Indlela ukupheka i "Machete" (inyama): ezikhethiweyo inyama phambi Mfud lunghekerile

Akukho inyama iindleko ehlabathini aba bantu baninzi kangaka. Nangona kunjalo, uninzi lwabantu yethu bakhetha yehagu, ngaphandle inyama nesochnym lwenkomo, engqwabalala yaye kunzima ukuzilungisa. Ngelo xesha, kwiimeko ezininzi, le mbono imiswe kakuhle ulahlekiso. Steaks zilungiselelwa ngokukhawuleza kwaye ithambe. Baya nje kufuneka bakwazi ukupheka nokuqonda inyama esiya ngalo ishishini. Yenkomo, nto leyo yenziweyo "Machete" (inyama, nto leyo eza kuxutyushwa kweli nqaku) olubalulekileyo kodwa "kaRibhayi" okanye "striploin." Kwaye ukuba ufuna ukuba elipezulu inyama kumpheki, ezi ubuqili kufuneka ingqalelo.

inyama efanele

Kuba iintlobo ezininzi inyama kufuneka inyama kuyabiza kakhulu, nto leyo ke zifumaneka kuphela ukusukela isidumbu yenkomo. "Machete" ngokuphathelele oku lwentando ngakumbi: uthe wagawulwa, ombiwe emngxunyeni. In Russian ibizwa ngokuba Butcher layout brisket kwaye yinxalenye brisket. Nangona ixabiso eliphantsi kakhulu (xa kuthelekiswa nenotshi efanayo), le nyama has a kwentlenga omkhulu, ukuqina ephakamileyo ezintle, incasa ngamnye.

Indlela ukupheka i "Machete"? Inyama ku lunghekerile

inyama ezidume dish egqibeleleyo zifumaneka kuphela kwi mililo evulekileyo, nangenxa kwamalahle kufuneka kube shushu. Emva ngothe (okanye elektrogrile uqeqesho) algorithm yokupheka inyama "ngomva" linokuchazwa ngale ndlela ilandelayo.

1. Inyama ukhululekile kuwo ukuphakheja; ukuba kokuba emkhenkceni, pre-zinyibilikisiwe ekunene yenkomo kwi ekupakishweni emazantsi efrijini. Naziphi na iinzame ekukhawuleziseni defrosting - oku uya kubabulala isidlo esikhulu!
2. Emva kokuba kwamalweyile steaks Ndilucimile abashiya abaqolileyo iyure kota.
3. Inyathelo elilandelayo - ngokukhuhla inyama kunye pepper netyuwa. Unakho, Kakade ke, yongeza kubo, kunye nezinye nobulawu, kodwa abapheki professional musa ukucebisa ukuyenza: zinongwe ingathintela incasa inyama.
4. inyama ngasinye kuhle unesandla macala omabini ngeoli yemifuno.

Kuya kufuneka kuphela ukubeka loo nyama lunghekerile kunye Qhotsa kwi lunghekerile imizuzu 5-7 kwicala ngalinye. Qaphela: kwiimeko ezininzi, "Machete" (inyama) kuya kufuneka flip ngokusebenzisa imizuzu embalwa, ngoko ke akukho unamathela hlamarile.

inyama elungisiweyo wazibeka phezu epleyitini eshushu okanye isitya ngomthi, wazifefa ngokunjalo lemon kwaye bechaphazela kunye imifuno. Yesoyi - bazikhethele, eyona kwicala dish - imifuno - zombini ezintsha wapheka okanye ityuwa.

best marinade

Kwihlabathi impikiswano iyaqhubeka ukuba okanye hayi kuyimfuneko ukuba Faka inyama "Machete". Iresiphi eyaziwayo umthombo, marinating ayinikeli. Noko ke, yenkomo isekhona - inyama ezinzima, asinguye wonk 'emazinyweni. Ukongeza, ekwimo yayo ekrwada kuyimfuneko ukuba uvakalelo yobungcali, ukuze overcook i steaks, musa ukuzenza owomileyo ngakumbi nzima ukuhlafuna. Ukongeza, ukuba uyayonwabela iqondo eliphezulu kaJohn, marinating akakwazi ukwenza ngaphandle. pickles Simple kunye yesintu ezingafanelekanga apha. Okokuqala, kufuneka ukulibala malunga eyemayonnaise, ngokubulala incasa le nyama. Eyona ndawo, ukusetyenziswa apho "Machete" (inyama) ithambe ngaphandle kokulahlekelwa iimpawu zendalo, kuquka:

1. Sugar, qiniseka esintsundu - iiglasi ezimbini.
2. neviniga Balsamic; indawo lelinye ukuba ube - isiqingatha sekomityi.
3. Worcestershire sauce (I musa ukuzama ukufumana!) - ikomityi ngekota.
4. Igalikhi, olungiswe zinqunqwe okanye unokukhawuleza - izilayi ezintandathu.
5. Rosemary, fresh, a amasetyana ezimbalwa (5 okanye 6) - kuphela amagqabi.

Esi sixa ukutya eya kutsho eekhilogremu enye enesiqingatha inyama. Kwaye kufuneka ukumelana elide - 5, emandleni lemizuzu eli-10, ngoko ke kufuneka ukuba afake off ixesha elide ukupheka "Machete" - inyama kunzima kakhulu ukuba umntwana.

Ubuqili ngobuciko

Ukuze "Machete" ucime uphumelele, kuyimfuneko ukuba bagcine imithetho embalwa elula.

1. A iqatha lenyama kufuneka owomileyo eliphezulu: ngoko baseka uqweqwe phezulu, yaye ngaphakathi nenyama zimnandi. Kungenjalo uya kuzidla kwezetyisa yenkomo, okuphekiweyo indlela umphunga.
2. Prozharka kufuneka iklasi eliphakathi - kwaye oku liqondo ubuninzi processing. Longer ukushiya ngasemva malosedobnuyu kuphela.
3. Salt kufuneka phambi igumbi phezu komlilo - yinto mthetho eqhelekileyo. Noko ke, ukuba ufuna inyama incasa nguThixo kunye juiciness, iqalise le nkqubo kangangesiqingatha seyure phambi: kuqala ityuwa iya kukha amanzi phezu engaphakathi, yaye emva koko uya kuzinyothula umva kuyo, ngokwenza inyama ingakumbi ithenda.