Ikhaphetshu zifakwa kunye nenyama

Bonke bathi sauerkraut - le esityeni ayikho ukuba wonke ubani, kuba na incasa ngqo kakhulu. E zifakwa ikhaphetshu fans nokuba ngaphantsi. Kodwa ikhaphetshu - le emifuno kuluncedo kakhulu kwimpilo, kwaye umntu ngamnye Kucetyiswa ukuba basebenzise oko ukutya kangangoko kunokwenzeka nangayiphi na indlela. Inzuzo lokuqala le mveliso - oko ivithamin C, kodwa hayi into, ngokutsho legend, ngenxa yale emifuno amabele amantombazana ikhula ngokukhawuleza. Nakuba kwakunjalo okanye hayi - akukho namnye kwaba ngokupheleleyo. Ungafaka njani le emifuno ekutyeni kwethu rhoqo? Yonke into ilula - faka nje inyama.

Abantu abaninzi ongayithandiyo ikhaphetshu ngendlela eqhelekileyo, bamangaliswa kukuba bathanda yi emnandi umxube - zifakwa ikhaphetshu kunye nenyama. Ngokukodwa kuwe, abafundi abathandekayo, sizilungisile kukhethwe zokupheka ezininzi esimnandi izitya.

Iresiphi yokuqala, apho ngokuqhelekileyo ngokuba "sauerkraut bemveli inyama", ufuna iimveliso zilandelayo:

2 amatswele amakhulu, inyama yehagu, eyenza 500 g, 300 g sauerkraut, 800 iigram zekhaphetshu entsha, tomato sauce, tomato 4, ityuwa, nobulawu.

A indlela yokulungiselela ukutya elula kakhulu eziqhelekileyo ku: riki cut ibe emakhonkcweni, ibila ngaphezu abile. Sika inyama, siphosa oko, nowezojiweyo ngepani enye, apho yathamba amatswele. Emva kwemizuzu eli-15 kulo mxube add sauerkraut. Ke bacanda kale entsha (kukhethwa belokachannuyu, kodwa ukhetho ayikho kakhulu). Yongeza kwi ipani efanayo. imizuzu engama-20 phambi esityeni sokupheka ugalele isosi yetumato. Emva koko usike iitumato kwaye Ungashiya apho kakhulu.

Kubalulekile ukuba khaphetshu inyama ngoku iyure ubuncinane isiqingatha phambi kukhaba mkhosi nale ukutya kwindima isihloko. Isibakala sokuba oku kube nefuthe elibonakalayo incasa kunye juiciness lwe wobugcisa zakho zokupheka.

Kwakhona ndikukhumbuze abafundi ukuba lo nguye esityeni ixhaphakileyo ukupheka ke phambi sauerkraut inokuba umcimbi lemizuzwana. Kodwa ke kukho enye indlela - akukho nje khaphetshu zifakwa kunye inyama, kodwa into okunobuchule kwaye ezinkulu. Oku lonke idada abotshwe nge sauerkraut. Ukulungiselela le mbiza iza kufuneka ube: iinkukhu - 2 kg, sauerkraut - kuthunyelwa enye enesiqingatha, 4 itswele, kwisiqingatha ilitha yamanzi, iziqholo, 4 amacephe iswekile.

Duck akuthethi ukusika - kufuneka ibe lonke isidumbu, xa uwathandabuze zinqunqwe kwi nezixhobo ezinkulu. Ikhaphetshu kufuneka sele pre-zinegwele, nemisesane itswele sicanda.

Ngoku kufuneka ukuba ukusebenzisa i sauerkraut nedada netswele ngaphakathi. Ngenyameko wabeka intaka abotshwe bhaka. Ukuba caked ngokulinganayo, isiqingatha seyure emva kuya kufuneka ukuba phepha Tyhila iphepha. Hi ndlela leyi, unako ukukhonza le esityeni sauce okanye eyemayonnaise - ukhetho ngowakho. ikhaphetshu zifakwa kunye inyama eziko.

Umba - ibile ngexesha elithile yonke ndedwa, uze okuxuba lwalunye ukhamba. Kuba le iresiphi sithathe inani elifanayo izinto, njengoko ngenxa lokuqala. Noko ke, akumnandanga ukuxuba imveliso eyenziwe ngepani sibile kwabo nazo. Emva koko mix yonke sisitya enkulu. Le dish edliwayo eshushu - ke kuya kusebenza ephambili. Ukuba zekhaphetshu zifakwa kunye inyama iya kunikwa kubanda - ukuba uhlobo omkhulu isaladi.

Izazinzulu ezininzi qaphela ukuba sauerkraut yi iivithamini kakhulu ngaphezu ezintsha. Le ngxoxo - ithuba elihle ukondla sauerkraut zonke izihlobo zabo. Ukongeza, sihambise iinketho ezininzi umdla kuwe.

Yaye khumbula ukuba khaphetshu zifakwa kunye inyama ochazwe ngasentla - asikuko kuguqulelo engaguquki lokupheka. Okufanayo sinokuthi ngayo nayiphi iresiphi ngokwenene. Ngapha koko, yinto nje isiseko - isidlo eqhelekileyo. Kodwa ungakwazi ngokulula diversify nto, ukuba ukongeza into eyodwa, into eyahlukileyo. Waye endleleni, ukuba ikhaphetshu ezimuncu nawe ngumnini. Kunzima na. Into esemqoka - inkanuko! Kuyo nayiphi na imeko, enongwe ikhaphetshu inyama - ukutya ekufuneka botyiwa abadala kunye nabantwana.