli 1 h. L. ityuwa baze baqhubeke ibile malunga nemizuzu engama-20. Gadudu kufuneka izokhula ngamandla.

Emva koko ke xhoma ipani 70 gr. ibhotolo. Zinyibilike baze babeke umonakalo, lo gama ocoliweyo ngecephe. Kubonakala ukutya aqholiweyo kwaye iluncedo kakhulu. Le esityeni engundoqo kazwelonke Abkhazia. Yi hominy bakhonza imifuno, imifuno, kwaye nkqu nati. Kudliwa ngezandla endaweni yesonka, ngoko ke zamafu.

shurpa

Esi sidlo sikulungele ubukhulu becala ngenxa iindwendwe. Le ibandakanya inyama kunye imvana bakhonza embizeni. Ukuze uyose kufuneka imifuno efana neetapile, itswele, iminqathe, ipepile ebomvu negalika. embizeni nganye kufuneka kunqunyulwa iingceba inyama, ugalele amanzi, ityuwa kunye nendawo eziko ukuba imizuzu engama-40, bilisa kangangexesha elithile.

Okwangoku, kufuneka amaxolo iitapile ze uyinqunqe ibe iityhubhu, isikwe iminqathe julienne ezicekethekileyo, amakhonco itswele enesiqingatha. Igalikhi kunye red hot pepper miri kwi grater encinane. Xa licinywe inyama, iitapile walala phezu phezulu, ngoko itswele, iikherothi, igalikhi kunye nepepile. Waphinda wafaka kule iimbiza eziko. Ubilise de imifuno kunye nenyama de ukulungele iitapile. Ngoko shushu unako ukukhonza. Ngoku uyazi esityeni esinye ngaphezulu kazwelonke Abkhazia.

kharcho soup

Yinto emnandi kwaye edumileyo isidlo eCaucasus. Yenziwe kuphela yenkomo okanye inkukhu. Esi sidlo kufuneka ube eninzi inyama. iilitha ezimbini zamanzi 700 grams yenkomo. Idayisi namatswele ezimbini ezinkulu Qhotsa okungepani ngembiza, kodwa musa esintsundu segolide.

eyenkomo Best agcadwe a kukungxawu uphekele ixesha elithile malunga neyure. Emva koko faka 100g. irayisi, amanzi kunye leafs ezimbini. Bilisa de kwisiqingatha (15 imizuzu). Emva koko, kwisingxobo enye, dibanisa 2-3 cloves begalikhi, 1 pod pha eshushu ebomvu kunye amacephe amabini yetumato paste. Woyigalela ityuwa ukunambitha. Ubilise de iphekwe ngokupheleleyo. Ngoku dish kazwelonke Abkhazia kaThixo ukulungele - kushushu ukukhonza. Ngaphambi ukukhonza, ungenza nokuhombisa amagqabi umhluzi.

khachapuri

Njengoko ubona, sizinikela kuwe izitya yesizwe Abkhazia, nto leyo ixabisa itrayi. Kunjalo ukuba khachapuri. Ukupheka oku izitya okumnandi kwaye original kwisitya ukubeka loo nto 0.5. l. igwele owomileyo, ndowumpompozisela ku iikomityi 0.5 zobisi olufudumeleyo kunye namanzi. Zivuse uzishenxise kwindawo efudumeleyo imizuzu eli-10.

Obunamandla ndiyihlungule 0.5 kg yomgubo ocoliweyo, ndinithululele ulwelo ukusuka nagwele. Yongeza 5-10 grams. iswekile, ityuwa, ukuba singafaki 1 tbsp. oli yemifuno. Ngoku baxovula intlama. Ukuba kuyimfuneko, faka intwana yamanzi ngakumbi. Cover container ngetawuli ecocekileyo, asibeke bucala iiyure ezi-2 ukuya intlama kabini.

Okwangoku, thatha lo sisi ibhokhwe kunye mozzarella. Hlikihla phezu grater kwaye dibanisa ezi ntlobo zimbini. athathe ifomu lwezikhephe, njengoko kubonisiwe kule ifoto uvavanyo. Umbindi azinakubananto. Ukuba babeke lo sisi kunye namaqanda ezimbini isando phezulu. ukubhaka isitya eziko ngama 190 malunga nemizuzu engama-20.

Xa efika khachapuri sesilungile, nkqu kubekwe ngendlela bhotolo encinane, nivathise kunye imifuno, izilayi samasi, iziqhamo kunye njalo njalo. D. Unga uzise itafile.

Seqanda ne adzhika

Le dish ukhonza ivumba emkhosini. Yinto emnandi kakhulu kwaye yokuqala. Ukwenza kuthathe seqanda ezimbini ze uyinqunqe ibe amakhonkco. Qhotsa phezu omabini ubushushu medium de brown segolide.

Sika pepper ezimbini green, itswele mnye, sishiya ezimbalwa nebheyizile. Zonke ezi izithako zifakwa isitya, ugalele ukuya enye 100 grams. mayonnaise kunye 2 h. L. adzhika kakhulu elibukhali. Bekela bucala imizuzu engama-20 ukuya imifuno umandlalo sauce.

Okwangoku, usike kakhulu luyacolwa 5 cloves begalikhi kunye ligquba parsley. Woyigalela ityuwa ukuba liyingcamle ukubekela bucala imizuzu eli-15. Emva koko Valelani lo mxube kwi isitya ne pepper. Axutywe kakuhle. Xa sele ugqibile onke amalungiselelo, ungaqala ukuyila izitya.

On isangqa ngalinye okroqiweyo, walala seqanda okuphekiweyo kunye begalikhi sauce. Kubonakala ukutya okunencasa kakhulu aokusetyenziswa wakhonza nendlu yakhe kunye neendwendwe ngohlobo okulula.

Lobio ne adzhika kunye walnuts

Oku kwakhona esityeni kazwelonke Abkhazia. ECaucasus lobio kudliwa imifuno zifakwa, wapheka esityeni ilula kakhulu. Thatha 800 grams. iimbotyi ebomvu indimi yona ubuncinane iiyure ezimbini ukwenza kube idumbile. Emva koko iphekwe ngokukhawuleza.

Amanzi amanzi, uthululele embizeni baze neelitha ezintathu zamanzi, yongeza iimbotyi, bay amagqabi uze upheke de yenziwe. Emva koko bamthulule amanzi, dibanisa 2 h. L. adzhika acute kunye 1 tbsp. l. ibhotolo. Ngoku ngumash ifolokhwe okanye nodaka imbotyi de ukuvumelana mushy.

Emva koko 200 grams. walnuts usile kwaye ufake iimbotyi ukuya linye ngeyure 1. L. yekoriyandire, yaye ebomvu Chili pepper, ityuwa akulula. Apho ungadibanisa itswele diced ekrwada. Zonke kakhle babakhonza.

Siye kuluhlu esityeni yesizwe Abkhazia, nto leyo ixabisa itrayi kumntu wonke. Ngapha koko, neCaucasus, i cuisine engaqhelekanga kodwa emnandi kakhulu.

intshumayelo

dish nganye abaseAfrika kufuneka emnandi nje kuphela, kodwa ezintle. Kungenxa yoko le nto basoloko becinga ngale ntetho. Ukuba awunalo nto eqaqambileyo ekhaya, ungenza usike amakhonkco eziqhelekileyo riki kwaye ufake kwi ukutya ngokohlobo iintyatyambo okanye ezinye iipateni.

Ngamanye amaxesha ungafumana efrijini ertyisi, umbona, sausage, itshizi, amaqanda kuphekwa. izithako ezinjalo afaneleka ngokugqibeleleyo ukuba ntetho ka izitya. Ngeemveliso ungenza naluphi na uhlobo ukusika, ekuthe idala uyilo entle yokuqala.

iimfihlelo culinary

Ukususela nqaku, uye wafunda izitya zesizwe Abkhazia. Izithombe zibonisa imizekelo ntetho nenkangeleko. Nangona kunjalo, kufuneka ukwazi ezinye iimfihlelo zokupheka. Ngokomzekelo, asiyi abanawo adjika etsolo ezifana eCaucasus. Ukuze ufumane iziphumo ezinqwenelekayo, kufuneka usoloko ukongeza itshilisi ebomvu, nto leyo enika kuphela ubukrakra, kodwa nasongo.

E Abkhazia, phantse zonke esityeni lifakiwe KFile. Yaba nguye lowo inceda ukugxininisa incasa. Kwakunye nebheyizile ithathwa kuba yinto exabisekileyo kunye luncedo. Kungenxa kule iimveliso ngasentla yaye onke amalungiselelo mfihlakalo.

Njengoko ubona, oko koloko okumnandi nje kuphela, kodwa ezintle izitya kazwelonke Abkhazia. Recipes ilula kwaye ziyafumaneka kwintsapho nganye.